Something Sweet

An old-fashioned favorite becomes a craft cocktail

Pastry chef Kelly Fields shares her take on a childhood favorite—marshmallows and all

Not a fan of pumpkin pie? Make this easy layered beauty your sweet of the season

How Kate Aliberti weaves dreamy latticework for her home-baked pies—like this stunning apple pie with sorghum and cinnamon

Benne seeds and chile-kicked chocolate raise the bar on a traditional party-time treat

The family behind a treasured Round Top, Texas, cafe shares a sweet-and-salty dessert from their new cookbook

This traditional almond cake is a showstopper of a dessert

Atlanta chef Asha Gomez shares her mother’s favorite carrot cake recipe

This icebox dessert is a busy host’s best friend

Bourbon and bacon give this dessert a grown-up flavor

The ultimate centerpiece dessert for Sunday’s final round? Arnold Palmer Cake

This year, Birmingham’s Dolester Miles was named America’s best pastry chef. Try her sweet potato pie, and you’ll see why

A winter pear cake with ginger and brown butter

The Kentucky chef’s favorite childhood dessert plays up sweet spring strawberries

Fresh blueberries get the skillet treatment

Chef Rodney Freidank elevates the humble doughnut to new heights

A homemade take on Mardi Gras’s marshmallow treat

The Most Southern Ice Cream Ever

Brian Noyes of Red Truck Bakery in Marshall, Virginia, shares the perfect sweet treat to greet (or conjure) cold weather

Swan House’s take on the perfect summer treat

Crisp, nutty, buttery sweets tie back to centuries of Southern and African history

A decadent but easy-to-make dessert combines two Southern classics

From the Back in the Day Bakery in Savannah, Georgia

Just eight ingredients make dessert magic

A sweet yet surprising dessert from the Garden & Gun Club in Atlanta

A Tennessee chef transforms classic Southern creamed corn into a sweet but not too sweet summer dessert

Virginia Willis transforms a basic cracker into a classic holiday treat

Chef Travis Milton shares a recipe for an old-fashioned dessert

With plenty of room for tweaks, this rich dessert makes a foolproof Valentine’s Day finale

Brian Noyes of Red Truck Bakery in Marshall, Virginia, shares a recipe rooted in sweet family memories

The Garden & Gun Club chef takes on the beloved Southern dessert

The throwback dessert

The portable sweet treat

A Southern Easter tradition

Sweet tea gets the dessert treatment in a slushy icebox granita

A new recipe for an old-school Southern treat

A cake worthy of a regular spot at the dessert table

A decadent riff on the classic pumpkin bread

What’s not to love about bourbon, chocolate, and pecans?

An Asheville chef brings the campfire treat indoors