Recipes

You won’t believe the secret ingredient in this family dessert recipe from the famed North Carolina pit master Sam Jones

Cool cukes meet Miami heat in chef Raymond Li Jr.’s surprisingly refreshing summer side

A hint of spice underpins this refreshing gin concoction from Asheville’s Benne on Eagle

Think of this refreshing sipper from Atlanta’s Minero as an agua fresca with a vodka kick

Chef Travis Milton shares a recipe for an old-fashioned dessert

An unconventional secret to perfectly crispy fried chicken

A homemade take on Mardi Gras’s marshmallow treat

Easy to make and hard to resist

An Italian Twist on the Mint Julep

A bourbon cocktail built around local ingredients and homemade honey syrup

Barbecue from way down South

“Kalimotxo” is a modern Basque country creation combining two Southern favorites: booze and Coca-Cola

A Kentucky chef crafts an exotic yet familiar spin on a Southern stalwart

East meets South in this enduring Southern dish

Mississippi’s bourbon punch

An early-nineteenth-century Southern julep

Via Atlanta’s the Mercury: Why make one cocktail when you can make four?

A classic though underappreciated cocktail made with ginger beer, lime juice, and crème de cassis

Your new favorite holiday dessert

An updated classic

You won’t believe the secret ingredient in this family dessert recipe from the famed North Carolina pit master Sam Jones

A warm raisin-sherry vinaigrette tempers the strong-flavored fish

Shake up your cocktail routine with a Queen Bee from Atlanta’s One Eared Stag

Bring a splash of bubbly to the party with this cocktail’s key ingredient: champagne syrup

A smoky, sweet grouper with tomato, avocado, and Vidalia onions

A spring recipe from chef Steven Satterfield

A Virginia chef spins two Southern classics into one tasty appetizer

The Biscuit Love chef shares his go-to recipe

Biscuit dough spiked with flavorful beer cheese makes for a great comfort-food pairing

A perfect Southern match