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Food & drink

A margarita with a dehydrated lime

Food & Drink

Experts share the proportions and tricks they swear by

A chef preparing a dish in a kitchen

Recipe

This high-low appetizer will be the star of your next gathering

An illustration of a squash blossom

What's in Season

Fried in a crunchy batter, delicate summer squash buds are a springtime treasure

Three photos: a stack of brownies, a cake, two cookies

Seven Southern

These top-notch bakeshops let flour-free customers have their cake—and pies, cookies, donuts, croquetas, and biscuits—and eat them too

A woman turning steaks on a grill

Food & Drink

Plus, the craveable reason behind her Just Keep Flipping method

A trout dish with green garlic on top

Anatomy of a Classic

Green garlic and fresh herbs star in a refreshing family-style dish

A product image of a bottle of bourbon

Food & Drink

Sampling one of Buffalo Trace’s rarest pours, and talking ultra-aged whiskey and the mysterious Warehouse P with master blender Drew Mayville

A cocktail garnished with mint and a lemon slice

Recipe

Louisville’s bar Vetti captures the spirit of the Bluegrass State in this refreshing cocktail

A chef preparing a dish in a kitchen

Recipe

The Asheville chef demonstrates how to make an easy, spicy Oaxacan fish dip

A flattened chicken under a tinfoiled wrapped brick in a cast iron pan in an oven

Food & Drink

Get restaurant-worthy results every time with this easy, ingenious method from Chattanooga chef Joe Milenkovic

A product image of bourbon

Food & Drink

Kentucky may be the bourbon mecca, but these past Made in the South Award honorees from across the region are true brown-water wonders

A bowl of Kentucky burgoo

Recipe

The odds-on Derby favorite gets a little kick courtesy of the Delegate Hotel

Two shotgun shell-shaped containers of whiskey and a bottle of bourbon

Food & Drink

Ducks Unlimited and World Whiskey Society collaborate on a pair of bottles for waterfowl lovers

A tray of pita bread and a bowl of roasted red pepper spread

Recipe

Step inside the all-day affair—featuring lamb three ways and sides by the dozen—and get the Atlanta chef’s recipe for a spicy red pepper and feta spread

A baker preparing a dish in a kitchen

Recipe

This unexpected appetizer is good enough to eat with a spoon

Two pizzas and three side dishes

Food & Drink

In his quest for the perfect dough, the Nashville chef looks beyond Naples for inspiration

Two girls in dresses and hats in front of a pattern of sauce jars

Food & Drink

This tangy, 168-year-old condiment might hail from up north, but it’s a Southerner’s secret weapon

A dish of roasted carrots

Recipe

Goode Company in Houston is serving up the perfect flame-kissed spring side

A plate of lamb chops

Recipe

A special-occasion dish suitable for home cooks

An axe in the stump of a sabal palm tree

Recipe

This Old Florida delicacy may be a pain to harvest but it’s a nostalgic delight to eat