Drinks

The South’s favorite summer fruit tastes just as sweet in your glass

A mugged-up drink that’s pure refreshment

Stir up a toast to Marquis de Lafayette

Fresh off the sunny Atlanta patio of Ladybird Grove & Mess Hall

Rum, sweet tea, and citrus come together in this warm-weather drink

While taking over a D.C. watering hole, Irish barman Oisin Kelly shares a favorite tipple

The secret? An easy homemade graham cracker syrup

This bold blend of bourbon and blackberry hails from the birthplace of brunch

A classic cocktail gets fresh

A blend of coconut cream, rhum, and a sprinkle of nutmeg and lime zest bring a taste of the French Caribbean in winter

In New Orleans, Valentine’s Day (or any day) calls for rosé

A South Carolina bar gives the classic cocktail a European twist

A simple swap for simple syrup makes this classic cocktail shine

Two North Carolina chocolate makers share their go-to recipe for drinking chocolate—plus how they upgrade the classic with cayenne pepper, peanut butter, cinnamon, or all three

The perfect nightcap for cold winter nights

Bartenders are giving the South’s favorite nonalcoholic beverage a boozy spin

Louisville’s Garden & Gun Club shares a modern classic with a dash of rosemary

Toast the Breeders’ Cup Classic with a fall-inspired drink from the Apiary in Lexington, Kentucky

Definitive proof that bourbon and ice belong together

Grapefruit, Campari, and bourbon come together in the Third Man cocktail

A sweet and spicy drink loaded with Bluegrass State flavor

Morning, meet happy hour

A bourbon party punch from the Holy City

An old-fashioned favorite becomes a craft cocktail

A grown up version of the classic Southern concoction

A bourbon cocktail built around local ingredients and homemade honey syrup

Bourbon or rye? Mike Raymond of Houston’s Cottonmouth Club and Reserve 101 suggests you split the difference with Wild Turkey 101. Here’s why

Herbs, peaches, and bourbon come together in this riff on an old-fashioned

A bourbon-and-coffee cocktail from the newly-opened Saint Leo Lounge in Oxford, Mississippi

Shake up your cocktail routine with a Queen Bee from Atlanta’s One Eared Stag

A West Indies–inspired punch from the new Tampa EDITION, the city’s first five-star hotel

Bubbly enlivens a refreshing post-Prohibition mix

Rick’s Buttermilk Biscuits and Milk Punch

A bourbon party punch from the Holy City

A Bloody Bull is an even richer spin on a Bloody Mary. Make it batch-style, like one G&G writer’s family, and prepare to bowl over your party guests

The potent punch recipe from our October/November cover

One bowl, three centuries of New Orleans tradition

This blend of brandy, rum, and Madeira really packs a wallop

A velveteen sipper from New Orleans

The return of a classic Charleston cocktail

A New Orleans mainstay, milk punch is the South’s answer to eggnog

Hosts in New Orleans serve this festive batch cocktail during parade watch parties