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Whitney Otawka
Hunt, Then Gather
Lowcountry Fish and Grits
Put the catch of the day on the breakfast table with chef Whitney Otawka’s spin on a coastal classic
Food & Drink
Biscuits: A Love Story
He always saved a biscuit for her, and she joked that she’d marry him if he kept it up
Food & Drink
Why Duke’s Mayonnaise Matters
In the South, one condiment reigns supreme
Food & Drink
Georgia Trout With Salsa Verde
Simple, seasonal and just a bit exotic
Food & Drink
Cast-Iron Charred Corn
A touch of continental refinement to a farmhouse staple