CJ Lotz Diego

A simple propagation technique—plus patience—ensures a favorite Southern flower will bloom on

A new exhibition at the Biltmore in Asheville shows Southern hospitality at its finest

In the 1970s, Dolly Freed quit the rat race, wrote a back-to-the-land classic, made moonshine, ate rabbits, and now shares an update from her true home in the South

Southern Italy meets the South in a scrumptious holiday tradition

What G&G editors and contributors loved reading this year

Goings-on in the South and beyond

Nearly 150 of the storied Southern socialite’s diamond, platinum, ruby, and sapphire treasures go on display this month in St. Petersburg, Florida before returning home to Virginia

This winter, five visual books share lesser-known stories and rare images—a family art feud, more than one hundred locked lips, a feast of festive glassware, stunning early maps, and a truly remarkable Southern jewelry collection

For forty-plus years, a Charleston horticulturist has nurtured historic camellias—including what’s most likely America’s oldest

The fall haul of books includes a Mississippi courtroom thriller from John Grisham, a photography collection that brings Nashville into focus, two meaty cookbooks, and one quite gritty read

A dozen new spots for eating, drinking, and playing in the mountain city this fall

Seven reads for dark and stormy nights

An exclusive look inside one of the South’s most fabulous secret gardens

A new book collects stories of the items that could never be left behind

Fall brings extra servings of cookbooks, historic novels, stirring biographies, and a secret garden book you’ll want to spend an afternoon paging through

How chef John Folse champions a centuries-deep boucherie tradition

Using bottles you might have at home, create a blend that could pass for the world’s most famous bourbon

With her new cookbook, author Marti Buckley shares recipes that connect her native South to her adopted home

The symbol of American spirit is coming home from North Carolina’s Frying Pan Tower this weekend—and its remains will help the state rebuild

New titles out this month include a pile of cookbooks, a surprising garden read, luscious design tomes, and one whiskey book that just might stir up some folks