Food & Drink

Sweet with an edible skin, this cool-weather veggie is a slice-and-bake beauty

Why the classic of classics endures—and three enticing variations that put their own spins on the time-tested formula

The outspoken whiskey maker on directing Diageo’s bourbon portfolio, her next big bottle releases, and the secrets within Stitzel-Weller’s historic rickhouses

Live out your cowboy dreams by snagging frontier-era barware and contemporary heirlooms

Warming flavors combine in this sweater-weather sipper from Charleston’s Cooper Hotel

Pssst…here’s the lowdown on six secretive spots that don’t hide their appreciation of fine whiskey

Take our quiz to see how many of these bottles you can identify from just their shapes—no labels here!

Mix up a whiskey-coffee riff from celebrated Atlanta mixologist Tiffanie Barriere’s new cocktail book, packed with classics, new inventions, history, and fun

Warm up with a bowl of cool-weather comfort from Soby’s chef Jon Buck

This rich, creamy stew—made with black lentils and red kidney beans and spiced with cardamon, cumin, peppercorn, ginger, and garlic—is a beloved Indian truck stop food

The Asheville chef behind Chai Pani spices up the Southern classic with kashmiri chili and a carmelizing ginger-garlic paste

Through sloppy jais and Mumbai toasties, crispy okra matchsticks and dal makhani, the Chai Pani chef wants readers to say: “I’m going to learn how to cook Indian food as easily as I make pancakes for breakfast”

Elevated with white pepper and green Sichuan peppercorn oil

The entrepreneur and accidental chef set out to create a West African Chipotle. Then ChòpnBlọk took on a life of its own.

Jokingly nicknamed the “white girl salad,” this bright, crunchy mix of cabbage, carrot, green onion, and toasted cashews is a Chai Pani and Botiwalla bestseller

A cocktail fit for a celebration

Expect a chorus of “How’d you do that?” before anyone even takes a sip

An easy and elevated side that’s a little French and all flavor

Long a mostly anonymous source of whiskey for other brands, MGP steps “out of the shadows” with its own bourbon

Take a tasting tour of the Volunteer State’s distilling scene with these standout bottles