Food & Drink

Food & Drink

The Ultimate Guide to Grits

Kernels of wisdom about one of the South’s fundamental foods



Drinks

Canned Cocktails That Deserve a Spot at the Bar

Move over spiked seltzer. An Atlanta company is mixing up drinks you can take anywhere

Fork in the Road

The Louisiana Restaurant Fusing South by South America

Arepas meet crawfish, and Venezuela meets Cajun Country at Patacón

Food & Drink

NOLA’s Newest Po’ Boy Has a Surprise Ingredient

At the recently reopened Seed, oysters and shrimp get a wacky-but-wonderful oceanic replacement—kelp

Food & Drink

Alphabet Soup for Grownups

Author Joe Yonan shares his recipe for savory roasted tomato and pepper soup with Southern field peas

Food & Drink

Why Southerners, and Just About Everyone Else, Love Beans

A new cookbook honors chickpeas, field peas, lentils, and other beans from all over the legume family tree

Food & Drink

Finding Love, and Valentine’s Dinner, at Waffle House

The chain is taking reservations again this year for the holiday