Something Sweet

The Food Network star brings the sweet in this peanut-charged pecan pie cousin

How Kate Aliberti weaves dreamy latticework for her home-baked pies—like this stunning apple pie with sorghum and cinnamon

A crowd-pleasing dessert from Woodford County, Kentucky

Just eight ingredients make dessert magic

The Most Southern Ice Cream Ever

With plenty of room for tweaks, this rich dessert makes a foolproof Valentine’s Day finale

A miniature Mardi Gras tradition

A Southern take on the Amish country classic

A classic Southern dessert with a twist

Made with Empire apples, this is a delicious take on the American classic

A decadent but easy-to-make dessert combines two Southern classics

Martha Foose shares a recipe from Loblolly Bakery, her soon-to-open storefront in Hattiesburg, Mississippi

Bring a bit of classic New Orleans sweetness to your kitchen

A perfectly sweet and spiced pairing for fall

A homemade take on Mardi Gras’s marshmallow treat

An old-fashioned favorite becomes a craft cocktail

Brian Noyes shares a celebration-worthy, century-plus-old family recipe

The Texas country icon shares a recipe inherited from her Nonny

Celebrate peach season with a sweet twist on a soul food classic

A truly decadent dessert from Charleston’s WildFlour Pastry

On the road in search of the classic North Carolina cousin to the cobbler (and a recipe, to boot)

Pastry chef Kelly Fields shares their take on a childhood favorite—marshmallows and all

A Southern Easter tradition

Chef Joe Trull’s take on the perfect summer treat

A perfect summer dessert

An easier spin on the classic fruity Southern layer cake

Scraps of dough top warm apples for a casual, comforting treat to share

A Tennessee chef transforms classic Southern creamed corn into a sweet but not too sweet summer dessert

The executive chef of Taqueria del Sol shares his perfect fall dessert

The Texas entrepreneur shares her shortbread-like cookies with Mexican roots

The Fearrington House Cookbook adapts this classic from Edna Lewis and the acclaimed chef’s time at the beloved North Carolina restaurant

The family behind a treasured Round Top, Texas, cafe shares a sweet-and-salty dessert from their new cookbook

A vibrant twist on a tangy classic from Savannah chef Annie Coleman

A Louisville chef unites her favorite Filipino and Kentucky flavors

Brian Noyes of Red Truck Bakery in Marshall, Virginia, shares the perfect sweet treat to greet (or conjure) cold weather

Strawberries come early in Louisiana, and New Orleans pastry chef Kelly Fields makes the most of the fruit in their one-skillet dessert

What’s not to love about bourbon, chocolate, and pecans?

Gooey cinnamon rolls get a citrus and pecan upgrade at the rural Virginia bakery

The classic treat gets a butterscotch makeover drizzled with Southern sweetness

The throwback dessert