Food & Drink

José Andrés shares how he steams mussels with tomato sauce, white wine, garlic, bay leaves, and just a touch of spicy paprika

The Spanish-born, Washington–D.C. based chef elevates an ancient Mediterranean technique with two kinds of salt and sherry vinegar

The perfect tropical twist on a classic

Bruce Russell pays homage to granddad Jimmy’s legendary bourbon with his own highly anticipated Gold Foil Edition. Get it while you can.

Keep it peachy with the Fryeday I’m in Love

The team behind Spicewalla shares their expertise—plus a recipe for a smoky barbecue rub

Enjoy Florida mangoes, Creole tomatoes, fried chicken, and more with a side of bluegrass

Four simple steps are all you need

A family-favorite recipe from Atlanta’s Buttermilk Kitchen

Five recent releases that push the aging boundaries, including a pair of bourbons that hit the three-decade mark

Butter, whiskey, and honey amplify spring veggies in a simple side that truly sings

Bourbon hunter and Internet phenom TJ Gamble on why 850,000 fans binge his videos—and how that’s changed his life

The perfect springtime aperitif

With its zany collection of vintage signs and plastic cartoon plates, the year-old outdoor sandwich shop feels like it’s been around forever

Cocktail hour with a kick, courtesy of fresh peppers

Illustrator Ralph Steadman, whose distinctive lettering appears on the label art for Gonzo Whiskey, recalls the pair’s legendary 1970 adventure

Whether you’re a purist or into riffs, here’s everything you need to know about the Bluegrass State staple during Derby and beyond

Bring home the ultimate souvenir from a trip to Bourbon City with these releases you can’t get elsewhere

A fresh and zesty noodle spin on the Louisville classic

A race-day dessert from the Garden & Gun Club