Recipes

The Maryland chef Jordan Lloyd shares his best at-home crab tips and recipe

How a Texas couple fries fall’s favorite bird

A kicked-up take on a one-pot mainstay

With a dash of curry powder and a swirl of coconut milk, the Garden & Gun Club chef puts a Bay Area–spin on the Southern staple

A sophisticated boozy spin on a classic grape soda

A Southern summer dessert

A twist on a Southern classic

An updated classic

A family holiday recipe

A gimmick-free take on the classic Bourbon Street cocktail

Bourbon or rye? Mike Raymond of Houston’s Cottonmouth Club and Reserve 101 suggests you split the difference with Wild Turkey 101. Here’s why

Briny giardiniera brightens simple roasted fish

Getting to the bottom of a mysterious Texas concoction

A recipe from the pimento cheeseburger capital of the South

An early-nineteenth-century Southern julep

Golden-fried ham cakes—a Basque dish any Southerner is sure to love

From the Back in the Day Bakery in Savannah, Georgia

A flavorful sauce for oysters on the half shell

Chef Travis Milton shares a recipe for an old-fashioned dessert

A Richmond chef offers her twist on the giftable dry mix—but instead of hot chocolate or Russian tea, hers is for pancakes. Just add eggs and buttermilk

Comfort food for the Creole soul

A surprising key ingredient returns the original mint julep to its roots

A Tarheel State–inspired twist on the classic gin and tonic

Martin County Chicken Mull

A New Orleans recipe that packs a punch

An Italy-meets-Georgia recipe from chef Hugh Acheson

A Virginia chef spins two Southern classics into one tasty appetizer

He always saved a biscuit for her, and she joked that she’d marry him if he kept it up

North Carolina-style biscuits in Denver

For an unbeatable summertime snack, try mixing creamy pimento into your biscuit dough