Food & drink

Should you order by region? By size? Three chefs weigh in on building—and eating—the perfect platter

Charleston’s Beautiful South shares an inspired recipe

Low and slow is the way to go this Thanksgiving, says the Puckett’s proprietor

An outdoor fryer cooks the best bird, says the Nashville restaurateur—and also fires up the party

The longtime caterer and restaurateur knows that roasting still rules—but you may be roasting wrong

Food for thought—and a trio of recipes—from seasoned Nashville restaurateurs

Charleston restaurateur Brooks Reitz brings an Anglophile’s eye to the Crescent City

Plus, a bonus holiday riff on the easy, crowd-pleasing recipe

From his new cannabis cookbook, the country legend’s recipe is delicious with or without the THC

With its glass pasta-making room, sweeping sylvan wallpaper, and striking marble tabletops, the new restaurant blends Bluegrass pride with international inspiration

Chefs from both cities are raising funds and braising ribs to support Helene recovery

This bourbon cocktail from the Garden & Gun Club plays a perfect melody on the palate

Twelve finds for Southern dinners, parties, hostess gifts, and more

In her new cookbook, Bayou, the Louisiana chef shares her thoughts on the slow life, old-school fishing, and biscuits made with soda

A beloved takeout snack made fresh

A warming side dish inspired by the Acadians

A box mix turned homemade favorite

These cozy neighborhood spots provide warm welcomes and unique wines

The American chestnut is a lost Appalachian treasure. Across the ocean, one Portuguese community holds close a relative of the bygone nut.

Though her Charleston-based company, Life Raft Treats, came up short on the reality show, the decorated pastry chef is forging ahead