Recipes



A grill filled with wings

Distilled

A sticky, sweet-hot bourbon-spiked sauce makes for one super plate of wings

A slice of vinegar pie

Recipe

The chef behind the new Eastern Shore supper club Sassafras shares the secret weapon in his go-to winter dessert

Roast duck and oranges in a bowl

Distilled

Bourbon brings spirited depth to an easy take on the classic duck-and-orange duo

A pot of black-eyed peas.

Recipes

An Instant Pot–friendly take on a New Year’s tradition

A bowl of smothered cabbage.

Recipes

We can’t promise these greens will fatten your wallet, but you’ll feel rich when you take a bite

Gail Simmons

Distilled

Bourbon, blood orange, and bubbles mingle in this holiday sipper from the “Top Chef” judge and cookbook author

The secrets to better biscuits

Cast-iron favorites

Make great grits