Cocktails

A classic whiskey smash gets a twist from Georgia’s favorite ingredient

A lighter version of the classic, fresh out of Asheville

Get a jump on peach season with this cheeky sipper

Give your nog a nudge with this mixologist-approved interpretation

Modern bars nod to the history of Prohibition, which ended ninety years ago this winter

Celebrate America’s native libation with the leading ladies of bourbon and Kentucky’s culinary scene.

Gather at Castle & Key Distillery for a tour of its grounds followed by an immersive dinner.

Mixologists play mad scientist with these spooky recipes

The queen of country music’s margarita of choice is almost too pretty to drink

Tangy pickle juice takes this classic cocktail to a mouth-puckering new level

The mixologist at Nearest Green Distillery dares to get saucy

Tons of ideas from chefs, Southerners, and a few Europeans for easy-sipping summer cocktails and wines

Try the Capote Cooler, aka AI on the rocks, for yourself

Three mixologist-crafted recipes that transform summer produce into an especially fresh cocktail hour

Try the Afterglow, a sipper at the celebrated cocktail bar’s new D.C. outpost

Don’t forget the gin

Set the stage for a summer party with chef Cheetie Kumar’s egg-and-herb dish with tomato chutney, spiced meatballs, and refreshing watermelon-cucumber cooler

Southern Soul Barbeque fires up a game-day spread, sharing recipes for wings slathered in Cheerwine sauce, a standout smoked fish dip, and a zingy Bulldog smash

Cheetie Kumar adds a tangy rim of toasted spices to this refreshing summer cocktail

A sweet Caribbean classic with a Georgia twist