Recipes

Just potatoes, butter, salt, and your favorite pan

A simple tart that can star any berry or stone fruit

A simple fish preparation after a day on the water

The Kentucky chef Sara Bradley’s veggie-infused dessert

A cornmeal twist on everyone’s favorite down-home dessert

A celebratory sipper from Joe Stinchcomb of Saint Leo Lounge in Oxford, Mississippi

She calls the herby, zingy dressing her “Little Green Dress”

A guaranteed crowd-pleaser, courtesy of Brennan’s in New Orleans

Tye Harrison of Asheville’s Benne on Eagle makes the most of a humble leftover

The best ways to fry up your favorite Southern vegetables

Cast-iron fried oysters

A fresh summer side

Pâté of the South

Charleston, South Carolina, chef Nate Whiting shares the recipe for his grandmother’s sweet summertime treat

A hearty stew served with twice-fried Saltine crackers

One of chef Jacques Larson’s popular menu offerings at the Obstinate Daughter

In praise of the “most important taco of the day”

Yes, the onions take forever—but this perfect base works with shrimp, pork, sausage, crawfish, crab, or oysters

In the Virginia foothills, Old World and New unite in a bottle of single malt

Pan-seared trout and tender spring vegetables combine for a quick and sensational skillet meal

In his new book, South, the Nashville-based chef pays tribute to the Lowcountry cuisine that inspired him

The most classic of classic cocktails

The crowd-pleaser dessert

Potatoes, corn, and crawfish come together in one crowd-pleasing side

A recipe for the noodles-and-beef staple of New Orleans, from Garden & Gun’s The Southerner’s Cookbook

A winter pear cake with ginger and brown butter

A holiday ham tradition

Get the recipe for this Southern favorite

North Carolina-style biscuits in Denver

A perfect Southern match