Food & Drink

Food & Drink

The Ultimate Guide to Grits

Kernels of wisdom about one of the South’s fundamental foods

Cheese Grits Cakes

A savory treat for breakfast and beyond from Arnaud’s in New Orleans

Cheesy Grits Casserole

One day a year, enjoy the most decadent grits ever, courtesy of Charleston chef Kevin Johnson

How to Make Classic Shrimp and Grits

Take cues from generations of cooks on Edisto Island, South Carolina: Master this basic recipe, then build on it

The Grits Stay on the Menu

Other dishes may come and go, but the baked grits at Birmingham’s Highlands Bar & Grill will never change—and that’s just how chef Frank Stitt likes it

Coconut Grits

A Puerto Rican staple elevates classic grits to new comfort-food heights

Anatomy of a Classic

Italian-Style Shrimp and Grits

A Lowcountry chef translates shrimp and grits

Sea Island Shrimp & Grits

Author and TV fixture Carla Hall shares her take on the Lowcountry classic, one of 145 recipes from her new book

Shrimp and Carolina Gold Rice “Grits”

A Chinese-accented take on a Lowcountry favorite

Fork in the Road

A Divine Muffuletta in Memphis

A few minutes from Graceland, Valle’s boasts forty years of Italian fare, including one standout sandwich

drinks

The Secret Ingredient in Your New Favorite Cocktail

A superb ginger syrup spices up the home cocktail

Food & Drink

Cast-Iron Potato Galette

Just potatoes, butter, salt, and your favorite pan

Food & Drink

Mulberry Clafoutis

A simple tart that can star any berry or stone fruit

Food & Drink

Brown Sugar-Cured Hot Smoked Trout

A simple fish preparation after a day on the water

Food & Drink

One Outdoorswoman’s Delicious Love Letter to the Wild

Chef Analiese Gregory’s new cookbook is a beautiful, personal read full of wild game recipes

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Looking Ahead to Mardi Gras

View More Recipes

See More Southern Cocktails

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