Food & drink
Anatomy of a Classic
Chef Ashleigh Shanti nails the perfect peppery side to complement fried fish
Food & Drink
An ode to the good times—and great fried chicken—at the Chapel Hill institution
Food & Drink
Lean on what’s in season, mind your cream-to-milk ratio, and more good advice from Alabama’s Big Spoon Creamery—plus suggestions for the best home ice cream makers
Travel
After spending three days in the Crescent City, we’re still dreaming about a cozy bookshop, some standout blue-crab beignets, a wander through City Park, cocktails galore, and the perfect muffuletta
Food & Drink
Take your stacks to the next level with delicious, unexpected condiments
Recipe
This picnic-perfect bread is the best friend to slices of summer tomatoes, creamy pimento cheese, chicken salad, and more
Food & Drink
For milkshakes, o-rings, and juicy burgers, these Southern diners live up to the hype
Food & Drink
Vintage classics, modern mash-ups, or a little of both, these top-notch stacks satisfy yearnings—and tell good stories
Recipe
For a crowd-pleasing summer dessert, it’s hard to go wrong with a brown-butter crumble, peaches, and bourbon
Food & Drink
Classic muffuletta, oyster BLT, or hot-sausage banh mi? No place boasts a deeper sandwich bench than the Crescent City
Food & Drink
A locally farmed, gulf-fresh guide to coastal Mississippi dining
in partnership with

’Tis the season for fat, juicy tomatoes, succulent peaches, and beachball-sized watermelons. These summer staples thrive—and inform vibrant food scenes—across the South. Discover four destinations capitalizing on the South’s best bounty.
Presented by
Recipe
A classic whiskey smash gets a twist from Georgia’s favorite ingredient
Food & Drink
For your gustatory pleasure, a pick of the year’s standout offerings
Recipe
Get the recipe for chef Mason Hereford’s spectacular chicken-fried steak sandwich, custom-crafted for G&G and featured on our August/September 2024 cover
Food & Drink
We asked Mason Hereford to devise a special creation for G&G. He didn’t disappoint.
Recipe
A lighter version of the classic, fresh out of Asheville
Food & Drink
Why we return to make these dishes again and again
Recipe
A Lowcountry chef’s simple dish might be your new favorite summer side
Food & Drink
Distillers in search of distinctive flavors are experimenting with heirloom and locally grown ingredients in their bourbons and other whiskeys. These recent releases bring a taste of place.