Recipes

Chef Ann Kim brings two cultures together deliciously–on the plate and at the Garden & Gun Club in Atlanta

The chef is coming home to Alabama, with Automatic Seafood & Oysters, opening this March in Birmingham. Here’s a preview of his menu—and his favorite oyster-grilling technique

Atlanta chef Kevin Gillespie—whose newest restaurant, Gamechanger, is located inside Mercedes-Benz Stadium—shares his riff on pigs in a blanket

Meet the julep’s bubbly cousin—a signature cocktail at Charleston’s newest champagne bar

This light bubbly take on the julep is the perfect Derby weekend closer

A Southern mountain take on a Swiss classic

Whether you bring it home from a blind or a butcher shop, when it’s seasoned, smoked, and sliced, it makes a bold party-platter statement

This drink fueled the mid-twentieth-century tiki craze. But the original recipe was lost for decades—until a New Orleans cocktail historian decoded it

Perfect hush puppies the Georgia way

A tasty hallmark of summer in the South

No matter how you slice it, this classic will feed—and please—a crowd

Party like it’s 1829

Corn on the cob with a sweet pepper twist

Turn your Thursday bird into a Friday feast

Hybrid dishes on the menu at Atlanta’s Heirloom Market

A Nashville chef blends two traditions in his take on the summer treat

A Bloody Bull is an even richer spin on a Bloody Mary. Make it batch-style, like one G&G writer’s family, and prepare to bowl over your party guests

Chef BJ Dennis combines two staples of Gullah/Geechee cuisine to create a classic Lowcountry dish

Eggs and creamy gravy, all in one easy-bake breakfast dish

An old-fashioned Southern dessert stages a return to the menu at two North Carolina restaurants

Chef Jason Roy’s contribution to brunch

A well-crafted Crescent City sandwich

Sweet snapper steamed in parchment paper is easy to scale up for however many you want to serve

Nobody knows crab cakes like a Marylander

Nashville’s chef Tandy Wilson shares his favorite holiday recipe

Chef Virginia Willis on how to save the cookout when the weather won’t cooperate

A tangy-sweet upgrade to traditional holiday ham—biscuits included

A holiday ham tradition

A Virginia chef spins two Southern classics into one tasty appetizer

Get the recipe for this Southern favorite