Distilled
When it comes to this classic cocktail, the variations are almost limitless
Food & Drink
Fork in the Road
With a delicious rotation of meats, techniques, and collaborators, chef Derek Emerson is reshaping the state’s food culture
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RecipeThe high and the low never tasted so good
Food & Drink
The best New Orleans dish you’ve never tried
Recipe
While most Polynesian-inspired cocktails lean on rum, Joseph Stinchcomb is rewriting the script at Bar Muse in Oxford, Mississippi
What's in Season
Texas Early Granos bring their trademark sweetness to these crunchy, fried delights
Arts & Culture
How a Georgia transplant found a sense of belonging—and true romance—amid a patch of glorious mushrooms
Food & Drink
For more than four decades, Vera Stewart has catered Masters events in Augusta during the big week. She shares her secrets, plus her foolproof carrot cake recipe
What’s in Season
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WHAT’S IN SEASONAdd crunch and color to your springtime spread with these fresh-picked favorites
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WHAT’S IN SEASONHarvest these summer staples for barbecues, baking, and beyond
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WHAT’S IN SEASONUse apples, pumpkins, and squash to inspire cozy autumn dishes
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WHAT’S IN SEASONBrighten your winter plate with sweet citruses and hardy greens
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RecipeGet the recipe for a bright, celebratory cocktail from Savannah’s Hotel Bardo
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RecipeFresh off the sunny Atlanta patio of Ladybird Grove & Mess Hall