Recipes

Slathered with apple-butter-onion-jam and crowned with pickles and slaw, North Carolina’s Over Yonder burger is a taste of the mountain South you can make at home

Southern and Chinese comfort fare cozy up

Southern libations and a sweet teriyaki sauce accent a classic entree

Warm-weather produce and a soy-ginger sauce shine in this fresh summer side

This riff on the classic cocktail combines East, West, and the South

Meet the Batanga, a Coca-Cola–spiked sipper from Don Javier Delgado Corona and his legendary bar, La Capilla

Asheville chef Steven Goff shares his recipe for a dressed-up version of the North Carolina staple

Add a Southern twist to your cocktail for a refresher with zing

A perfect Southern match

The woman behind Callie’s Hot Little Biscuit shares the recipe for her best seller

The perfect vessel for pimento cheese, courtesy of leftover biscuit dough

Make a meal out of Vishwesh Bhatt’s sweet potato, ham, and cheddar creation

Fresh blueberries get the skillet treatment

Just potatoes, butter, salt, and your favorite pan

Chef Travis Milton shares a recipe for an old-fashioned dessert

A touch of continental refinement to a farmhouse staple

Kernels of wisdom about one of the South’s fundamental foods

The Most Southern Ice Cream Ever

Take cues from generations of cooks on Edisto Island, South Carolina: Master this basic recipe, then build on it

A Chinese-accented take on a Lowcountry favorite

A county fair champion from Appalachia shares one of her most popular recipes

Grits’ Italian cousin and seasonal bounty make a dish ripe for summertime

Kick off Derby weekend with a pistachio chess pie mingled with bitter chocolate

The House of Marigold shares its own Derby-day delight

Everything you need to know to enjoy the region’s signature drinks, including essential Southern cocktails and a sipper for every state

Southern flavors turn tropical in the restaurant’s Tahti Frio cocktail

Two cocktails for beach season

The French Quarter mainstay shares attributes with other renowned cocktails

A simple yet elegant celebration of summer from Vishwesh Bhatt

A bold cross between a traditional mint julep and a Black Manhattan

A Lowcountry chef translates shrimp and grits

Upping the ante on the traditional fish fry

A sweet and spicy drink loaded with Bluegrass State flavor

A sweet and savory duck crostini

Raleigh's star chef shares her top five tips and coveted recipe

A cognac-laced sipper ideal for early spring from Chapel Hill’s Osteria Georgi

Sweet Divinities are classic Southern treats

A gimmick-free take on the classic Bourbon Street cocktail

Asheville chef Steven Goff shares his recipe for a dressed-up version of the North Carolina staple

Meet the frozen bourbon margarita

Washington, D.C. chef Reid Shilling gives his take on street corn that’s ripe for Fourth of July festivities—and previews his new restaurant in the Yards

Christmas in the bayou

Black-eyed peas, rice, and pork come together 
for a big helping of Southern tradition

Al Copeland’s take on the Southern staple

Louisville chef Jonathan Searle brings the flavor of Old Florida to his Kentucky home

A “sacred” (and delightfully easy-to-make) family recipe from Arlington, Virginia chef David Guas

Small-batch Southern vodkas step up to the palate

This drink fueled the mid-twentieth-century tiki craze. But the original recipe was lost for decades—until a New Orleans cocktail historian decoded it

Sim Whatley, the founder of Duck Camp, shares a post-hunt Louisiana duck club tradition

Go to bed with your thermocirculator set, and wake up to chef Hugh Acheson’s decadent main dish