Food & Drink

Food & Drink

The Ultimate Guide to Grits

Kernels of wisdom about one of the South’s fundamental foods



Food & Drink

Pimiento Blue Cheese

Whether used as a dip, on a salad, or spread on a burger, Ouita Michel’s spin on pimiento cheese is a showstopper

Food & Drink

Roasted Sweet Potato, Gruyère, and Caramelized Onion Quiche

This recipe from Ouita Michel’s kitchen takes advantage of a sweet potato bumper crop

Food & Drink

Bourbon Trail Chili

Ouita Michel’s go-to chili recipe tastes like Kentucky in a bowl

Food & Drink

A Kentucky Cookbook for the Ages

The beloved Bluegrass State chef Ouita Michel’s first cookbook is designed to be a family heirloom

Food & Drink

A New Charlotte Food Fest Celebrates Black Chefs

Organized by Greg and Subrina Collier, of Leah & Louise, the Black Food & Wine Festival is slated to debut this fall

Food & Drink

Darius King’s Carrot Cake Muffins

The Garden & Gun Club sous chef gives this springtime favorite the bite-size treatment