Something Sweet

Sweet tea gets the dessert treatment in a slushy icebox granita

Swan House’s take on the perfect summer treat

This icebox dessert is a busy host’s best friend

An Asheville chef brings the campfire treat indoors

Just eight ingredients make dessert magic

A homemade take on Mardi Gras’s marshmallow treat

A decadent but easy-to-make dessert combines two Southern classics

Atlanta chef Asha Gomez shares her mother’s favorite carrot cake recipe

A Southern Easter tradition

Brian Noyes of Red Truck Bakery in Marshall, Virginia, shares a recipe rooted in sweet family memories

The Texas entrepreneur shares her shortbread-like cookies with Mexican roots

Filled with fresh strawberries and a dash of moonshine, these home-fried pies are a sweet taste of summer

An Elvis-inspired take on the crowd-pleasing dessert

The forgotten classic

Benne seeds and chile-kicked chocolate raise the bar on a traditional party-time treat

The portable sweet treat

A damn tasty dessert from Bluegrass Kitchen

How Kate Aliberti weaves dreamy latticework for her home-baked pies—like this stunning apple pie with sorghum and cinnamon

A classic Southern dessert with a twist

A cornmeal twist on everyone’s favorite down-home dessert

A perfect summer dessert

Chef Travis Milton shares a recipe for an old-fashioned dessert

From the Back in the Day Bakery in Savannah, Georgia

This traditional almond cake is a showstopper of a dessert

A decadent riff on the classic pumpkin bread

Chef Rodney Freidank elevates the humble doughnut to new heights

Brian Noyes of Red Truck Bakery in Marshall, Virginia, shares the perfect sweet treat to greet (or conjure) cold weather

Avis Renshaw of Mom’s Apple Pie Company, Leesburg, VA brings ripe raspberries to the table

A cake worthy of a regular spot at the dessert table

A Southern take on the Amish country classic

This year, Birmingham’s Dolester Miles was named America’s best pastry chef. Try her sweet potato pie, and you’ll see why

A tasty hallmark of summer in the South

The ultimate centerpiece dessert for Sunday’s final round? Arnold Palmer Cake

Chef Joe Trull’s take on the perfect summer treat

The Garden & Gun Club sous chef gives this springtime favorite the bite-size treatment

What’s not to love about bourbon, chocolate, and pecans?

An old-fashioned favorite becomes a craft cocktail

A Southern summer dessert

Kelley and Seaborn Whatley of PieLab in Greensboro, Alabama, share their delicious take on Apple Pie

Bourbon and bacon give this dessert a grown-up flavor