Something Sweet

A crowd-pleasing dessert from Woodford County, Kentucky

A Southern Easter tradition

This year, Birmingham’s Dolester Miles was named America’s best pastry chef. Try her sweet potato pie, and you’ll see why

A sweet West Virginia tradition

A truly decadent dessert from Charleston’s WildFlour Pastry

An Elvis-inspired take on the crowd-pleasing dessert

Virginia Willis transforms a basic cracker into a classic holiday treat

The portable sweet treat

What’s not to love about bourbon, chocolate, and pecans?

A miniature Mardi Gras tradition

The forgotten classic

Brian Noyes of Red Truck Bakery in Marshall, Virginia, shares a recipe rooted in sweet family memories

Bourbon and bacon give this dessert a grown-up flavor

Just eight ingredients make dessert magic

A decadent but easy-to-make dessert combines two Southern classics

Atlanta chef Asha Gomez shares her mother’s favorite carrot cake recipe

Pastry chef Kelly Fields shares her take on a childhood favorite—marshmallows and all

You won’t believe the secret ingredient in this family dessert recipe from the famed North Carolina pit master Sam Jones

How Kate Aliberti weaves dreamy latticework for her home-baked pies—like this stunning apple pie with sorghum and cinnamon

A Southern classic treat

Benne seeds and chile-kicked chocolate raise the bar on a traditional party-time treat

Sweet tea gets the dessert treatment in a slushy icebox granita

A perfect summer dessert

Chef Travis Milton shares a recipe for an old-fashioned dessert

The throwback dessert

Brian Noyes of Red Truck Bakery in Marshall, Virginia, shares the perfect sweet treat to greet (or conjure) cold weather

Kelley and Seaborn Whatley of PieLab in Greensboro, Alabama, share their delicious take on Apple Pie

The ultimate centerpiece dessert for Sunday’s final round? Arnold Palmer Cake

Swan House’s take on the perfect summer treat

Avis Renshaw of Mom’s Apple Pie Company, Leesburg, VA brings ripe raspberries to the table

A cornmeal twist on everyone’s favorite down-home dessert

Chef Joe Trull’s take on the perfect summer treat

Chef Rodney Freidank elevates the humble doughnut to new heights

A Southern summer dessert

The Most Southern Ice Cream Ever

A tasty hallmark of summer in the South

A damn tasty dessert from Bluegrass Kitchen

Fresh blueberries get the skillet treatment

From the Back in the Day Bakery in Savannah, Georgia

An Asheville chef brings the campfire treat indoors