Arts & Culture
In this interview published in G&G’s Southern Women, the chef and author reflects on her journey and the joy of Southern food
What’s New from G&G
Travel
Samantha Brown celebrates twenty-five years on television—and shares some of the Southern travel trends to watch this year
Land & Conservation
These beautiful and rowdy little guests have descended on the South for the winter
Arts & Culture
The South Carolina native shares his go-to bourbon, his best icebreaker, and his favorite hometown spots
Arts & Culture
Ride the airwaves of food, culture, and life in the South
Arts & Culture
Every winter, Beth Bays stops traffic—and sparks smiles—with her larger-than-life roadside creations
Arts & Culture
It starts with scooping the most pristine snow in your yard and ends with a shake of vanilla
This Land
Angling for bass, and revisiting strained familial bonds, next to the Happiest Place on Earth
Our Kind of Place
Along the banks of the Mississippi, a protected swamp shelters a champion cypress
Land & Conservation
The Georgia Native Plant Society is leading the push to retire the invasive rose that currently holds the spot
Arts & Culture
A filmmaker reflects on Jimmy Carter, an unabashed fan of rock, country, jazz, and just about everything else
Food & Drink
Plus, how raw foods expert WiBi Ashley harnessed the healing power of plants
Sporting
Sharpen your wingshooting reflexes and soak up the scenery
In Memoriam
Following four years in the White House with four decades of global good works, Carter never lost sight of his Southern values
Food & Drink
Spice up your luck for the New Year
Land & Conservation
Talk about a chick magnet
Sponsored Content
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Food & DrinkIn Partnership with
With Marcus Shell’s skillet brownies and deviled eggs and a little help from Duke’s Mayonnaise, you can root for both teams
Food & Drink
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Fork in the RoadThe Georgia gem still inspires culinary thrills and crucial conversations
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Anatomy of a ClassicInspired by a recipe from the chef’s grandmother, this creamy, aromatic porridge is a warming meal for when the temperature drops
All Recipes
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DrinksTye Harrison of Asheville’s Benne on Eagle makes the most of a humble leftover
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Food & DrinkSimple, seasonal and just a bit exotic
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Food & DrinkChef Tony Chittum of Alexandria, Virginia, shares his take on cauliflower
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DrinksA light daytime cocktail—complete with flowers
G&G EVENTS
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Mark your calendar for these upcoming Garden & Gun experiences
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EventDec5Charleston, SCShop the new Charleston retail space
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Jan23-EventJan26Carmine, TXThe G&G Club returns to Blue Hills for another year of antiques shopping
Presented By
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Sold Out
Jan17-EventJan18New Smyrna Beach, FLG&G curates a creative weekend on the coast
PRESENTED BY
Travel
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TravelAn extensive restoration at Reynolda honors one of the South’s most iconic glasshouses
Music
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MUSICSee the complete series of G&G’s intimate, live performances by some of our favorite artists from the South and beyond
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MusicBlending seventies guitar, nineties rock, and lyrical winks, the Asheville native shines as a soft-spoken powerhouse
Arts & Culture
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Arts & CultureSpurred by a research residency at the Library of Congress, the Durham artist blends sculpture, archival portraits, and delicate tissue paper to transform a former plantation owner’s house
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StyleThe beloved boutique label gets a second wind on Antigua
Sporting Life
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SportingA three-generations-strong hunt pays tribute to a place where waterfowling still reigns
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Sporting SceneWild mallards may face future peril if crossbreeding with game-farm greenheads continues