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Tarts

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Spanish sherry lends complexity to this roasted tomato tart bursting with juicy flavor

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A vibrant twist on a tangy classic from Savannah chef Annie Coleman

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Fresh veggies and herbs pair with buttery pastry for a sweet-and-savory bite

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Adrienne Cheatham’s recipe is the perfect template for any tart

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Think of a puff pastry tart as a pie’s low-maintenance—though equally delightful—cousin. It’s got beauty and butter (lots of it), and you can fill it with whatever you have in your fridge. Here’s everything you need to get rolling