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Whitney Otawka

Hunt, Then Gather

Lowcountry Fish and Grits

Put the catch of the day on the breakfast table with chef Whitney Otawka’s spin on a coastal classic

Food & Drink

Biscuits: A Love Story

He always saved a biscuit for her, and she joked that she’d marry him if he kept it up

Food & Drink

Why Duke’s Mayonnaise Matters

In the South, one condiment reigns supreme

Food & Drink

Georgia Trout With Salsa Verde

Simple, seasonal and just a bit exotic

Food & Drink

Cast-Iron Charred Corn

A touch of continental refinement to a farmhouse staple