Cooking with Bourbon

Peaches soaked in bourbon deliver a mouthwatering filling in these simple and summery wonton-wrapped treats

Whiskey, simple condiments, and a slow simmer transform a classic side from humble to hard to resist

Butter, whiskey, and honey amplify spring veggies in a simple side that truly sings

Bourbon lends a Southern note to this recipe for French-style “pulled pork”

Signature Southern flavors collide in this addictive sweet-savory treat

Bourbon brings spirited depth to an easy take on the classic duck-and-orange duo

The lauded Virginia retreat shares its recipe for a holiday-worthy tart that’s a gift to both bourbon and chocolate lovers

Fire up the season’s juiciest fruit with a little caramelization on the grill and a bourbon flambé sauce

A delicious example of two rights making a right

Try a few variations on these bite-size, boozy Southern confections

Ouita Michel’s go-to chili recipe tastes like Kentucky in a bowl

It’s hard to beat a fresh pecan pie, unless you add a little bourbon