Food & drink

Vintage classics, modern mash-ups, or a little of both, these top-notch stacks satisfy yearnings—and tell good stories

For a crowd-pleasing summer dessert, it’s hard to go wrong with a brown-butter crumble, peaches, and bourbon

Classic muffuletta, oyster BLT, or hot-sausage banh mi? No place boasts a deeper sandwich bench than the Crescent City

A locally farmed, gulf-fresh guide to coastal Mississippi dining

’Tis the season for fat, juicy tomatoes, succulent peaches, and beachball-sized watermelons. These summer staples thrive—and inform vibrant food scenes—across the South. Discover four destinations capitalizing on the South’s best bounty.

A classic whiskey smash gets a twist from Georgia’s favorite ingredient

For your gustatory pleasure, a pick of the year’s standout offerings

Get the recipe for chef Mason Hereford’s spectacular chicken-fried steak sandwich, custom-crafted for G&G and featured on our August/September 2024 cover

We asked Mason Hereford to devise a special creation for G&G. He didn’t disappoint.

A lighter version of the classic, fresh out of Asheville

Why we return to make these dishes again and again

A Lowcountry chef’s simple dish might be your new favorite summer side

Distillers in search of distinctive flavors are experimenting with heirloom and locally grown ingredients in their bourbons and other whiskeys. These recent releases bring a taste of place.

Stop in for a cortado, stock up for a tailgate, and soak in the scene at a community-focused market cafe

Even after sixty years, Ray’s Millpond keeps things deliciously the same

Armed with a wood-fired oven and a roster of local suppliers, chef David Guas of Bayou Bakery opens a new spot in his own neighborhood

For National Catfish Day (or any day), fry up this favorite from Nashville chef Deb Paquette

You won’t leave hungry from these beef shrines with big personalities

Chef-led culinary trips bring guests to the flavors of Mexico, France, and beyond

In this recipe from Neng Jr.’s in Asheville, Filipino flavors and family know-how combine in a veggie-laden dish perfect for grilling season