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Food & drink

A spread of slaw and fried fish

Anatomy of a Classic

Chef Ashleigh Shanti nails the perfect peppery side to complement fried fish

A sign to Mama Dip's kitchen

Food & Drink

An ode to the good times—and great fried chicken—at the Chapel Hill institution

Food & Drink

Lean on what’s in season, mind your cream-to-milk ratio, and more good advice from Alabama’s Big Spoon Creamery—plus suggestions for the best home ice cream makers

New Orleans City Park

Travel

After spending three days in the Crescent City, we’re still dreaming about a cozy bookshop, some standout blue-crab beignets, a wander through City Park, cocktails galore, and the perfect muffuletta 

Jars of sandwich spreads

Food & Drink

Take your stacks to the next level with delicious, unexpected condiments

A cut loaf of bread on a wood board

Recipe

This picnic-perfect bread is the best friend to slices of summer tomatoes, creamy pimento cheese, chicken salad, and more

A neon sign inside of Mike's on Main reads "Fountain Service."

Food & Drink

For milkshakes, o-rings, and juicy burgers, these Southern diners live up to the hype

A saucy fried chicken sandwich

Food & Drink

Vintage classics, modern mash-ups, or a little of both, these top-notch stacks satisfy yearnings—and tell good stories

A peach crisp in a pan with a bowl of peach crisp and ice cream next to it

Recipe

For a crowd-pleasing summer dessert, it’s hard to go wrong with a brown-butter crumble, peaches, and bourbon

A muffuletta in a basket with chips

Food & Drink

Classic muffuletta, oyster BLT, or hot-sausage banh mi? No place boasts a deeper sandwich bench than the Crescent City

A plate of hot oysters

Food & Drink

A locally farmed, gulf-fresh guide to coastal Mississippi dining

Media Partnership

4 Slideshow

’Tis the season for fat, juicy tomatoes, succulent peaches, and beachball-sized watermelons. These summer staples thrive—and inform vibrant food scenes—across the South. Discover four destinations capitalizing on the South’s best bounty.

A cocktail in a copper cup, garnished with a lemon and mint

Recipe

A classic whiskey smash gets a twist from Georgia’s favorite ingredient

Cookbooks in a pot with smoke

Food & Drink

For your gustatory pleasure, a pick of the year’s standout offerings

A stacked sandwich

Recipe

Get the recipe for chef Mason Hereford’s spectacular chicken-fried steak sandwich, custom-crafted for G&G and featured on our August/September 2024 cover

A man eats a large sandwich

Food & Drink

We asked Mason Hereford to devise a special creation for G&G. He didn’t disappoint.

A floral Manhattan sits on a wooden table.

Recipe

A lighter version of the classic, fresh out of Asheville

A collage: Fried okra sticks; a slice of cake; corn salad

Food & Drink

Why we return to make these dishes again and again

Corn on the cob with cheese and lime in a bowl

Recipe

A Lowcountry chef’s simple dish might be your new favorite summer side

A bottle of bourbon with a partly filled glass on a table

Food & Drink

Distillers in search of distinctive flavors are experimenting with heirloom and locally grown ingredients in their bourbons and other whiskeys. These recent releases bring a taste of place.