
Blackberry and Peach Cobbler
The crowd-pleaser dessert
Part apple pie and part caramel-coated Halloween apple
A winter pear cake with ginger and brown butter
The forgotten classic
Boxed cake and pudding mixes—plus fruity soda—make a decadent and easy dessert
With plenty of room for tweaks, this rich dessert makes a foolproof Valentine’s Day finale
A cake worthy of a regular spot at the dessert table
The Franklin, North Carolina, bakery shares a charming fall dessert
A perfect summer dessert
From the Back in the Day Bakery in Savannah, Georgia
The throwback dessert
Virginia Willis transforms a basic cracker into a classic holiday treat
The one-bowl wonders are a family tradition for chef Ann Kim of the Garden & Gun Club
The classic treat gets a butterscotch makeover drizzled with Southern sweetness
A classic Southern dessert with a twist
This traditional almond cake is a showstopper of a dessert
A Louisville chef unites her favorite Filipino and Kentucky flavors
The Texas entrepreneur shares her shortbread-like cookies with Mexican roots
Pastry chef Kelly Fields shares their take on a childhood favorite—marshmallows and all
A Southern take on the Amish country classic
Chef Joe Trull’s take on the perfect summer treat
The portable sweet treat
Chef Travis Milton shares a recipe for an old-fashioned dessert
Houston “Sugar Fairy” Rebecca Masson shares a peanut buttery treat for Valentine’s Day
A tasty hallmark of summer in the South
A Southern classic treat
A vibrant twist on a tangy classic from Savannah chef Annie Coleman
Bourbon and bacon give this dessert a grown-up flavor
A delicious ode to summer’s bounty—and to love
An old-fashioned favorite becomes a craft cocktail
A cornmeal twist on everyone’s favorite down-home dessert
What’s not to love about bourbon, chocolate, and pecans?
A damn tasty dessert from Bluegrass Kitchen
Sweet tea gets the dessert treatment in a slushy icebox granita
You won’t believe the secret ingredient in this family dessert recipe from the famed North Carolina pit master Sam Jones
A miniature Mardi Gras tradition
The Kentucky chef’s favorite childhood dessert plays up sweet spring strawberries
How Kate Aliberti weaves dreamy latticework for her home-baked pies—like this stunning apple pie with sorghum and cinnamon
The Garden & Gun Club chef takes on the beloved Southern dessert
A sweet Southern pick-me-up
On the road in search of the classic North Carolina cousin to the cobbler (and a recipe, to boot)
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Try this simple recipe for Benedictine spread, a Louisville favorite
Food & Drink
From his farm in New Castle, one man is on a mission to put Southern trout back on plates