More
Worcestershire sauce
Drinks
Bronson van Wyck’s Hellfire Bloody Mary
The event designer takes the hair of the dog to new heights
The Wild South
A Duck Camp Bloody Mary
Sim Whatley, the founder of Duck Camp, shares a post-hunt Louisiana duck club tradition
Drinks
Emeril Lagasse’s Cajun Bloody Mary
A super spicy kicked-up eye-opener
Drinks
Bloody Good Holiday Punch
A Bloody Bull is an even richer spin on a Bloody Mary. Make it batch-style, like one G&G writer’s family, and prepare to bowl over your party guests
The Manual of Southern Know-How
How to Pour the Perfect Bloody Mary
Charleston, South Carolina, restaurateur Brooks Reitz shares a family secret
Drinks
The Commander’s Palace Bloody Mary
This bloody good drink is one of nearly 60 recipes in a new book about the South’s favorite brunch cocktail
Drinks
A Smokin’ Good Bloody
One Atlanta bartender shares his recipe for a delicious Bloody Mary
Anatomy of a Classic
The Michelada
Getting to the bottom of a mysterious Texas concoction