With names like Camp Nelson and Coy Hill developing reputations for superior whiskey, distillers are leaning in to location-specific releases
RECENT STORIES
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The Alabama native and outdoorsman brings his passion for time in the field to the whiskey world with Duck Club Bourbon
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Bourbon-tinged butterscotch sauce and a bourbon-infused vanilla base deepen this rich ice cream dotted with toffee bits
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Peaches soaked in bourbon deliver a mouthwatering filling in these simple and summery wonton-wrapped treats
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Caroline Paulus, the staff whiskey historian for Justins’ House of Bourbon, uncovers the stories behind dusty bottles
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The man in charge of some of bourbon’s most esteemed brands on the distillery’s ongoing whiskey experiments, Warehouse X, and “the future of aging”
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Is there any truth to the idea that women possess an advantage in the tasting room? We consulted with a few experts to see if the theory holds water.
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Fresh raspberries meet whiskey and mezcal in this refreshing summer sipper, from a cocktail compendium that pays tribute to South Carolina mixologists
BOURBON KNOW-HOW
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Charred barrels, Prohibition, no Prohibition, Jack Nicholson, Pappygate: a timeline of two centuries of bourbon history and lore
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The answer is more science than art—but a tip from bartenders will up your ice aesthetic, anyway.
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Master taster Melissa Rift on getting to know a new bourbon: “Meet yourself where you are”
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A few thoughts—and some science—on the proper care and handling of good bourbon
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Clarifying several persistent stories around the South’s favorite spirit
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Know your “single barrel” from your “small batch,” your “age statement” from your “angel’s share”
BOURBON TRAVEL
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A longtime local and certified bourbon steward dishes on where to make the most of a trip to Bourbon City
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With five bars, a Bourbon Butler service, its own private-label whiskey, and even IV drips, the Trail Hotel aims to be a bourbon country headquarters
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These whimsical cabins make a fitting spot for a nightcap
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A spirited jaunt through the heart of Bluegrass State reveals its growing whiskey landscape
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From vast libraries to a vintage emporium, these recently opened bars keep bourbon front and center
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Six reasons (beyond the obvious: tastings!) to plan a high-spirited trip through the Bluegrass State
COCKTAIL RECIPES
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Fresh raspberries meet whiskey and mezcal in this refreshing summer sipper, from a cocktail compendium that pays tribute to South Carolina mixologists
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A refreshing and easily batchable bourbon cocktail fit for warm weather
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in partnership with
Louisville’s Seelbach Hotel honors a literary legend with a dazzling libation
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Like sweet tea and a whiskey sour collided in your freezer
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Sponsored Content
Double the pleasure of a classic cocktail
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A mugged-up drink that’s pure refreshment
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A South Carolina bar gives the classic cocktail a European twist
Watch: Make These Essential Southern Cocktails
COOKING WITH BOURBON
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Peaches soaked in bourbon deliver a mouthwatering filling in these simple and summery wonton-wrapped treats
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Whiskey, simple condiments, and a slow simmer transform a classic side from humble to hard to resist
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Butter, whiskey, and honey amplify spring veggies in a simple side that truly sings
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Bourbon lends a Southern note to this recipe for French-style “pulled pork”
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Signature Southern flavors collide in this addictive sweet-savory treat
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Bourbon brings spirited depth to an easy take on the classic duck-and-orange duo
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The lauded Virginia retreat shares its recipe for a holiday-worthy tart that’s a gift to both bourbon and chocolate lovers
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Fire up the season’s juiciest fruit with a little caramelization on the grill and a bourbon flambé sauce
BAR DIRECTORY
Cocktail bars, restaurant bars, speakeasies, and more
SIP WITH G&G
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Enjoy bourbon cocktails and other sips at our clubs in Louisville and Atlanta
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From handblown glassware to heirloom-worthy tools and small-batch mixers, every piece is made to elevate the ritual of the pour









































