Distilleries are pushing proof points ever higher. Should you be sipping a burlier bourbon?
RECENT STORIES
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Food & Drink
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Recipe
Fire up the season’s juiciest fruit with a little caramelization on the grill and a bourbon flambé sauce
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Food & Drink
Six pros from top bourbon bars across the Bluegrass State give their picks for “everyday” bottles that offer value and versatility
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Food & Drink
There are a few possible reasons, but Julian Van Winkle III provides the lowdown on the sketchiest explanation
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Food & Drink
Ducks Unlimited and World Whiskey Society collaborate on a pair of bottles for waterfowl lovers
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Food & Drink
Sampling one of Buffalo Trace’s rarest pours, and talking ultra-aged whiskey and the mysterious Warehouse P with master blender Drew Mayville
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Food & Drink
The historic designation has seen a comeback as a mark of quality in today’s crowded whiskey field. Here are several recent releases from producers large and small
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Food & Drink
More and more distillers are experimenting with bourbons finished in “toasted barrels”—and for good reason
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Recipe
A simple swap for simple syrup makes this classic cocktail shine
BOURBON TRAVEL
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Travel
With five bars, a Bourbon Butler service, its own private-label whiskey, and even IV drips, the Trail Hotel aims to be a bourbon country headquarters
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Travel
From vast libraries to a vintage emporium, these recently opened bars keep bourbon front and center
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Travel
Six reasons (beyond the obvious: tastings!) to plan a high-spirited trip through the Bluegrass State
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Travel
A spirited jaunt through the heart of Bluegrass State reveals its growing whiskey landscape
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Travel
These whimsical cabins make a fitting spot for a nightcap
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Travel
As the bourbon boom surges on, Louisville buzzes with new energy
COCKTAIL RECIPES
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Recipe
A mugged-up drink that’s pure refreshment
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Recipe
A South Carolina bar gives the classic cocktail a European twist
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Recipe
The mixologist at Nearest Green Distillery dares to get saucy
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Recipe
Sponsored Content
Double the pleasure of a classic cocktail
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Recipe
The Listening Room in Nashville brings back live music and hot drinks to warm up Music City
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Recipe
A sweet and spicy drink loaded with Bluegrass State flavor
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Recipe
Toast the Breeders’ Cup Classic with a fall-inspired drink from the Apiary in Lexington, Kentucky
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Recipe
Bartenders are generating buzz with inventive cocktails for the craft brew age
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Watch: Make These Essential Southern Cocktails
COOKING WITH BOURBON
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Recipe
Try a few variations on these bite-size, boozy Southern confections
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Recipe
Proof that bourbon pairs well with fresh summer flavors
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Recipe
A delicious example of two rights making a right
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Recipe
Bourbon mussels are just one of many surprising flavor combinations in Justin Sutherland’s new Southern-inspired home-cooking book
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Recipe
This bourbon behemoth is the exception to Al Roker’s dessert rule
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Recipe
A decadent peachy glaze gets a kick from bourbon in this summertime main dish
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Recipe
Southern libations and a sweet teriyaki sauce accent a classic entree
BOURBON KNOW-HOW
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Food & Drink
A few thoughts—and some science—on the proper care and handling of good bourbon
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Food & Drink
The answer is more science than art—but a tip from bartenders will up your ice aesthetic, anyway.
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Food & Drink
Master taster Melissa Rift on getting to know a new bourbon: “Meet yourself where you are”
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Food & Drink
Know your “single barrel” from your “small batch,” your “age statement” from your “angel’s share”
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Food & Drink
Historian Michael Veach clarifies several persistent stories about the South’s favorite spirit
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Food & Drink
To some, giving bourbons a second soak in oak is blasphemy. Others just want a second sip of the tasty results.
BAR DIRECTORY
Cocktail bars, restaurant bars, speakeasies, and more
SIP WITH G&G
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Atlanta, GA
In partnership with:
Multicourse whiskey dinner featuring Penelope Bourbon.
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Washington, DC
Presented by
A toast to America’s spirit in the nation’s capital.
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Shively, KY
Cocktails, music, and shopping on the lawn of the Stitzel-Weller Distillery.
MORE FROM G&G
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Enjoy bourbon cocktails and other sips at our clubs in Louisville and Atlanta
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From handblown glassware to heirloom-worthy tools and small-batch mixers, every piece is made to elevate the ritual of the pour