
Cooking from the Bar Cart: Gin Fizz Fried Chicken
Batter up! A gin-spiked brine and tiny bubbles in the batter deliver home-run fried chicken
Recently published recipes
A Southern coastal staple prepared by the matriarch of Edisto Island
Plus, two seafood sauce recipes
Crisp, nutty, buttery sweets tie back to centuries of Southern and African history
The agave spirit brings the smoke to this seductive queso fundido borracho
The surprise ingredient makes for a refreshing springtime brunch sipper
A perfect springtime snack from Rhubarb in Asheville, North Carolina
The Kentucky chef’s favorite childhood dessert plays up sweet spring strawberries
A field pea chowchow brings the heat to chef Greg Collier’s catfish and grits
The secrets to better biscuits
With the right ingredients, these are lighter and paler than their buttery counterparts, rising like afternoon clouds and exhaling buttermilk steam
A tangy-sweet upgrade to traditional holiday ham—biscuits included
Cultured Butter and Buttermilk
Erika Council shares her family’s brilliant dough hack along with more biscuit tips and tricks—and some good news about her Atlanta-based company Bomb Biscuits
Cast-iron favorites
Chef Travis Milton shares a recipe for an old-fashioned dessert
Chef BJ Dennis combines two staples of Gullah Geechee cuisine to create a classic Lowcountry dish
Cast-iron fried oysters
Fresh blueberries get the skillet treatment
Make great grits
Kernels of wisdom about one of the South’s fundamental foods
A Puerto Rican staple elevates classic grits to new comfort-food heights
A Chinese-accented take on a Lowcountry favorite
Take cues from generations of cooks on Edisto Island, South Carolina: Master this basic recipe, then build on it
For your Southern sweet tooth
Crisp, nutty, buttery sweets tie back to centuries of Southern and African history
The Kentucky chef’s favorite childhood dessert plays up sweet spring strawberries
The secrets behind the still-going-strong spot, plus a recipe for Steeplechase pie
A homemade Valentine’s treat for those who like a little kick with their sweet
For cocktail hour
Everything you need to know to enjoy the region’s signature drinks, including essential Southern cocktails and a sipper for every state
Meet the frozen bourbon margarita
The Bermudian blend of Gosling’s rum and ginger can cool down a summer beach day or warm-up a wintery night
A Toast to Tujague’s in New Orleans, Louisiana
Explore more G&G recipes
Try this recipe from Garden & Gun’s The Southerner’s Cookbook
“You got pears out of a deviled egg tray with cheese and mayo or you didn’t get pears at all”
Upgrade your fall charcuterie boards with this tasty twist on preserves
Cognac and fig preserves put a tasty twist on the classic Derby-season cocktail
Herbs and sea salt adorn Tomatoes Provençales
Try this simple recipe for Benedictine spread, a Louisville favorite
A hard-working drink that’s not made for sipping
A classic pairing gets a spirited dose of flavor thanks to a hit of apple brandy
A sweet yet surprising dessert from the Garden & Gun Club in Atlanta
First: Make a margarita
New Orleans chef Justin Devillier adds a couple of tasty twists to the classic combination
A hauntingly good cocktail from the Hotel Monteleone in New Orleans
Hosts in New Orleans serve this festive batch cocktail during parade watch parties
A take on the refreshing cocktail that’s ideal for hot summer nights (or days)
It’s no secret that Southerners love their greens, especially on January 1
This blend of brandy, rum, and Madeira really packs a wallop
Enough said
Radishes and Brussels sprouts get the bourbon treatment in these two standout fall recipes
A favorite of Asheville, North Carolina, shares their recipe for this Southern staple
A berry-and-liqueur cheesecake tribute to the Golden Girls
The pizza of vegetable dishes
Benne seeds and chile-kicked chocolate raise the bar on a traditional party-time treat