Tim Line, the former manager and part owner of the Smokies’ remote LeConte Lodge, looks back over four decades on the mountain


No one quite knows where the concoction came from. Some folks love it, some don’t. But everyone agrees—it’s a Music City classic

Our Kind of Place

Searching for the weird heart of a Tennessee roadside attraction


With a stylish new look, the Noelle hotel reopens on Printers Alley

The South's Best Food Towns

Where to eat and drink in Music City

19 Slideshow

G&G Party Pics

An insider’s weekend in Music City


Returning to school in the summer is unthinkable—anywhere, that is, but Sewanee

Food & Drink

A world-famous New York chef with a taste for the South takes a rib-sticking, pork-laden, soul-lifting spin through the River City


Jason Isbell isn’t your typical country star or your typical anything else, for that matter. But on his own terms, he has quietly been leading a Nashville revolution


The Nashville venue that launched songwriters such as Garth Brooks and Pam Tillis turns thirty-five


A night of terror in Gatlinburg, Tennessee


Assistant master distiller Chris Fletcher follows in the family footsteps

red eye gravy allan benton


A Southern-classic recipe from a Southern-classic curemaster

Celebrate the South

The Pulitzer Prize-winning author reflects on the Festival of Lessons and Carols, a stirring Advent celebration

In the Garden

How self-taught Tennessee gardener Peter Thevenot became one of America’s preeminent experts in the art of espalier

Fork in the Road

Nashville’s Josephine cooks up a fresh take on the South and one hell of a whole bird


A secluded lodge with panoramic views of the Great Smoky Mountains

15 Slideshow

In the Garden

A deeper look into Peter Thevenot’s artful orchard


Whether you have a closet full of gold lamé jumpsuits or just can’t help belting out the lyrics to “Jailhouse Rock” in your car, you’ll find friends at any one of these Elvis happenings

Fork in the Road

Chattanooga’s Main Street Meats is a carnivore’s nirvana