Food & Drink

The Georgia gem still inspires culinary thrills and crucial conversations

Chef Meg Gray of Tujague’s in New Orleans has devised the perfect day-after brunch treat

Fresh quahogs—and a secret ingredient—make a clam dunk dinner

Madeira, citrus, and a bit of Victorian flair come together in a Dickens-approved winter sipper

The perfect snack for a Southern holiday gathering

Sorghum syrup, orange marmalade, and black pepper takes this spiced cake to the next level

Inspired by the Moravian women of North Carolina

Tailor-made for the holiday table

Garnished with dried fruits, nuts, and rosemary

Half-shell hurrahs from the Chesapeake Bay and Atlantic and Gulf coasts

The challahgator is quickly becoming a holiday favorite

Gluten-free but full of flavor

Jackson roaster Paul Bonds on finding his passion and turning it into a winning business

Glaze it quickly with cognac, then serve it alongside these Angel Biscuits with mustard dip

Classic mashed potatoes get the cream cheese and garlic treatment

When life gives you seventeen lemons, throw a party

Should you order by region? By size? Three chefs weigh in on building—and eating—the perfect platter

Charleston’s Beautiful South shares an inspired recipe

With Marcus Shell’s skillet brownies and deviled eggs and a little help from Duke’s Mayonnaise, you can root for both teams

Low and slow is the way to go this Thanksgiving, says the Puckett’s proprietor