Food & Drink
Blackberry and Peach Cobbler
The crowd-pleaser dessert
Something Sweet
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Food & DrinkYour New Fall Dessert: Apple Pandowdy
Scraps of dough top warm apples for a casual, comforting treat to share
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Food & DrinkSouthern Classic: Peach Cobbler
A perfect summer dessert
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Food & DrinkS’mores Pie Recipe
From the Back in the Day Bakery in Savannah, Georgia
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Food & DrinkAn Easy Easter Almond Cake
This traditional almond cake is a showstopper of a dessert
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Food & DrinkDarius King’s Carrot Cake Muffins
The Garden & Gun Club sous chef gives this springtime favorite the bite-size treatment
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RecipesSouthern Benne Cookies
Crisp, nutty, buttery sweets tie back to centuries of Southern and African history
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Food & DrinkPeach Ice Cream
A tasty hallmark of summer in the South
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Food & DrinkBourbon Brown Butter Peach Ice Cream
Chef Joe Trull’s take on the perfect summer treat
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Food & DrinkEasy as (Blueberry Buttermilk) Pie
A damn tasty dessert from Bluegrass Kitchen
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Anatomy of a ClassicStrawberry Delight
This icebox dessert is a busy host’s best friend
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Anatomy of a ClassicBanana Pudding Goes International
An Italian spin on one of the South’s favorite desserts
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RecipesRed Truck Bakery’s Saturday Morning Bestseller
Gooey cinnamon rolls get a citrus and pecan upgrade at the rural Virginia bakery
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Anatomy of a ClassicDo-It-Yourself Moon Pies
A homemade take on Mardi Gras’s marshmallow treat
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RecipesTexas Trash Pie
The family behind a treasured Round Top, Texas, cafe shares a sweet-and-salty dessert from their new cookbook
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Food & DrinkSwan House Peach Ice Cream
Swan House’s take on the perfect summer treat
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Food & DrinkDivinity: A Sweet Easter Treat
Sweet Divinities are classic Southern treats
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Food & DrinkA Cake Fit for the Masters
The ultimate centerpiece dessert for Sunday’s final round? Arnold Palmer Cake
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Food & DrinkSouthern Classic: Bourbon Balls
What’s not to love about bourbon, chocolate, and pecans?
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Anatomy of a ClassicSweet Potato Pie, Perfected
This year, Birmingham’s Dolester Miles was named America’s best pastry chef. Try her sweet potato pie, and you’ll see why
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Food & DrinkRichmond’s Pie Prodigy
How Kate Aliberti weaves dreamy latticework for her home-baked pies—like this stunning apple pie with sorghum and cinnamon
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Food & DrinkThese Butterscotch Bars Deliver Rich, Gooey Goodness
The one-bowl wonders are a family tradition for chef Ann Kim of the Garden & Gun Club
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Food & DrinkMoravian Sugar Cake
A Southern Easter tradition
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Food & DrinkHomemade Bite-Sized S’Mores
An Asheville chef brings the campfire treat indoors
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Food & DrinkA Timeless Nashville Landmark: The Loveless Cafe
The secrets behind the still-going-strong spot, plus a recipe for Steeplechase pie
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RecipesRed Truck Bakery’s Time-Tested Birthday Cake
Brian Noyes shares a celebration-worthy, century-plus-old family recipe
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Food & DrinkRosettes: Funnel Cakes’ Swiss Cousins
A sweet West Virginia tradition
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Food & DrinkThree Spice Carrot Cake
Atlanta chef Asha Gomez shares her mother’s favorite carrot cake recipe
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RecipeLemon Pie by Ann Kim
The Garden & Gun Club chef takes on the beloved Southern dessert
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Food & DrinkBourbon Salted Caramel Cheesecake with Pralines
A truly decadent dessert from Charleston’s WildFlour Pastry
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Food & DrinkDarius King’s Pecan Chewy Bars
The Garden & Gun Club sous chef offers a sweet, gooey dessert reminiscent of his Charleston roots
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RecipeA Zesty Sweet Potato Cheesecake
A sweet yet surprising dessert from the Garden & Gun Club in Atlanta
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Food & DrinkKrispy Krème Brûlée Recipe
Chef Rodney Freidank elevates the humble doughnut to new heights
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Anatomy of a ClassicCast-Iron Skillet Blueberry Cobbler
Fresh blueberries get the skillet treatment
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RecipeAn Epic Dessert: Pumpkin Butter Ice Cream Cake
Not a fan of pumpkin pie? Make this easy layered beauty your sweet of the season
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Food & DrinkShoofly Pie with Sorghum
A Southern take on the Amish country classic
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Food & DrinkPeaches and Cream Hand Pies
The portable sweet treat
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Food & DrinkPeanut Brittle with Sorghum
Brian Noyes of Red Truck Bakery in Marshall, Virginia, shares a recipe rooted in sweet family memories
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Food & DrinkMom’s Mississippi Mud Cake
Pastry chef Kelly Fields shares her take on a childhood favorite—marshmallows and all
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Food & DrinkSorghum and Grits Ice Cream
The Most Southern Ice Cream Ever
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Food & DrinkWatermelon Chiffon Pie
The throwback dessert
