Food & drink

An autumnal classic from the recipe files of Mom

An elevated version of the musician’s forever favorite

The queen of country music’s margarita of choice is almost too pretty to drink

A cast-iron skillet serves as the vessel for a country music legend’s version of a classic Southern dessert

The country music superstar packs plenty of down-home recipes and advice into a new lifestyle book

An awesome dip from Nashville’s Spread Market & Larder

A craveable side from Nashville’s Spread Market & Larder

A toothsome starter from Nashville’s Spread Market & Larder

Plus, three recipes from the folks behind Spread

Cider and heirloom apple expert Diane Flynt, author of the new Wild, Tamed, Lost, Revived, shares some of her favorite varieties

G&G contributors pick the food books they’re excited to devour this fall

A reverence for the family special is non-negotiable—but not everyone toes the line

Drizzled with a caramelized apple cider glaze, these crispy treats are full of fall flavors

The ultimate fall dessert drink

A variation on a Carolina coastal favorite

Sure to be your new fall favorite

A sweet twist on brunch

A new must-have for your cookbook collection

The Hawaiian-born restaurateur discovered Talk O’ Texas hot okra pickles as an adult, and it was love at first bite

A musical route from Memphis to Clarksdale to Florence to unforgettable