Something Sweet

Kelley and Seaborn Whatley of PieLab in Greensboro, Alabama, share their delicious take on Apple Pie

The forgotten classic

The Most Southern Ice Cream Ever

A classic Southern dessert with a twist

Just eight ingredients make dessert magic

A miniature Mardi Gras tradition

Chef Travis Milton shares a recipe for an old-fashioned dessert

The throwback dessert

What’s not to love about bourbon, chocolate, and pecans?

A sweet finish for any summer supper

The ultimate centerpiece dessert for Sunday’s final round? Arnold Palmer Cake

Virginia Willis transforms a basic cracker into a classic holiday treat

Swan House’s take on the perfect summer treat

Part apple pie and part caramel-coated Halloween apple

A decadent but easy-to-make dessert combines two Southern classics

This icebox dessert is a busy host’s best friend

A winter pear cake with ginger and brown butter

A new recipe for an old-school Southern treat

This year, Birmingham’s Dolester Miles was named America’s best pastry chef. Try her sweet potato pie, and you’ll see why

Atlanta chef Asha Gomez shares her mother’s favorite carrot cake recipe

A tasty hallmark of summer in the South

Sweet Divinities are classic Southern treats

A perfect summer dessert

A cornmeal twist on everyone’s favorite down-home dessert

A damn tasty dessert from Bluegrass Kitchen

An Asheville chef brings the campfire treat indoors

Strawberries come early in Louisiana, and New Orleans pastry chef Kelly Fields makes the most of them in her one-skillet dessert

A decadent riff on the classic pumpkin bread

Bourbon and bacon give this dessert a grown-up flavor

A crowd-pleasing dessert from Woodford County, Kentucky

A homemade take on Mardi Gras’s marshmallow treat

Filled with fresh strawberries and a dash of moonshine, these home-fried pies are a sweet taste of summer

Brian Noyes of Red Truck Bakery in Marshall, Virginia, shares a recipe rooted in sweet family memories

Sweet tea gets the dessert treatment in a slushy icebox granita

An old-fashioned favorite becomes a craft cocktail

A Tennessee chef transforms classic Southern creamed corn into a sweet but not too sweet summer dessert

Brian Noyes of Red Truck Bakery in Marshall, Virginia, shares the perfect sweet treat to greet (or conjure) cold weather

Benne seeds and chile-kicked chocolate raise the bar on a traditional party-time treat

The portable sweet treat

A Southern Easter tradition