Worcestershire sauce


The event designer takes the hair of the dog to new heights

The Wild South

Sim Whatley, the founder of Duck Camp, shares a post-hunt Louisiana duck club tradition


A super spicy kicked-up eye-opener


A Bloody Bull is an even richer spin on a Bloody Mary. Make it batch-style, like one G&G writer’s family, and prepare to bowl over your party guests

The Manual of Southern Know-How

Charleston, South Carolina, restaurateur Brooks Reitz shares a family secret


This bloody good drink is one of nearly 60 recipes in a new book about the South’s favorite brunch cocktail

smoked barbecue bloody mary recipe


One Atlanta bartender shares his recipe for a delicious Bloody Mary

Anatomy of a Classic

Getting to the bottom of a mysterious Texas concoction