Food & Drink

A flavor explosion designed to impress

With names like Camp Nelson and Coy Hill developing reputations for superior whiskey, distillers are leaning in to location-specific releases

Soups, salads, cakes, and more starring fall’s favorite fruit

Long shaped by American tastes, the nearly century-old drink is being rediscovered—and refreshed

A balanced and refreshing cocktail from Mexico City 

These venues dive deep on tequila, mezcal, and more uncommon variations

The Alabama native and outdoorsman brings his passion for time in the field to the whiskey world with Duck Club Bourbon

Bourbon-tinged butterscotch sauce and a bourbon-infused vanilla base deepen this rich ice cream dotted with toffee bits

Literary charm, European design, and American classics come together in the restaurant, which pays homage to nineteenth-century painter John Singer Sargent

Tasty tomes, course by course

Chef Vivek Surti’s spiked riff on Nashville’s beloved juicy drink

Beyond the storied honky-tonks and ever-growing food scene, whiskey producers are raising spirits in Nashville

Work your way straight to the whiskey source

In his New Orleans bar, Jeff Berry riffs on the century-old Dr. Funk using hometown flavors

With access to fresh cane juice, rum is rising in the state

Drawing on Caribbean flair and expansive bottle collections, these venues kick the spirit up a notch

A husband-and-wife duo help write the city’s next chapter with their River Arts District eatery

Toasting fifteen years of whiskey and camaraderie in Louisville

Founded in Newport, Kentucky, in 2014, New Riff took home the coveted award for World’s Best Bourbon

The beloved restaurant is celebrating fifteen years of seasonally inspired cooking and Lowcountry ingredients, including the customer-favorite seafood pilau