Recipe
A simple swap for simple syrup makes this classic cocktail shine
Food & Drink
Anatomy of a Classic
Inspired by a recipe from the chef’s grandmother, this creamy, aromatic porridge is a warming meal for when the temperature drops
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RecipeAn unfussy, tried-and-true crowd-pleaser from Michael Kramer’s new cookbook, Jianna
Food & Drink
A Michelin-honored sandwich purveyor, a cult-favorite local burger, beignets from greater Braves Country, and much more is coming to the new Outfield Market at Truist Park. Get the full lineup here.
Recipe
No luck needed to make this warm-weather play on the Irish classic, but a little sunshine doesn’t hurt
Recipe
While taking over a D.C. watering hole, Irish barman Oisin Kelly shares a favorite tipple
Recipe
With the new Alma, chef Melissa Araujo brings an enticing mix of Honduran and New Orleans flavors to Mid-City. Get her recipe for Moros y Cristianos.
Recipe
B.D. Riley’s, a pub in Austin, Texas, turns out these tangy, chewy, crusty loaves every morning
What’s in Season
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WHAT’S IN SEASONAdd crunch and color to your springtime spread with these fresh-picked favorites
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WHAT’S IN SEASONHarvest these summer staples for barbecues, baking, and beyond
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WHAT’S IN SEASONUse apples, pumpkins, and squash to inspire cozy autumn dishes
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WHAT’S IN SEASONBrighten your winter plate with sweet citruses and hardy greens
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RecipeA classic whiskey smash gets a twist from Georgia’s favorite ingredient
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RecipeA lighter version of the classic, fresh out of Asheville