Food & Drink

With access to fresh cane juice, rum is rising in the state

Drawing on Caribbean flair and expansive bottle collections, these venues kick the spirit up a notch

A husband-and-wife duo help write the city’s next chapter with their River Arts District eatery

Toasting fifteen years of whiskey and camaraderie in Louisville

Founded in Newport, Kentucky, in 2014, New Riff took home the coveted award for World’s Best Bourbon

The beloved restaurant is celebrating fifteen years of seasonally inspired cooking and Lowcountry ingredients, including the customer-favorite seafood pilau

Making the most of the South’s favorite summer fruit

Take the summer veggie up a notch by blending it into a condiment for seafood and more

A new study says coffee might be healthy after all—and these companies have you covered on quality beans

Peaches soaked in bourbon deliver a mouthwatering filling in these simple and summery wonton-wrapped treats

Six releases that showcase how whiskey makers are going the extra mile—with extra barrels—to introduce new flavors to bourbon

Caroline Paulus, the staff whiskey historian for Justins’ House of Bourbon, uncovers the stories behind dusty bottles

A timeless take on a Crescent City favorite from a 170-year-old institution

The South’s most exciting bar scenes are shaking up tradition, one perfectly crafted drink at a time

Flavor infusions, a drizzle of syrup, and more ways to level up your ice game.

Go beyond the cob this summer

The man in charge of some of bourbon’s most esteemed brands on the distillery’s ongoing whiskey experiments, Warehouse X, and “the future of aging”

Is there any truth to the idea that women possess an advantage in the tasting room? We consulted with a few experts to see if the theory holds water.

Fresh raspberries meet whiskey and mezcal in this refreshing summer sipper, from a cocktail compendium that pays tribute to South Carolina mixologists

Early revelers adored this cloud-like dessert beverage—a simple recipe that still feels festive today