What’s In Season
Why You Should Be Cooking with Poblanos
Get to know the perfect pepper for anyone who doesn’t like the heat
Food & Drink
Collard Pesto
Move over basil, this wintry Southern green is the star
Food & Drink
The Gift Guide for Southern Cooks
A baker’s dozen ideas for anyone who appreciates Southern food (and drink), from sauce pans and punch bowls to barbecue sauces and bacon
Tools
Sugar High: Our Favorite Cake Stands
Use these eye-catching pieces—and Southern mail-order treats—to elevate a holiday buffet
Drinks
New Whiskies Worth a Place on Your Bar
Bill Thomas, owner of Washington, D.C.’s Jack Rose Dining Saloon and a World Whiskey Awards judge, on four small bourbon, rye, and whiskey distillers to try
Anatomy of a Classic
DIY Duck Pastrami
Whether you bring it home from a blind or a butcher shop, when it’s seasoned, smoked, and sliced, it makes a bold party-platter statement
SHOPPING
Black Friday Sales for the Southern Kitchen
A dozen deals to help elevate your collection of culinary tools
