Food & Drink

From his new cannabis cookbook, the country legend’s recipe is delicious with or without the THC

The restaurant’s version of the classic cocktail puts pear and honey flavors together for a winning combination

With its glass pasta-making room, sweeping sylvan wallpaper, and striking marble tabletops, the new restaurant blends Bluegrass pride with international inspiration

Chefs from both cities are raising funds and braising ribs to support Helene recovery

Twelve finds for Southern dinners, parties, hostess gifts, and more

In her new cookbook, Bayou, the Louisiana chef shares her thoughts on the slow life, old-school fishing, and biscuits made with soda

A beloved takeout snack made fresh

A warming side dish inspired by the Acadians

A box mix turned homemade favorite

A timeless cocktail with a citrusy twist

A pioneer in the industry, Marci Palatella and her Pure Antique took best-of-the-best honors at this year’s massive San Francisco World Spirits Competition. And that’s not all she’s got in store.

Though her Charleston-based company, Life Raft Treats, came up short on the reality show, the decorated pastry chef is forging ahead

Prying open the amusing, informative, mouthwatering world of Southern oysters

An effervescent bourbon cocktail with a floral twist that’s anything but ordinary

Bardstown Bourbon Company’s Collaborative Series finishes the year by finishing whiskey in stout beer barrels

Replicate this smoked, thick-sliced winner from Tennessee’s Puckett’s Restaurant

Food to Die For is an ode to history in the kitchen

Courtesy of Amy Bruni’s Food to Die For cookbook

The drink that gave New Orleans’ Old Absinthe House its name

You don’t have to believe in ghosts to enjoy this gem from a haunted Louisiana bed and breakfast