What’s In Season
Why You Should Be Cooking with Poblanos
Get to know the perfect pepper for anyone who doesn’t like the heat
Food & Drink
The South’s Best Fast-Food Fried Chicken
From regional favorites like Biscuitville to fast-food giants like Popeyes, here’s where the South’s top chefs and food authorities stop for the best ready-made bird
Drinks
Bourbon Myths Debunked
Historian Michael Veach clarifies several persistent stories about the South’s favorite spirit
Drinks
Fruit Tea Punch
Make your own version of the refreshing Nashville original
Drinks
Fruit Tea: A Nashville Mystery
No one quite knows where the concoction came from. Some folks love it, some don’t. But everyone agrees—it’s a Music City classic
The Whole Hog Podcast
Following the Smell of Bourbon
Season 3, Episode 5: Louisville chef Edward Lee remembers Anthony Bourdain and discusses his new book and his love of the South (especially its whiskey)
Drinks
Mezcal Mule
Passionfruit for sweet, chile for heat, and mezcal for the X factor
