Food & Drink

Books

Around the World in Five Southern Cookbooks

New blue-ribbon reads worth a spot in the kitchen


Books

The Simple Art of Rice

A new must-have for your cookbook collection

Food & Drink

Out of the Box: How Chef Troy Guard Got Hooked on a Jarred Texas Delicacy 

The Hawaiian-born restaurateur discovered Talk O’ Texas hot okra pickles as an adult, and it was love at first bite

Recipe

Susan Spicer’s Garlic Soup

Garlic lovers, this one’s for you

Food & Drink

The Strange, Salty Joy of Pickles at the Movies

In the South—especially in Texas—the briny snacks steal the spotlight

Food & Drink

Old Bay vs. J.O.: Marylanders Weigh In

Notes on a zesty rivalry

Food & Drink

Here Are Recipes for Every Way to Prepare Shrimp, According to Bubba in Forrest Gump

And a few more Bubba didn’t mention