Food & Drink

The chef’s childhood cafeteria hustle comes full circle in a dedicated jerky cabinet, among other Texas-inspired delights

After nineteen seasons of “The Great Food Truck Race,” the Greenville-raised chef shares his favorite finds from the road and what he considers his “biggest impact on the food world”

A simple, DIY cantaloupe sorbet and a splash of prosecco make for a refreshing combination in more ways than one

From India Hicks’s new book, the perfect first course for your next gathering

A simple, sophisticated dessert for your next gathering, from India Hicks’s new book

The acclaimed actor on how he became involved with Woody Creek Distillers, his Southern upbringing, and why he’s a rye guy

We hit the drive-thru and deli counter in search of a serviceable shortcut for tailgate barbecue

…and perfect for sharing at the next tailgate

The beloved freezer staple has returned to shelves just in time for tailgate season and the holidays

From shrimp pasta to tuna conserva pizza, chef Sean McMullen is putting a Lowcountry spin on coastal Italian fare at the rooftop restaurant

The globe-trotting chef on overpacking, road-trip snacks, and the destination he keeps coming back to

From classics to newcomers to under-the-radar gems, these ten bottles punch well above their price points

Whiskey meets blender in these adult slushies that take the bite out of late-summer heat

Well, sometimes. The “Pitmasters” host weighs in on barbecue’s expanding universe, putting the “real” in reality TV, and the one smoked meat that reveals a true pitmaster.

From her post behind the bar at the historic Old Talbott Tavern in Bardstown, Kentucky, Haycraft shares popular bourbon pours, favorite cocktails, and the new bottles she’s excited about

These tasty, complex beers play off the flavors of popular drinks, including spicy Manhattans, citrusy mimosas, and gingery mules

In a new cookbook, the “Mississippi Vegan” turns to his garden to reimagine regional cuisine

Turn a basket of yellow squash into a crispy snack

A flavor explosion designed to impress

With names like Camp Nelson and Coy Hill developing reputations for superior whiskey, distillers are leaning in to location-specific releases