A Tennessee chef transforms classic Southern creamed corn into a sweet but not too sweet summer dessert

The throwback dessert

The crowd-pleaser dessert

A Southern summer dessert

A cake worthy of a spot at the holiday table

Filled with fresh strawberries and a dash of moonshine, these home-fried pies are a sweet taste of summer

A homemade take on Mardi Gras’s marshmallow treat

Sweet Divinities are classic Southern treats

An old-fashioned favorite becomes a craft cocktail

Fresh blueberries get the skillet treatment

A winter pear cake with ginger and brown butter

Bourbon and bacon give this dessert a grown-up flavor

Chef Travis Milton shares a recipe for an old-fashioned dessert

Chef Rodney Freidank elevates the humble doughnut to new heights

A miniature Mardi Gras tradition

A light, crumbly breakfast treat

Kelley and Seaborn Whatley of PieLab in Greensboro, Alabama, share their delicious take on Apple Pie

A peanut lover’s take on the molten cake

A Southern Easter tradition

The portable sweet treat

A cornmeal twist on everyone’s favorite down-home dessert

A decadent riff on the classic pumpkin bread

Avis Renshaw of Mom’s Apple Pie Company, Leesburg, VA brings ripe raspberries to the table

The forgotten classic

A perfect summer dessert

Strawberries come early in Louisiana, and New Orleans pastry chef Kelly Fields makes the most of them in her one-skillet dessert

This icebox dessert is a busy host’s best friend

Sweet tea gets the dessert treatment in a slushy icebox granita

Atlanta chef Asha Gomez shares her mother’s favorite carrot cake recipe