
Frances Mayes’s Arugula and Toasted Pine Nut Pesto
“There’s nothing handier than a pesto in the fridge,” writes the bestselling author in her new cookbook
Food & Drink
The Southern literary icon shares a delightfully simple yet flavorful recipe from her new cookbook
“There’s nothing handier than a pesto in the fridge,” writes the bestselling author in her new cookbook
A spring “butterfly” pasta dish from bestselling author Frances Mayes’s new cookbook
“The look of surprise when that whiskey taste hits folks’ tongues? It’s not what people expect. It’s even better,” writes the country artist in her new cookbook
The Texas country icon shares a recipe inherited from her Nonny
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