Distilled
The comedian and cofounder of Fathertime Bourbon on his whiskey education and bourbon’s funny side
RECENT STORIES
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DistilledA bourbon hunter’s dive down the rabbit hole of scoring vintage bottles uncorks a new level of whiskey obsession
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DistilledYou’re not just imbibing. You’re imbibing for knowledge.
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DistilledExplore bourbon’s range with these six bottles from unexpected states that bring their own distinctive taste of place
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DistilledBreak out one of these bottles with bourbon-loving friends and you might surprise some folks
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DistilledWright Thompson on how the musician indulges his bourbon love
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DistilledDistilleries are pushing proof points ever higher. Should you be sipping a burlier bourbon?
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DistilledSix pros from top bourbon bars across the Bluegrass State give their picks for “everyday” bottles that offer value and versatility
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Have an eye for bourbon? Take the challenge to find out.
BOURBON KNOW-HOW
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DistilledA few thoughts—and some science—on the proper care and handling of good bourbon
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DistilledThe answer is more science than art—but a tip from bartenders will up your ice aesthetic, anyway.
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DistilledMaster taster Melissa Rift on getting to know a new bourbon: “Meet yourself where you are”
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Food & DrinkKnow your “single barrel” from your “small batch,” your “age statement” from your “angel’s share”
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Food & DrinkHistorian Michael Veach clarifies several persistent stories about the South’s favorite spirit
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DistilledTo some, giving bourbons a second soak in oak is blasphemy. Others just want a second sip of the tasty results.
BOURBON TRAVEL
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TravelWith five bars, a Bourbon Butler service, its own private-label whiskey, and even IV drips, the Trail Hotel aims to be a bourbon country headquarters
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TravelFrom vast libraries to a vintage emporium, these recently opened bars keep bourbon front and center
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TravelSix reasons (beyond the obvious: tastings!) to plan a high-spirited trip through the Bluegrass State
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TravelA spirited jaunt through the heart of Bluegrass State reveals its growing whiskey landscape
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TravelThese whimsical cabins make a fitting spot for a nightcap
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TravelAs the bourbon boom surges on, Louisville buzzes with new energy
COCKTAIL RECIPES
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RecipeA mugged-up drink that’s pure refreshment
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RecipeA South Carolina bar gives the classic cocktail a European twist
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RecipeThe mixologist at Nearest Green Distillery dares to get saucy
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RecipeSponsored Content
Double the pleasure of a classic cocktail
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RecipeThe Listening Room in Nashville brings back live music and hot drinks to warm up Music City
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RecipeA sweet and spicy drink loaded with Bluegrass State flavor
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RecipeToast the Breeders’ Cup Classic with a fall-inspired drink from the Apiary in Lexington, Kentucky
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RecipeBartenders are generating buzz with inventive cocktails for the craft brew age
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Recipein partnership with
Louisville’s Seelbach Hotel honors a literary legend with a dazzling libation
Watch: Make These Essential Southern Cocktails
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COOKING WITH BOURBON
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DistilledFire up the season’s juiciest fruit with a little caramelization on the grill and a bourbon flambé sauce
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DistilledEveryone screams for ice cream with rivers of boozy chocolate. Plus: Make your own bourbon-soaked cherries.
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RecipeTry a few variations on these bite-size, boozy Southern confections
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RecipeA delicious example of two rights making a right
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RecipeBourbon mussels are just one of many surprising flavor combinations in Justin Sutherland’s new Southern-inspired home-cooking book
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RecipeA decadent peachy glaze gets a kick from bourbon in this summertime main dish
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RecipeSouthern libations and a sweet teriyaki sauce accent a classic entree
BAR DIRECTORY
Cocktail bars, restaurant bars, speakeasies, and more
SIP WITH G&G
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EventJan18Fort Worth, TXPresented by
Celebrate Texas tradition with bourbon cocktails and a wild harvest feast.
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EventFeb11Charleston, SCPresented by
An epic feast from land, sea, & sky prepared by three acclaimed Southern chefs.
MORE FROM G&G
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Enjoy bourbon cocktails and other sips at our clubs in Louisville and Atlanta
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From handblown glassware to heirloom-worthy tools and small-batch mixers, every piece is made to elevate the ritual of the pour