Food & Drink
Blackberry and Peach Cobbler
The crowd-pleaser dessert
Something Sweet
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RecipeLemon Pie by Ann Kim
The Garden & Gun Club chef takes on the beloved Southern dessert
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Food & DrinkSouthern Classic: Peach Cobbler
A perfect summer dessert
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Food & DrinkSpiced Dark Chocolate Cherry Saltine Toffee
Virginia Willis transforms a basic cracker into a classic holiday treat
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Food & DrinkPumpkin Bread Pudding with Maple Whipped Cream
A decadent riff on the classic pumpkin bread
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Food & DrinkSorghum and Grits Ice Cream
The Most Southern Ice Cream Ever
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Food & DrinkPecan Praline Recipe
A Southern classic treat
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RecipeA Zesty Sweet Potato Cheesecake
A sweet yet surprising dessert from the Garden & Gun Club in Atlanta
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RecipeAn Epic Dessert: Pumpkin Butter Ice Cream Cake
Not a fan of pumpkin pie? Make this easy layered beauty your sweet of the season
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Food & DrinkButterscotch Pudding with Snickerdoodle Cookie Crumbs & Bacon Whipped Cream
Bourbon and bacon give this dessert a grown-up flavor
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Food & DrinkMom’s Mississippi Mud Cake
Pastry chef Kelly Fields shares her take on a childhood favorite—marshmallows and all
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Food & DrinkKrispy Krème Brûlée Recipe
Chef Rodney Freidank elevates the humble doughnut to new heights
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Food & DrinkShoofly Pie with Sorghum
A Southern take on the Amish country classic
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Food & DrinkDarius King’s Carrot Cake Muffins
The Garden & Gun Club sous chef gives this springtime favorite the bite-size treatment
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Food & DrinkDarius King’s Pecan Chewy Bars
The Garden & Gun Club sous chef offers a sweet, gooey dessert reminiscent of his Charleston roots
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Food & DrinkApple Stack Cake Recipe
A cake worthy of a regular spot at the dessert table
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Food & DrinkMami’s Rum Cake
Just eight ingredients make dessert magic
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Food & DrinkGreen Tomato Pie
Chef Travis Milton shares a recipe for an old-fashioned dessert
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Food & DrinkPineapple Upside-Down Cornmeal Cake
A cornmeal twist on everyone’s favorite down-home dessert
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Food & DrinkBaked Apple Dumpling
Part apple pie and part caramel-coated Halloween apple
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Food & DrinkRichmond’s Pie Prodigy
How Kate Aliberti weaves dreamy latticework for her home-baked pies—like this stunning apple pie with sorghum and cinnamon
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Anatomy of a ClassicSweet Corn Frozen Custard
A Tennessee chef transforms classic Southern creamed corn into a sweet but not too sweet summer dessert
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Food & DrinkHomemade Oatmeal Creme Pies
A new recipe for an old-school Southern treat
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Food & DrinkThree Spice Carrot Cake
Atlanta chef Asha Gomez shares her mother’s favorite carrot cake recipe
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Food & DrinkAn Easy Easter Almond Cake
This traditional almond cake is a showstopper of a dessert
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Food & DrinkPeaches and Cream Hand Pies
The portable sweet treat
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RecipeCorn Pots de Crème
A sweet finish for any summer supper
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Food & DrinkS’mores Pie Recipe
From the Back in the Day Bakery in Savannah, Georgia
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Food & DrinkBrown Sugar, Pear & Pistachio Cake
A winter pear cake with ginger and brown butter
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Food & DrinkSouthern Classic: Bourbon Balls
What’s not to love about bourbon, chocolate, and pecans?
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Food & DrinkBourbon Brown Butter Peach Ice Cream
Chef Joe Trull’s take on the perfect summer treat
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Food & DrinkKentucky Woodford Pudding
A crowd-pleasing dessert from Woodford County, Kentucky
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Food & DrinkDivinity: A Sweet Easter Treat
Sweet Divinities are classic Southern treats
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Food & DrinkJack-and-Coke Sheet Cake
A decadent but easy-to-make dessert combines two Southern classics
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Food & DrinkRosettes: Funnel Cakes’ Swiss Cousins
A sweet West Virginia tradition
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What's in SeasonApple Pie
Made with Empire apples, this is a delicious take on the American classic
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Food & DrinkPeanut Brittle with Sorghum
Brian Noyes of Red Truck Bakery in Marshall, Virginia, shares a recipe rooted in sweet family memories
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Anatomy of a ClassicCast-Iron Skillet Blueberry Cobbler
Fresh blueberries get the skillet treatment
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Food & DrinkSour Orange Pie
The forgotten classic
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Food & DrinkMoravian Sugar Cake
A Southern Easter tradition
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Anatomy of a ClassicSweet Tea Granita
Sweet tea gets the dessert treatment in a slushy icebox granita
