Food & Drink

Beef broth with a splash of bourbon amplifies roasted onions in these irresistible, cheese-topped treats

The cocktail Cortney LaCorte serves when she wants to see guests’ faces light up

An appetizer merger that just makes sense

Nashville’s “Cheese Gal” talks low-stress entertaining and her new cookbook, “Oversharing”

Rylan Thompson of Chattanooga’s Easy Bistro devised the DIY cola syrup behind this grown-up riff on a Southern classic

The chef’s childhood cafeteria hustle comes full circle in a dedicated jerky cabinet, among other Texas-inspired delights

After nineteen seasons of “The Great Food Truck Race,” the Greenville-raised chef shares his favorite finds from the road and what he considers his “biggest impact on the food world”

A simple, DIY cantaloupe sorbet and a splash of prosecco make for a refreshing combination in more ways than one

From India Hicks’s new book, the perfect first course for your next gathering

A simple, sophisticated dessert for your next gathering, from India Hicks’s new book

The acclaimed actor on how he became involved with Woody Creek Distillers, his Southern upbringing, and why he’s a rye guy

On the hunt for a mysterious hybrid—no camouflage required

We hit the drive-thru and deli counter in search of a serviceable shortcut for tailgate barbecue

…and perfect for sharing at the next tailgate

The beloved freezer staple has returned to shelves just in time for tailgate season and the holidays

In Louisville, Kentucky, Uncle Boojie’s celebrates the whiskey traditions, family legends, and Appalachian heritage of Ulster Scots settlers

From shrimp pasta to tuna conserva pizza, chef Sean McMullen is putting a Lowcountry spin on coastal Italian fare at the rooftop restaurant

The globe-trotting chef on overpacking, road-trip snacks, and the destination he keeps coming back to

The Brooklyn craft distiller takes inspiration from the creation of New York City’s skyline

From classics to newcomers to under-the-radar gems, these ten bottles punch well above their price points