Food & Drink

Food & Drink
Meet the Longtime Pitmaster at Memphis’s Rendezvous Ribs
If you’re drawn to the smell of barbecue in downtown Memphis, chances are that Henry Morris is at work

Food & Drink
Expert Selections from Atlanta’s New Cheese Shrine
Whether you’re crafting a charcuterie board or you simply want to make a top-notch grilled cheese, Capella Cheese has an inspired offering

Recipe
Cooking from the Bar Cart: Bourbon Backstrap with Pecan-Herb Crust
Venison loin gets a maple old-fashioned treatment in this spirited marinade

Food & Drink
The South’s Most Sumptuous New Year’s Recovery Brunches
Kick off 2023 with a relaxed, restorative feast. And perhaps a little hair of the dog

Recipe
Fried Egg Sandwich with Chili Aioli
A hearty breakfast dish to welcome the new year

Drinks
Chris Hannah’s Yule Thyme Sling and Harvest Stinger
Two holiday cocktails—one sweet, one sour—from a lauded New Orleans mixologist

Food & Drink
Littleneck Clams with Calabrian Chili Broth
A Miami chef shares his favorite meal for a low-key New Year’s Eve at home

Food & Drink
Love and Loathing in Fruitcake Land
Why the much-maligned dessert deserves a place on your holiday sweets spread—yes, really. No, really, I’m serious!

Recipe
Pat Martin’s Holiday Ham Glaze
The celebrated pitmaster shares an easy enhancement to store-bought ham, plus other preparation tips

Food & Drink
The Story of Atlanta’s Burger Sensation
How a series of professional missteps—and an insatiable hunger for burgers—led Billy Kramer to launch NFA Burger. Plus, where the self-made chef will go next

Recipe
Christmas Enchilada Sauces
Pitmaster John Lewis shares his recipes for the borderland red and green chile sauces of his childhood

Home & Garden
Southern Barscape: A Hush-Hush Hideaway
Transform an ordinary cabinet into an extraordinary libation destination

Fork in the Road
John T. Edge Soaks up Fifteen Years of Poole’s
Chef Ashley Christensen’s flagship marks fifteen years of bringing mac and cheese and moxie to Raleigh

Food & Drink
Wood Ash Hominy: From Indigenous Nourishment to Southern Shame to Chef Secret
Three new books illuminate the culinary history of the ancient method for cooking corn

Anatomy of a Classic
Roasted Squash with a Kick
Country ham and a chili oil dressing fire up a flavorful winter side

Recipe
A Crowd-Pleasing Rum-Seared Duck Appetizer
Sweet mango chutney and duck come together over crispy bread for a bite-size snack

Food & Drink
Duck Camp Tacos
An approachable appetizer from Arkansas’s Strait Lake Lodge, plus a chef’s tip for prepping wild game meat

Recipe
Duck Patty Melt
Cook up a juicy duck and brisket burger that holds up to all your favorite toppings

Food & Drink
Eye-Opening Duck Recipes from Five Top Hunting Lodges
Whether a rubbed-and-roasted centerpiece, a rum-infused appetizer, or real-deal duck soup, these five recipes—from five of the South’s top hunting lodges—showcase wild waterfowl in all its flavorful beauty

Food & Drink
The South’s Best Shrimp and Grits Recipes
From the historic Charleston style to flavorful twists with global influences, here are some variations to try