Food & Drink
Food & Drink
This Is the South’s Best Mail-Order Bacon
We undertook the herculean task of tasting almost a dozen Southern bacon brands so you don’t have to
Recipe
How to Fry a Turkey, by Vivian Howard
The chef and G&G columnist reveals all the juicy details on how to master the Thanksgiving method
Recipe
An Ideal Thanksgiving Side: Roasted Squash Salad
Two squash varieties star in this autumnal spin from New Orleans’ Plates
Recipe
Corn Casserole with a Kick
A Charleston chef draws inspiration from his childhood for this holiday dish
Recipe
Chefs Share Their Secrets for Perfect Mashed Potatoes
Don’t forget the fat. Plus: A recipe for everyone’s favorite side dish
Food & Drink
Where to Eat Now in San Antonio
Six spots that honor some of the boldest Texas flavors and ingredients
Travel
Sake Could Be Arkansas’s Next Big Thing
Using Hot Springs mineral water and Stuttgart rice, a new sake brewery is making waves in the Natural State
Recipe
Fourteen Comforting Side Dishes You Need at Thanksgiving
Fill bellies and hearts this holiday
Recipe
Twelve Vegetable-Packed Sides for Thanksgiving
Fill your plate with flavor and nutrients
Recipes
Twelve Thanksgiving Starters
Warm up for the main event with these crowd-pleasing bites
Food & Drink
Four T’giving Cooking Blunders and How to Fix Them
Including a genius tip for unset pumpkin pie and a super easy recipe for save-the-day rolls
Recipe
A Fresher Green Bean Casserole
A historic Florida inn skips the canned soup in their interpretation of a holiday classic
Traditions
Fishgiving in the Florida Panhandle
A New Orleanian charts a briny new Thanksgiving ritual
Food & Drink
Voodoo Pizza and the Hurricane Baby
How I tempted fate with a legendary New Orleans pie and found myself on the drive that never ended
Recipe
Ted Lasso Is Actually Southern, Right?
Plus, a new book shares a recipe for that other kind of biscuit he bakes for his British boss
Recipe
Jack Daniels Cranberry Relish
A Tennessee bistro adds a smoky kick of whiskey to this holiday essential
Recipe
Cooking from the Bar Cart: White Lightning Cornbread
A dose of moonshine amplifies the texture and flavor of classic skillet cornbread
Recipe
Mom’s Spinach Casserole
Simple yet special, this side dish could very well become a tradition in your family too
Food & Drink
Where to Get a Pre-Cooked Turkey Around the South
Where to get the bird (and sides!) so you can worry about the guest list instead
Food & Drink
The Future of Hospitality Lives at Auburn University’s 1856 Culinary Residence
A Q&A with chef Ford Fry about his influential role in the upscale teaching restaurant