Something Sweet

A classic Southern dessert with a twist

A Southern classic treat

A damn tasty dessert from Bluegrass Kitchen

A cake worthy of a regular spot at the dessert table

A Southern Easter tradition

The Franklin, North Carolina, bakery shares a charming fall dessert

The family behind a treasured Round Top, Texas, cafe shares a sweet-and-salty dessert from their new cookbook

Brian Noyes of Red Truck Bakery in Marshall, Virginia, shares a recipe rooted in sweet family memories

Not a fan of pumpkin pie? Make this easy layered beauty your sweet of the season

A decadent riff on the classic pumpkin bread

An elegant fruit dessert from a beloved Indian restaurant in Houston

The Garden & Gun Club sous chef gives this springtime favorite the bite-size treatment

The one-bowl wonders are a family tradition for chef Ann Kim of the Garden & Gun Club

Gooey cinnamon rolls get a citrus and pecan upgrade at the rural Virginia bakery

The Garden & Gun Club sous chef offers a sweet, gooey dessert reminiscent of his Charleston roots

The portable sweet treat

A delicious ode to summer’s bounty—and to love

Sweet tea gets the dessert treatment in a slushy icebox granita

Virginia Willis transforms a basic cracker into a classic holiday treat

From the Back in the Day Bakery in Savannah, Georgia

With Scotch and brown sugar, “the record goes to a customer who ate three in one sitting.”

A Southern take on the Amish country classic

What’s not to love about bourbon, chocolate, and pecans?

The ultimate centerpiece dessert for Sunday’s final round? Arnold Palmer Cake

This icebox dessert is a busy host’s best friend

A miniature Mardi Gras tradition

An old-fashioned favorite becomes a craft cocktail

Avis Renshaw of Mom’s Apple Pie Company, Leesburg, VA brings ripe raspberries to the table

Made with Empire apples, this is a delicious take on the American classic

An Asheville chef brings the campfire treat indoors

Just eight ingredients make dessert magic

Filled with fresh strawberries and a dash of moonshine, these home-fried pies are a sweet taste of summer

An Italian spin on one of the South’s favorite desserts

A winter pear cake with ginger and brown butter

A Tennessee chef transforms classic Southern creamed corn into a sweet but not too sweet summer dessert

Fresh blueberries get the skillet treatment

A new recipe for an old-school Southern treat

Atlanta chef Asha Gomez shares her mother’s favorite carrot cake recipe

Part apple pie and part caramel-coated Halloween apple

Brian Noyes of Red Truck Bakery in Marshall, Virginia, shares the perfect sweet treat to greet (or conjure) cold weather