Food & drink

Butter, whiskey, and honey amplify spring veggies in a simple side that truly sings

Bourbon hunter and Internet phenom TJ Gamble on why 850,000 fans binge his videos—and how that’s changed his life

The perfect springtime aperitif

With its zany collection of vintage signs and plastic cartoon plates, the year-old outdoor sandwich shop feels like it’s been around forever

Cocktail hour with a kick, courtesy of fresh peppers

Whether you’re a purist or into riffs, here’s everything you need to know about the Bluegrass State staple during Derby and beyond

A fresh and zesty noodle spin on the Louisville classic

A race-day dessert from the Garden & Gun Club

The Derby favorite gets the freezer treatment

The best New Orleans dish you’ve never tried

How a Georgia transplant found a sense of belonging—and true romance—amid a patch of glorious mushrooms

For more than four decades, Vera Stewart has catered Masters events in Augusta during the big week. She shares her secrets, plus her foolproof carrot cake recipe

A list of the top eats—plus the best ways to upgrade them—on the legendary, low-cost menu at Augusta National

The high and the low never tasted so good

Craving steak? Get out the cast-iron skillet. Need a drink? Try a springtime bourbon tonic. Missing chocolate? Here’s the perfect triple mousse cake

Piled high with pimento cheese or topped with a touch of caviar, the pantry staple is anything but humble

After filming, the food pros noshed around downtown and in charming little Travelers Rest

Starring a classic egg salad, cucumber and jalapeño, and “shrimp butter” and tomato—all courtesy of a legendary Southern food family

Sip and explore America’s native spirit at a watering hole even more obsessed with a good pour than you are

Ten years after his tragic death, Sam Beall’s farm-to-table vision and gospel of Southern hospitality continue to resound across—and beyond—the resort, now celebrating fifty years of family ownership