
Blackberry and Peach Cobbler
The crowd-pleaser dessert
Scraps of dough top warm apples for a casual, comforting treat to share
A perfect summer dessert
From the Back in the Day Bakery in Savannah, Georgia
This traditional almond cake is a showstopper of a dessert
The Garden & Gun Club sous chef gives this springtime favorite the bite-size treatment
Crisp, nutty, buttery sweets tie back to centuries of Southern and African history
A tasty hallmark of summer in the South
Chef Joe Trull’s take on the perfect summer treat
A damn tasty dessert from Bluegrass Kitchen
This icebox dessert is a busy host’s best friend
An Italian spin on one of the South’s favorite desserts
Gooey cinnamon rolls get a citrus and pecan upgrade at the rural Virginia bakery
A homemade take on Mardi Gras’s marshmallow treat
The family behind a treasured Round Top, Texas, cafe shares a sweet-and-salty dessert from their new cookbook
Swan House’s take on the perfect summer treat
Sweet Divinities are classic Southern treats
The ultimate centerpiece dessert for Sunday’s final round? Arnold Palmer Cake
What’s not to love about bourbon, chocolate, and pecans?
This year, Birmingham’s Dolester Miles was named America’s best pastry chef. Try her sweet potato pie, and you’ll see why
How Kate Aliberti weaves dreamy latticework for her home-baked pies—like this stunning apple pie with sorghum and cinnamon
The one-bowl wonders are a family tradition for chef Ann Kim of the Garden & Gun Club
A Southern Easter tradition
An Asheville chef brings the campfire treat indoors
The secrets behind the still-going-strong spot, plus a recipe for Steeplechase pie
Brian Noyes shares a celebration-worthy, century-plus-old family recipe
A sweet West Virginia tradition
Atlanta chef Asha Gomez shares her mother’s favorite carrot cake recipe
The Garden & Gun Club chef takes on the beloved Southern dessert
A truly decadent dessert from Charleston’s WildFlour Pastry
The Garden & Gun Club sous chef offers a sweet, gooey dessert reminiscent of his Charleston roots
A sweet yet surprising dessert from the Garden & Gun Club in Atlanta
Chef Rodney Freidank elevates the humble doughnut to new heights
Fresh blueberries get the skillet treatment
Not a fan of pumpkin pie? Make this easy layered beauty your sweet of the season
A Southern take on the Amish country classic
The portable sweet treat
Brian Noyes of Red Truck Bakery in Marshall, Virginia, shares a recipe rooted in sweet family memories
Pastry chef Kelly Fields shares her take on a childhood favorite—marshmallows and all
The Most Southern Ice Cream Ever
The throwback dessert
Food & Drink
Oyster experts from around the South weigh in on their favorite oysters, by state
Food & Drink
Even Kelly Fields whips up a box of Jiffy every once in a while. Here’s how she makes the store-bought stuff her own
Travel
Remote Southern retreats to help you unwind and unplug