Food & Drink

Anatomy of a Classic

Smoked Vanilla Ice Cream

With wood chips and ingenuity, a South Carolina chef puts a smoky spin on a classic summertime treat


Drinks

A Different Kind of Catfish

This effervescent vodka, lemon, and basil cocktail comes straight out of the Mississippi Delta

Arts & Culture

A Century of Leopold’s Ice Cream

Now here’s a real scoop: The Savannah, Georgia, staple is celebrating 100 years

Food & Drink

Crowning Pepperoni Roll Royalty

Get a true taste of Appalachia — and Italian-American history — at the Great Pepperoni Roll cookoff this weekend in Morgantown, West Virginia

Fork in the Road

A Taste of Kentucky Cajun

Louisville chef Paul Skulas gives the South’s best-known regional cuisine a modern helping of Bluegrass flavor

Food & Drink

One of the Hottest Tickets in Southern Barbecue

At Houston chef Chris Shepherd’s fifth annual Southern Smoke Festival, the food is good, and the causes are even better. Tickets to the October gathering are now on sale

Food & Drink

Inside NOLA’s Newest Neighborhood Joint

Get a taste of Thalia, the new restaurant from the acclaimed duo behind Coquette