Food & Drink
“There’s nothing handier than a pesto in the fridge,” writes the bestselling author in her new cookbook
Recipes
Food & Drink
The Southern literary icon shares a delightfully simple yet flavorful recipe from her new cookbook
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Food & DrinkA spring “butterfly” pasta dish from bestselling author Frances Mayes’s new cookbook
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Food & Drink“The look of surprise when that whiskey taste hits folks’ tongues? It’s not what people expect. It’s even better,” writes the country artist in her new cookbook
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Food & DrinkThe Texas country icon shares a recipe inherited from her Nonny
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RecipeHere’s how the prolific pitmaster amps up summer’s signature sizzler
Recently published recipes
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RecipeA Nashville chef melds the classic steakhouse side with a dive-bar favorite
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The Wild SouthThe South Carolina–based chef and outdoorsman brings an inspiring approach to wild game and fish. Get his recipe for coriander-cured venison loin
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RecipeTwo soft cookies encase a schmear of peach and buttermilk ice cream
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Food & DrinkA Kentucky twist on a French favorite
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Food & DrinkAn all-American match made in heaven
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Food & DrinkProof that bourbon pairs well with fresh summer flavors
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Anatomy of a ClassicSpring berries add a touch of pink and a sweet balance to this citrusy dessert
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RecipeThe South Carolina singing chef hits a high note—and makes collard converts
The secrets to better biscuits
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Food & DrinkCultured Butter and Buttermilk
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Food & DrinkNorth Carolina-style biscuits in Denver
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RecipeThe perfect vessel for pimento cheese, courtesy of leftover biscuit dough
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RecipeAl Copeland’s take on the Southern staple
Cast-iron favorites
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Food & DrinkJust potatoes, butter, salt, and your favorite pan
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Food & DrinkAward-winning chef Chris Shepherd shares a recipe that was born out of leftovers
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Food & DrinkCast-iron fried oysters
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Food & DrinkChef BJ Dennis combines two staples of Gullah Geechee cuisine to create a classic Lowcountry dish
Make great grits
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Food & DrinkKernels of wisdom about one of the South’s fundamental foods
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Food & DrinkThe perfect Creole brunch dish
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Food & DrinkOther dishes may come and go, but the baked grits at Birmingham’s Highlands Bar & Grill will never change—and that’s just how chef Frank Stitt likes it
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Food & DrinkAuthor and TV fixture Carla Hall shares her take on the Lowcountry classic, one of 145 recipes from her new book
For your Southern sweet tooth
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Anatomy of a Classic
Spring berries add a touch of pink and a sweet balance to this citrusy dessert
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RecipeA cold Southern treat makes sweet use of the crunchy stuff
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Recipe“If somebody makes you a Lane cake, they love you”
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RecipeHive your cake and eat it, too, with this spring-inspired dessert
For cocktail hour
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DrinksEverything you need to know to enjoy the region’s signature drinks, including essential Southern cocktails and a sipper for every state
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DrinksA green twist on the traditional Bloody Mary
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DrinksToast the Breeders’ Cup Classic with a fall-inspired drink from the Apiary in Lexington, Kentucky
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DrinksGrown-Up Jam
Explore more G&G recipes
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Food & DrinkHow to work your favorite road trip staple onto the dinner table
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RecipeThe ultimate fall party dessert is inspired by summer sleepaway camps
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DrinksA simple spin on the classic G&T
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RecipeA sweet yet surprising dessert from the Garden & Gun Club in Atlanta
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DrinksDefinitive proof that bourbon and ice belong together
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Food & DrinkThe Southern vegetable shines in a side that’s guaranteed to please
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DrinksThe morning sipper of choice in New Orleans, with your pick of bourbon or brandy
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Food & DrinkA mile-high spin on the Southern classic
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Food & DrinkSweet seared shellfish contrast with a spirited tomato sauce
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DrinksA cocktail with tropical charm
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Food & DrinkThe Atlanta transplant shares his love for Duke’s mayo, plus his favorite coleslaw recipe
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Food & DrinkVirginia Willis transforms a basic cracker into a classic holiday treat
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Food & DrinkKentucky mutton dip makes a tasty complement to smoked meat of any kind
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RecipeThe flavor of local berries shine in this fruit pastry
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RecipeAn elevated version of the musician’s forever favorite
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DrinksToo much of this heavy-artillery drink and you’ll need to call in the reinforcements
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RecipeTo root for the home team, Southern Soul Barbeque has concocted a very Georgia cocktail. Sorry, Phillies fans
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Food & DrinkA perfect partner for hot biscuits, courtesy of Suzanne Vizethann of Atlanta’s Buttermilk Kitchen
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Food & DrinkBefore the fruit ripens, a gardener recommends toasting fig leaves to add surprising sweetness to a creamy treat
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RecipeAn elegant fruit dessert from a beloved Indian restaurant in Houston
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What's in SeasonAvis Renshaw of Mom’s Apple Pie Company, Leesburg, VA brings ripe raspberries to the table
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recipeThis easy dessert from the Garden & Gun Club is a merging of traditions