Recipes

A baseball season staple at the Garden & Gun Club, chef Ann Kim’s boiled peanuts make for a perfect anytime snack

An odds-and-ends seafood dish from Charleston’s Cru Café

Whether used as a dip, on a salad, or spread on a burger, Ouita Michel’s spin on pimiento cheese is a showstopper

This recipe from Ouita Michel’s kitchen takes advantage of a sweet potato bumper crop

A versatile venison recipe

Mississippi’s bourbon punch

Chicken, sausage, and rice come together in a potful of Carolina comfort—brought inside for home cooks in this twist by the Lee Brothers

A riff on classic Mediterranean brandade, turned Southern with the addition of hickory smoked catfish

Tye Harrison of Asheville’s Benne on Eagle makes the most of a humble leftover

Yes, your cast-iron skillet is also a great baking sheet—just smaller, and with sides. So why not bake a giant cookie in it?

Chef Jason Roy’s contribution to brunch

Two San Antonio chefs whose dishes dive deep into Mexican culinary history share their recipe for the ultimate family taco night

Collard greens replace cabbage in a chef’s Mississippi-influenced spin on kimchi

America’s original morning cocktail

Grown-Up Jam

A smooth-sipping fall cocktail that just might get you into trouble

The decadent treat from Virginia’s heralded Red Truck Bakery deliciously solves a small-town mystery

Use this mix from Durham, North Carolina, chef Ricky Moore when you want a “Calabash-style” fish fry

James Beard Award-winning author Adrian Miller shares his family recipe for the New Year’s Day staple

How do you make a food invented in Idaho feel Southern? Wrap it in bacon and dip it in mayo

A refreshing cocktail from Bastion in Nashville, Tennessee

Shake up your cocktail routine with a Queen Bee from Atlanta’s One Eared Stag

Collards and chickpeas take center stage in this recipe from Asheville chef Katie Button

A Tennessee chef transforms classic Southern creamed corn into a sweet but not too sweet summer dessert

Break out the napkins for garlic-butter-drenched crabs

Dallas chef David Bull gives the workingman’s breakfast an elegant update

Get the recipe for this Southern favorite

Cultured Butter and Buttermilk

To celebrate his favorite fall harvest, the expat Texan pit master puts a southwestern spin on breakfast

A perfect partner for your country ham