Food & Drink

The eight-person, twelve-course chef’s table showcases the bounty of the Chesapeake Bay

The chef behind the new Eastern Shore supper club Sassafras shares the secret weapon in his go-to winter dessert

Going well beyond the traditional rickhouse, these distillers take creative approaches to harnessing the magic of time and wood

Bourbon brings spirited depth to an easy take on the classic duck-and-orange duo

The long-awaited reopening of a tasty Virginia favorite also comes with a few surprises

The late New Orleans community pillar taught me the surest way to spread luck in the new year

An Instant Pot–friendly take on a New Year’s tradition

We can’t promise these greens will fatten your wallet, but you’ll feel rich when you take a bite

Bourbon, blood orange, and bubbles mingle in this holiday sipper from the “Top Chef” judge and cookbook author

A holiday helper with a Caribbean pedigree

The lauded Virginia retreat shares its recipe for a holiday-worthy tart that’s a gift to both bourbon and chocolate lovers

More whiskey brands are getting into the RTD game. Here are six that bring some real flavor to the party.

From Charleston’s Félix, this seasonal creation brings the sugar, spice, and everything nice

Bourbon, herbal liqueur, and coffee join forces for the perfect late-night lift

Brennan’s chef Kris Padalino turns a Crescent City favorite upside down

This holiday staple from the Reutter family of Caroline’s Cakes is “shockingly simple and incredibly delicious”

A lauded New Orleans baker shares her irresistible holiday go-tos

Celebrating sumptuous sandwiches and five decades of stories at a suburban Atlanta marvel

A dozen standout dishes that rose to the top this year

Inspired by a traditional Austrian pastry, these decadent shortbread cookies from Nashville’s Dozen Bakery only come out for Valentine’s Day and Christmas