Cocktails

Make your own version of the refreshing Nashville original

Spicy, strong, garnished, salt-rimmed—the beauty of this quintessential brunch cocktail is that nobody prepares it quite the same way, but these seven recipes make for a good start

Passionfruit for sweet, chile for heat, and mezcal for the X factor

A low-alcohol summer sipper that quenches without consequences

This easy-sipping “frosé” cocktail is your new go-to summer drink

A boozy take on a citrusy Southern classic

Count down to the Kentucky Derby with Garden & Gun as we celebrate Mint Julep Month throughout April

Strawberries, raspberries, and a little extra mint brighten up this summertime sipper

A bold cross between a traditional mint julep and a Black Manhattan

The classic julep gets an herbal citrus twist

This light bubbly take on the julep is the perfect Derby weekend closer

With her new book, Alba Huerta, of Houston’s Julep, shows exactly why she’s one of the country’s most inventive mixologists

Homemade SoCo and lime cordial elevate a cherished Southern libation

An updated take on the drink that quenched colonial America

A serious frozen cocktail from Houston’s Anvil Bar & Refuge

A new book offers cocktail recipes that start with grocery-store ingredients. Just add bourbon, gin, vodka…

Cognac and fig preserves put a tasty twist on the classic Derby-season cocktail

Classic drinks and their native bars

Rye whiskey is staging a welcome return in the Old Line State

Via Atlanta’s the Mercury: Why make one cocktail when you can make four?