Food & Drink

A “glorious, gooey” crowd favorite from a Texas pitmaster

Smoky salsa verde and homemade tortilla chips enhance a Tex-Mex favorite

Pitmaster Brandon Hurtado shares how he achieves perfect slices across the board

The self-taught pitmaster talks smoking secrets, the best noodle for mac and cheese, and the skyrocket to barbecue stardom

Explore bourbon’s range with these six bottles from unexpected states that bring their own distinctive taste of place

Everyone screams for ice cream with rivers of boozy chocolate. Plus: Make your own bourbon-soaked cherries.

Louisville’s Seelbach Hotel honors a literary legend with a dazzling libation

A North Carolina gardener shares what kind of winter we can expect according to the fruit—plus her grandmother’s persimmon pudding recipe

This bold, hazelnut-infused whiskey cocktail deserves a moment in the spotlight

Merritt’s Grill has been serving a sandwich icon to generations of Tar Heels

A bold prosciutto vinaigrette meets crispy Brussels sprouts and diced apple in this flavorful fall side

Robust whiskey, cranberry juice, and fresh orange power a punchy cool-weather cocktail

Whether served as a Thanksgiving side or as a crunchy addition to a plate of gameday wings, these globular carrots are a fall delight

Mobile carts serve the flavor-packed snack to hungry customers and capture the bustling energy of street food stands in India

Wright Thompson on how the musician indulges his bourbon love

Like sweet tea and a whiskey sour collided in your freezer

These Southern businesses are amplifying the conversation around accessibility

An addictive salty-sweet snack from the Peach State

As the Southern icon turns seventy, a peek behind the yellow sign

Virginia is for… pancake lovers? Forking into a syrup-soaked mystery