Food & Drink

Whip up the fluffy, citrusy cocktail without the risk of a shoulder injury

Anthony Valinoti of Deluca’s shares the delicious story behind his “spiteburger”—plus tips for doing your best imitation at home

A ripple of pistachio cream and glaze of bourbon level up a box of yellow cake mix

An Atlantic cousin of the Gulf Coast classic

Scales on and slathered in compound butter, the white flaky fish is an early spring triumph

Signature Southern flavors collide in this addictive sweet-savory treat

A longtime local and certified bourbon steward dishes on where to make the most of a trip to Bourbon City

New Orleans’ Cure puts their twist on an old-fashioned

A sticky, sweet-hot bourbon-spiked sauce makes for one super plate of wings

The eight-person, twelve-course chef’s table showcases the bounty of the Chesapeake Bay

The chef behind the new Eastern Shore supper club Sassafras shares the secret weapon in his go-to winter dessert

Going well beyond the traditional rickhouse, these distillers take creative approaches to harnessing the magic of time and wood

Bourbon brings spirited depth to an easy take on the classic duck-and-orange duo

The long-awaited reopening of a tasty Virginia favorite also comes with a few surprises

The late New Orleans community pillar taught me the surest way to spread luck in the new year

An Instant Pot–friendly take on a New Year’s tradition

We can’t promise these greens will fatten your wallet, but you’ll feel rich when you take a bite

Bourbon, blood orange, and bubbles mingle in this holiday sipper from the “Top Chef” judge and cookbook author

A holiday helper with a Caribbean pedigree

The lauded Virginia retreat shares its recipe for a holiday-worthy tart that’s a gift to both bourbon and chocolate lovers