Recipes

Chef Ann Kim brings two cultures together deliciously–on the plate and at the Garden & Gun Club in Atlanta

The chef is coming home to Alabama, with Automatic Seafood & Oysters, opening this March in Birmingham. Here’s a preview of his menu—and his favorite oyster-grilling technique

Atlanta chef Kevin Gillespie—whose newest restaurant, Gamechanger, is located inside Mercedes-Benz Stadium—shares his riff on pigs in a blanket

Meet the julep’s bubbly cousin—a signature cocktail at Charleston’s newest champagne bar

Cool summer soup from a Little Rock institution

Bread-and-Butter Green Strawberries

Morning, meet happy hour

A fiery Caribbean chile makes for one hot mess of greens

Savannah chef Mashama Bailey’s pickled chowchow celebrates the earthy pucker of fresh green tomatoes

A classic Southern dessert with a twist

A snack from the Mississippi Delta

A decadent but easy-to-make dessert combines two Southern classics

Beat the heat with quick and easy pickles

Recrafting a Southern favorite with flavors from home

The crowd-pleaser dessert

Briny giardiniera brightens simple roasted fish

Charleston, South Carolina, chef Nate Whiting shares the recipe for his grandmother’s sweet summertime treat

This drink fueled the mid-twentieth-century tiki craze. But the original recipe was lost for decades—until a New Orleans cocktail historian decoded it

Meet the frozen bourbon margarita

“This is not smoked chicken from a pit master. This is back-yard, sticky-fingers, delicious barbecue chicken”

A gimmick-free take on the classic Bourbon Street cocktail

A recipe from Hugh Acheson’s Savannah restaurant

An Italian bartender in Miami shares a world-famous London version of the universally beloved (and argued-about) cocktail

The classic julep gets an herbal citrus twist

A flavorful sauce for oysters on the half shell

Cast-iron fried oysters

A perfect Southern match

A perfect partner for your country ham

A holiday ham tradition

To celebrate his favorite fall harvest, the expat Texan pit master puts a southwestern spin on breakfast