What’s in Season

A Texas chef shares a surprising secret for making the most of a winter favorite

Bold spices and a flavorful pan sauce amp up chef Meherwan Irani’s decadent duck

Vinegar and a hit of spice turn pickling cucumbers into picnic stars

Whether in Fourth of July potato salad or breakfast hash, the German Butterball is a summer favorite

Fresh berries brighten up a tangy barbecue sauce

Ole Timey Blue Collards add sweetness—and beauty—to your winter garden

For pies, loaves, and more, the Dutch Fork pumpkin reigns supreme

This silver fish is fall fishing—and eating—at its finest

Why the fruit’s subtle sweetness and flavorful leaves make them ripe for sipping

Celebrate summer in the South with the crown jewel of the corn family

Pitmaster Pat Martin shares his no-fail method

The sweet, thin-skinned fruit pairs well with just about everything—and this simple vinaigrette proves it

It just might become your favorite condiment

Whether you’re baking muffins or whirling a summer smoothie, don’t miss an opportunity to use the season’s berry best

A master gardener’s favorite, the walking onion—zingy, hardy, and self-planting— is ripe for revival

This gem of a winter squash gets sweeter with age

Thick-skinned with sweet, juicy centers, muscadine grapes are nature’s candy

These versatile trees offer more than just wood for the barbecue pit

Buy it fresh and treat it right, and cantaloupe may become your favorite bite of the season

Fried, grilled, or plated raw, Georgia’s famed Vidalia onions are springtime MVPs