Recipes

Chef Nicolas Lebas upgrades the fall bird with cornflakes, an apple slaw stuffing, and a red bell pepper glaze

The Garden & Gun Club chef spices up her version with a simple riff

A seasonal dessert with a sweet family history for your holiday table

This fresh and sweet Thanksgiving side dish is a turkey’s perfect counterpart

A serious frozen cocktail from Houston’s Anvil Bar & Refuge

A peculiar tiki drink with roots in Malaysia, this rare bird blends bitter and sweet

Charlotte’s Optimist Hall welcomes a sophisticated new cocktail bar—Billy Sunday. Get a sample of what they’re serving up with this refreshing drink

The most soul-satisfying—and least expensive—dinner in the Southern-food canon

How does a Texas chef do the Southern classic? Bigger and better, of course

A gimmick-free take on the classic Bourbon Street cocktail

Getting to the bottom of a mysterious Texas concoction

How to work your favorite road trip staple onto the dinner table

Benedictine, the classic Kentucky recipe, gets a dill pickle update

The gardener at England’s Great Dixter passes along the warming vegetable soup he learned to make in Tennessee

A bourbon party punch from the Holy City

The best ways to fry up your favorite Southern vegetables

Garden & Gun Club’s Gina Lee shares her recipe for the classic New Orleans dish

Part apple pie and part caramel-coated Halloween apple

Chef Isaac Toups dishes on a Cajun mainstay

Vietnamese via New Orleans

Charleston, South Carolina, chef Nate Whiting shares the recipe for his grandmother’s sweet summertime treat

Definitive proof that bourbon and ice belong together

The Kinston, North Carolina chef puts a porky spin on a beloved treat

Cognac and fig preserves put a tasty twist on the classic Derby-season cocktail

Pat Martin’s three-state take on a barbecue classic

A crab, shrimp, and chicken sausage take on the classic stew

With the right ingredients, these are lighter and paler than their buttery counterparts, rising like afternoon clouds and exhaling buttermilk steam

Biscuit dough spiked with flavorful beer cheese makes for a great comfort-food pairing

A perfect Southern match

A holiday ham tradition