Cocktails

Bartenders toast the acclaimed painter as a new exhibit opens at the North Carolina Museum of Art in Raleigh

A smooth-sipping fall cocktail that just might get you into trouble

This drink fueled the mid-twentieth-century tiki craze. But the original recipe was lost for decades—until a New Orleans cocktail historian decoded it

Rum and coconut come together in a Puerto Rican holiday mainstay

“Kalimotxo” is a modern Basque country creation combining two Southern favorites: booze and Coca-Cola

A bourbon-based twist on the Negroni, this classic cocktail came to life in 1920s Paris. Andy Nelson, of Nashville’s Green Brier Distillery, shows how to mix one

Bourbon or rye? Mike Raymond of Houston’s Cottonmouth Club and Reserve 101 suggests you split the difference with Wild Turkey 101. Here’s why

A self-professed tequila superfan shows us how to mix up the perfect Margarita

Boozy, bitter, and an enduring classic for good reason

The Bermudian blend of Gosling’s rum and ginger can cool down a summer beach day or warm-up a wintery night

This rich, chocolaty dessert drink is an after-dinner indulgence well worth rediscovering

These versatile vessels can be used in traditional or unexpected ways

Grapefruit, Campari, and bourbon come together in the Third Man cocktail

Keep cool with our favorite slushy cocktail recipes

Make your own version of the refreshing Nashville original

Spicy, strong, garnished, salt-rimmed—the beauty of this quintessential brunch cocktail is that nobody prepares it quite the same way, but these seven recipes make for a good start

Passionfruit for sweet, chile for heat, and mezcal for the X factor

A low-alcohol summer sipper that quenches without consequences

This easy-sipping “frosé” cocktail is your new go-to summer drink

A boozy take on a citrusy Southern classic