Something Sweet

Chef Rodney Freidank elevates the humble doughnut to new heights

A tasty hallmark of summer in the South

An Asheville chef brings the campfire treat indoors

This year, Birmingham’s Dolester Miles was named America’s best pastry chef. Try her sweet potato pie, and you’ll see why

A classic Southern dessert with a twist

With plenty of room for tweaks, this rich dessert makes a foolproof Valentine’s Day finale

The Garden & Gun Club chef takes on the beloved Southern dessert

The Most Southern Ice Cream Ever

The one-bowl wonders are a family tradition for chef Ann Kim of the Garden & Gun Club

A damn tasty dessert from Bluegrass Kitchen

Virginia Willis transforms a basic cracker into a classic holiday treat

An Elvis-inspired take on the crowd-pleasing dessert

Chef Travis Milton shares a recipe for an old-fashioned dessert

Fresh blueberries get the skillet treatment

A winter pear cake with ginger and brown butter

A Southern summer dessert

Part apple pie and part caramel-coated Halloween apple

You won’t believe the secret ingredient in this family dessert recipe from the famed North Carolina pit master Sam Jones

Benne seeds and chile-kicked chocolate raise the bar on a traditional party-time treat

A miniature Mardi Gras tradition

A Southern classic treat

Filled with fresh strawberries and a dash of moonshine, these home-fried pies are a sweet taste of summer

Swan House’s take on the perfect summer treat

A new recipe for an old-school Southern treat

Bourbon and bacon give this dessert a grown-up flavor

A Southern take on the Amish country classic

Sweet Divinities are classic Southern treats

Brian Noyes of Red Truck Bakery in Marshall, Virginia, shares the perfect sweet treat to greet (or conjure) cold weather

A sweet West Virginia tradition

Avis Renshaw of Mom’s Apple Pie Company, Leesburg, VA brings ripe raspberries to the table

What’s not to love about bourbon, chocolate, and pecans?

Scraps of dough top warm apples for a casual, comforting treat to share

A homemade take on Mardi Gras’s marshmallow treat

A cornmeal twist on everyone’s favorite down-home dessert

Brian Noyes of Red Truck Bakery in Marshall, Virginia, shares a recipe rooted in sweet family memories

A Tennessee chef transforms classic Southern creamed corn into a sweet but not too sweet summer dessert

This icebox dessert is a busy host’s best friend

Pastry chef Kelly Fields shares her take on a childhood favorite—marshmallows and all

The Garden & Gun Club sous chef offers a sweet, gooey dessert reminiscent of his Charleston roots

Strawberries come early in Louisiana, and New Orleans pastry chef Kelly Fields makes the most of them in her one-skillet dessert