Oxford, Mississippi, restaurateur Emily Blount opened her new cocktail bar Saint Leo Lounge in a building once home to the Oxford Eagle newspaper. The floors of the revamped space—located one block west of Blount’s flagship, Saint Leo—still bear the marks from ink wells and cement footers where the newspaper’s printing press once stood. Taking that cue, James Beard-nominated bar director Joe Stinchcomb developed a cocktail menu that harkens back to the building’s past life, too. “He’s been working on the drinks menu for a long time,” Blount says. “He’s making great drinks with fun names that play on printing press themes.” She recommends the Hot off the Presses margarita on tap, the olive oil-tinged Mind Your P’s and Q’s martini, or this bourbon-and-coffee-inflected Evening Edition.
Drinks
The Evening Edition
A bourbon-and-coffee cocktail from the newly-opened Saint Leo Lounge in Oxford, Mississippi
photo: Courtesy of Saint Leo Lounge
Ingredients
Makes 1 drink
1½ oz. bourbon
½ oz. Cynar
¾ oz. coffee
5 dashes Angostura
Coffee beans for garnish
Preparation
Shake ingredients together and pour over a large ice cube in an old fashioned glass. Place a few coffee beans on top as a garnish.
Related Stories:
Anatomy of a Classic
Chicken-Fried Steak the Lone-Star State Way
How does a Texas chef do the Southern classic? Bigger and better, of course
Hunt, Then Gather
David Bancroft’s Venison Country Ham
This Coca-Cola-brined, double-smoked charcuterie board standout makes an impressive holiday centerpiece—and a fine Reuben, too
Hunt, Then Gather
Lowcountry Fish and Grits
Put the catch of the day on the breakfast table with chef Whitney Otawka’s spin on a coastal classic
Trending Stories:
Food & Drink
Forgotten Southern Recipes
From pear salad and tomato pudding to vinegar pie and bacon crackers, we’re more than ready for these old-school classics to make a comeback
Arts & Culture
Party Like a Vanderbilt
A new exhibition at the Biltmore in Asheville shows Southern hospitality at its finest
Food & Drink