Recipes

Chef Todd Richards blends two Southern classics for a sweet and savory treat

An elevated take on battered shrimp

Fry up a batch of some of the South’s finest, courtesy of North Carolina’s Hello, Sailor

Extra juicy and with a secret layer of buttery dough, chef Maya Lovelace’s cobbler is a link to home

A North Carolina spin on a Caribbean classic

Named after a bar regular who has a strong inclination toward rum, the key to this cocktail is the peach-infused liquor

Grilled pineapple gives this margarita from Decatur, Georgia’s Truman Tavern a sophisticated spin

Via Atlanta’s the Mercury: Why make one cocktail when you can make four?

Chef Kevin Callaghan of Carrboro, North Carolina, shares his secret for cooking fresh beans

Chili and tortilla chips from the Lone Star State

Riffing on the pâté of the South

A tasty hallmark of summer in the South

The throwback dessert

Chef John Currence shares his tips for the perfect holiday bird

A holiday ham recipe rooted in Southern tradition

Try this simple recipe for Benedictine spread, a Louisville favorite

Nobody knows crab cakes like a Marylander

Foragers’ fruit

Chef B.J. Dennis shares his recipe for gumbo’s Lowcountry cousin

A sophisticated boozy spin on a classic grape soda

The secret ingredient? Durkee sauce, a tangy sandwich spread. “You’ll never open my refrigerator without finding a jar of it,” says Augusta, Georgia, caterer Vera Stewart

A South Carolina favorite made with freshwater fish, a tomato-curry broth, and a hint of fresh pine

The South’s original hunt camp staple

The forgotten classic

Chef Kelly English shares his recipe for the classic sandwich

A Tarheel State–inspired twist on the classic gin and tonic

For an unbeatable summertime snack, try mixing creamy pimento into your biscuit dough

A tangy-sweet upgrade to traditional holiday ham—biscuits included

A Virginia chef spins two Southern classics into one tasty appetizer

A holiday ham tradition