Food & Drink

A pile of overlapping packages of bacon

Food & Drink

This Is the South’s Best Mail-Order Bacon

We undertook the herculean task of tasting almost a dozen Southern bacon brands so you don’t have to

A fried turkey on a stand


How to Fry a Turkey, by Vivian Howard

The chef and G&G columnist reveals all the juicy details on how to master the Thanksgiving method

A close-up of roasted squash on a plate. The squash is on top of whipped mascarpone and has arugula and a brown dressing on top


An Ideal Thanksgiving Side: Roasted Squash Salad

Two squash varieties star in this autumnal spin from New Orleans’ Plates

A slice of corn casserole on a plate with the larger casserole above


Corn Casserole with a Kick

A Charleston chef draws inspiration from his childhood for this holiday dish

Creamy mashed potatoes in green bowl


Chefs Share Their Secrets for Perfect Mashed Potatoes

Don’t forget the fat. Plus: A recipe for everyone’s favorite side dish

A spread of lunch food on a red table, including a bento box with rice and veggies, bao buns, and a bowl of seared fish with salad and rice

Food & Drink

Where to Eat Now in San Antonio

Six spots that honor some of the boldest Texas flavors and ingredients

The outside of a sake distillery building; it is black and has red details


Sake Could Be Arkansas’s Next Big Thing 

Using Hot Springs mineral water and Stuttgart rice, a new sake brewery is making waves in the Natural State

Stuffing in a ceramic pan


Fourteen Comforting Side Dishes You Need at Thanksgiving

Fill bellies and hearts this holiday


Twelve Vegetable-Packed Sides for Thanksgiving

Fill your plate with flavor and nutrients


Twelve Thanksgiving Starters

Warm up for the main event with these crowd-pleasing bites

A pumpkin crumble in a pan

Food & Drink

Four T’giving Cooking Blunders and How to Fix Them

Including a genius tip for unset pumpkin pie and a super easy recipe for save-the-day rolls


A Fresher Green Bean Casserole

A historic Florida inn skips the canned soup in their interpretation of a holiday classic


Fishgiving in the Florida Panhandle

A New Orleanian charts a briny new Thanksgiving ritual

Food & Drink

Voodoo Pizza and the Hurricane Baby

How I tempted fate with a legendary New Orleans pie and found myself on the drive that never ended


Ted Lasso Is Actually Southern, Right?

Plus, a new book shares a recipe for that other kind of biscuit he bakes for his British boss


Jack Daniels Cranberry Relish

A Tennessee bistro adds a smoky kick of whiskey to this holiday essential


Cooking from the Bar Cart: White Lightning Cornbread

A dose of moonshine amplifies the texture and flavor of classic skillet cornbread


Mom’s Spinach Casserole

Simple yet special, this side dish could very well become a tradition in your family too

Food & Drink

Where to Get a Pre-Cooked Turkey Around the South

Where to get the bird (and sides!) so you can worry about the guest list instead

Food & Drink

The Future of Hospitality Lives at Auburn University’s 1856 Culinary Residence

A Q&A with chef Ford Fry about his influential role in the upscale teaching restaurant