Food & Drink

The Ultimate Guide to Grits

Kernels of wisdom about one of the South’s fundamental foods

Food & Drink

Cheese Grits Cakes

A savory treat for breakfast and beyond from Arnaud’s in New Orleans

Food & Drink

Cheesy Grits Casserole

One day a year, enjoy the most decadent grits ever, courtesy of Charleston chef Kevin Johnson

Food & Drink

How to Make Classic Shrimp and Grits

Take cues from generations of cooks on Edisto Island, South Carolina: Master this basic recipe, then build on it

Food & Drink

The Grits Stay on the Menu

Other dishes may come and go, but the baked grits at Birmingham’s Highlands Bar & Grill will never change—and that’s just how chef Frank Stitt likes it

Food & Drink

Coconut Grits

A Puerto Rican staple elevates classic grits to new comfort-food heights

Anatomy of a Classic

Italian-Style Shrimp and Grits

A Lowcountry chef translates shrimp and grits

Food & Drink

Sea Island Shrimp & Grits

Author and TV fixture Carla Hall shares her take on the Lowcountry classic, one of 145 recipes from her new book

Food & Drink

Shrimp and Carolina Gold Rice “Grits”

A Chinese-accented take on a Lowcountry favorite

Anatomy of a Classic

How to Make Crawfish Étouffée

An Alabama chef with New Orleans roots shares his take on classic crawfish étouffée

Food & Drink

Readers Recall the Best Grits They’ve Ever Had

Whether eaten at home or away, the good bowls are always remembered

Food & Drink

What’s Cooking at SEWE This Year

The Lee Brothers preview the culinary talent on display at the 2020 Southeastern Wildlife Exposition

Tastemaker

Get to Know Meherwan Irani

With five lauded restaurants across the South and Spicewalla, his small-batch spice company, Meherwan Irani continues to have the golden touch

Food & Drink

The Simple Joy of a Perfect Whole Roast Chicken

Sure, fried is always fantastic. But so is a whole roasted bird. Here, chef Andy Little of Nashville’s Josephine shares his tips for mouthwatering results every time