Something Sweet

A new recipe for an old-school Southern treat

A vibrant twist on a tangy classic from Savannah chef Annie Coleman

An old-fashioned favorite becomes a craft cocktail

A Southern Easter tradition

Strawberries come early in Louisiana, and New Orleans pastry chef Kelly Fields makes the most of the fruit in their one-skillet dessert

The ultimate fall party dessert is inspired by summer sleepaway camps

An easier spin on the classic fruity Southern layer cake

A sweet yet surprising dessert from the Garden & Gun Club in Atlanta

An Italian spin on one of the South’s favorite desserts

You won’t believe the secret ingredient in this family dessert recipe from the famed North Carolina pit master Sam Jones

A damn tasty dessert from Bluegrass Kitchen

The Fearrington House Cookbook adapts this classic from Edna Lewis and the acclaimed chef’s time at the beloved North Carolina restaurant

Martha Foose shares a recipe from Loblolly Bakery, her soon-to-open storefront in Hattiesburg, Mississippi

A no-bake filling and pecan-filled crust make this dessert easy to love

A Tennessee chef transforms classic Southern creamed corn into a sweet but not too sweet summer dessert

The Kentucky chef Sara Bradley’s veggie-infused dessert

Swan House’s take on the perfect summer treat

…and get an upgrade courtesy of dulce de leche

The Garden & Gun Club sous chef gives this springtime favorite the bite-size treatment

The St. Lucia native brings Caribbean flair to the New Orleans classic

How Kate Aliberti weaves dreamy latticework for her home-baked pies—like this stunning apple pie with sorghum and cinnamon

Sweet Divinities are classic Southern treats

Virginia Willis transforms a basic cracker into a classic holiday treat

A cold Southern treat makes sweet use of the crunchy stuff

Celebrate peach season with a sweet twist on a soul food classic

The forgotten classic

Benne seeds and chile-kicked chocolate raise the bar on a traditional party-time treat

From the Back in the Day Bakery in Savannah, Georgia

A decadent but easy-to-make dessert combines two Southern classics

A Southern classic treat

A Southern summer dessert

A decadent riff on the classic pumpkin bread

The Franklin, North Carolina, bakery shares a charming fall dessert

“If somebody makes you a Lane cake, they love you”

A truly decadent dessert from Charleston’s WildFlour Pastry

A nostalgic dessert and creativity combine for a modern treat with old-school roots

A county fair champion from Appalachia shares one of her most popular recipes

Atlanta chef Asha Gomez shares her mother’s favorite carrot cake recipe

The Garden & Gun Club chef takes on the beloved Southern dessert

Boxed cake and pudding mixes—plus fruity soda—make a decadent and easy dessert