Distilled
When it comes to this classic cocktail, the variations are almost limitless
Food & Drink
Fork in the Road
With a delicious rotation of meats, techniques, and collaborators, chef Derek Emerson is reshaping the state’s food culture
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RecipeThe high and the low never tasted so good
Food & Drink
The team behind Spicewalla shares their expertise—plus a recipe for a smoky barbecue rub
Travel
Enjoy Florida mangoes, Creole tomatoes, fried chicken, and more with a side of bluegrass
Distilled
Five recent releases that push the aging boundaries, including a pair of bourbons that hit the three-decade mark
Distilled
Butter, whiskey, and honey amplify spring veggies in a simple side that truly sings
What’s in Season
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WHAT’S IN SEASONAdd crunch and color to your springtime spread with these fresh-picked favorites
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WHAT’S IN SEASONHarvest these summer staples for barbecues, baking, and beyond
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WHAT’S IN SEASONUse apples, pumpkins, and squash to inspire cozy autumn dishes
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WHAT’S IN SEASONBrighten your winter plate with sweet citruses and hardy greens
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RecipeGet the recipe for a bright, celebratory cocktail from Savannah’s Hotel Bardo
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RecipeFresh off the sunny Atlanta patio of Ladybird Grove & Mess Hall