Distilled
When it comes to this classic cocktail, the variations are almost limitless
Food & Drink
Fork in the Road
With a delicious rotation of meats, techniques, and collaborators, chef Derek Emerson is reshaping the state’s food culture
-
-
RecipeThe high and the low never tasted so good
Distilled
Sporting artist Jared DuCote creates hyper-realistic depictions worthy of hanging above a home bar
Distilled
The four-time champion on what he learned starting his Gentleman’s Cut label and his perfect bourbon evening
Travel
A by-no-means-complete guide to claiming your spot at some of the city’s buzziest dining destinations
Recipe
Warm butterscotch sauce and salted whipped cream give this retro staple an irresistible update
What’s in Season
-
WHAT’S IN SEASONAdd crunch and color to your springtime spread with these fresh-picked favorites
-
WHAT’S IN SEASONHarvest these summer staples for barbecues, baking, and beyond
-
WHAT’S IN SEASONUse apples, pumpkins, and squash to inspire cozy autumn dishes
-
WHAT’S IN SEASONBrighten your winter plate with sweet citruses and hardy greens
-
-
RecipeGet the recipe for a bright, celebratory cocktail from Savannah’s Hotel Bardo