Food & Drink


A stacked sandwich

Recipe

Get the recipe for chef Mason Hereford’s spectacular chicken-fried steak sandwich, custom-crafted for G&G and featured on our August/September 2024 cover

A man eats a large sandwich

Food & Drink

We asked Mason Hereford to devise a special creation for G&G. He didn’t disappoint.

A collage: Fried okra sticks; a slice of cake; corn salad

Food & Drink

Why we return to make these dishes again and again

A bottle of bourbon with a partly filled glass on a table

Food & Drink

Distillers in search of distinctive flavors are experimenting with heirloom and locally grown ingredients in their bourbons and other whiskeys. These recent releases bring a taste of place.

A gumball machine and knick knacks on the wall of a restaurant entrance

Our Kind of Place

Even after sixty years, Ray’s Millpond keeps things deliciously the same

A tropical-colored dining room

Food & Drink

Armed with a wood-fired oven and a roster of local suppliers, chef David Guas of Bayou Bakery opens a new spot in his own neighborhood

What’s in Season

  • WHAT’S IN SEASON

    Add crunch and color to your springtime spread with these fresh-picked favorites

  • WHAT’S IN SEASON

    Harvest these summer staples for barbecues, baking, and beyond

  • WHAT’S IN SEASON

    Use apples, pumpkins, and squash to inspire cozy autumn dishes

  • WHAT’S IN SEASON

    Brighten your winter plate with sweet citruses and hardy greens