Toni Tipton Martin

Food & Drink

Talking with Toni Tipton-Martin

With The Jemima Code, the author and scholar gave centuries of African American cooks their due. Now, with her new cookbook, Jubilee, she’s inviting everyone to eat

Food & Drink

Pickled Shrimp, Savannah-Style

In her new cookbook, Jubilee: Recipes from Two Centuries of African American Cooking, author Toni Tipton-Martin traces the history of a favorite Lowcountry dish

Food & Drink

Okra Pilau (AKA Limpin’ Susan)

In an excerpt from her new cookbook, Jubilee, Toni Tipton-Martin gives the classic combination of rice and okra a gentle lift