Kick off happy hour with this spirited snow cone: a mint julep granita that transforms any glass into the winner’s circle. Finely chop the mint to release its fragrant oils into the sugar syrup, then add the bourbon’s bass notes and enhance the mint flavor with a splash of Crème de Menthe. Let freeze for about eight hours before you’re ready to serve. The booze in this mix keeps it from freezing hard, making it easy to scrape into fluffy flakes with a fork. Scoop the granita into glasses or small bowls and garnish with a mint sprig for an ultra-refreshing version of the race-day classic you can eat with a spoon.
