Recipes

Move over basil, this wintry Southern green is the star

Whether you bring it home from a blind or a butcher shop, when it’s seasoned, smoked, and sliced, it makes a bold party-platter statement

Think of this history-steeped blend of sweetened tea and rum as a template— and then tweak it

Bubbly enlivens a refreshing post-prohibition mix

A crunchy layer of tortilla chips can be a vehicle for just about any ingredient you can imagine

Shake up your cocktail routine with a Queen Bee from Atlanta’s One Eared Stag

Grown-Up Jam

For an unbeatable summertime snack, try mixing creamy pimento into your biscuit dough

Butter Bean Salad with Shrimp

A pocket concoction from New Orleans bartender Chris Hannah

A variation on the classic that might be one of the most Southern dessert pairings ever—courtesy of Raleigh, North Carolina, chef Debbie Moose

A well-crafted Crescent City sandwich

A light daytime cocktail—complete with flowers

A family holiday recipe

Chef Tony Chittum of Alexandria, Virginia, shares his take on cauliflower

Move over basil, this wintry Southern green is the star

A Lowcountry chef translates shrimp and grits

A cornmeal cousin to grits from Texas

A historic cocktail

Inventive new cocktails for the craft brew age

A delightful alternative to a traditional flute of bubbly

A holiday ham tradition

A lighter riff on the classic cocktail from up-and-coming San Francisco bartender and tiki talent Martin Cate

You can’t do better than a batch of the good stuff

A low-alcohol summer sipper that quenches without consequences

Boiled sugarcane juice adds sweet and smoky flavor to grilled pork chops in this recipe from New Orleans chef Isaac Toups

Rick’s Buttermilk Biscuits and Milk Punch

A Virginia chef spins two Southern classics into one tasty appetizer

With the right ingredients, these are lighter and paler than their buttery counterparts, rising like afternoon clouds and exhaling buttermilk steam

Biscuit dough spiked with flavorful beer cheese makes for a great comfort-food pairing