Food & drink

The eagerly awaited, glamorous little seafood joint from chef Jacques Larson opens soon in the historic district

Win the porch party with the help of peak-season produce and a clever garnish

With wins from North Carolina to Texas, the region’s culinary stars took a bite of the spotlight

Rich, bright, and just rustic enough for the home baker

Find floats, malts, burgers, good times, and nostalgic vibes at these old-school hangouts

As a family expands, a shared love of a favorite bottle leads to an unexpected friendship

The master distiller shares a pour of a special release of Russell’s Reserve in honor of his forty-fifth anniversary, and looks back at decades of bourbon memories

Jackets, slacks, and old-school elegance are part of the experience at these restaurants and resorts across the South

A food writer tracks down the formula for the perfectly charred, hot sauce–doused, sweet-and-savory wings that haunted him

The elevated ice pop is “pretty and a little bit fancy” but still a breeze to make

At a renowned North Carolina resort restaurant, chefs turn heirloom corn from the property’s culinary farm into a breakfast favorite you can re-create at home

At the Umstead in North Carolina, chefs and their families turn a Southern staple into a living tradition

Tame sultry temps with the Sunshine State’s chillest dessert

A by-no-means-complete guide to claiming your spot at some of the city’s buzziest dining destinations

Warm butterscotch sauce and salted whipped cream give this retro staple an irresistible update

A “downright heavenly” combination from Bobby Hicks’s new cookbook

Impress your guests with an even more flavorful version of the pantry favorite

Bobby Hicks’s debut cookbook, “Retro Recipes,” is a time capsule of American food

From grilled favorites to ice-cold refreshments and crisp, seasonal salads, these recipes are perfect for sunny gatherings