Food & Drink

Drinks

The Ultimate Guide to Southern Cocktails

Everything you need to know to enjoy the region’s signature drinks, including essential Southern cocktails and a sipper for every state

Food & Drink

Cheese Grits Cakes

A savory treat for breakfast and beyond from Arnaud’s in New Orleans

Food & Drink

Cheesy Grits Casserole

One day a year, enjoy the most decadent grits ever, courtesy of Charleston chef Kevin Johnson

Food & Drink

How to Make Classic Shrimp and Grits

Take cues from generations of cooks on Edisto Island, South Carolina: Master this basic recipe, then build on it

Food & Drink

The Grits Stay on the Menu

Other dishes may come and go, but the baked grits at Birmingham’s Highlands Bar & Grill will never change—and that’s just how chef Frank Stitt likes it

Food & Drink

Coconut Grits

A Puerto Rican staple elevates classic grits to new comfort-food heights

Anatomy of a Classic

Italian-Style Shrimp and Grits

A Lowcountry chef translates shrimp and grits

Food & Drink

Sea Island Shrimp & Grits

Author and TV fixture Carla Hall shares her take on the Lowcountry classic, one of 145 recipes from her new book

Food & Drink

Shrimp and Carolina Gold Rice “Grits”

A Chinese-accented take on a Lowcountry favorite

Food & Drink

Think You Really Know South Carolina’s Food?

Taste the State from chef Kevin Mitchell and culinary historian David S. Shields shares South Carolina’s most delicious stories

Recipe

Lemon Pie by Ann Kim

The Garden & Gun Club chef takes on the beloved Southern dessert

Food & Drink

A New Cookbook from Biscuit Queen Carrie Morey

Hot Little Suppers offers weeknight dinners by the dozen—and yes, biscuits abound, too

Recipe

Cinnamon Biscuits

The woman behind Callie’s Hot Little Biscuit shares the recipe for her best seller

Recipe

Biscuit Crackers

The perfect vessel for pimento cheese, courtesy of leftover biscuit dough

Food & Drink

The Ultimate Guide to Southern Cocktails

Cheese Grits Cakes

Cheesy Grits Casserole

How to Make Classic Shrimp and Grits

The Grits Stay on the Menu

Coconut Grits

Italian-Style Shrimp and Grits

Sea Island Shrimp & Grits

Shrimp and Carolina Gold Rice “Grits”

The Distillery That Brought Bourbon Back to Bourbon County, Kentucky

Bourbon Myths Debunked

Think You Really Know South Carolina’s Food?

Lemon Pie by Ann Kim

A New Cookbook from Biscuit Queen Carrie Morey

Cinnamon Biscuits

Biscuit Crackers

Eggs in a Hole

Creole Jambalaya

Maelstrom: An Updated Hurricane

How to Make Crawfish Étouffée

New Orleans Barbecue Shrimp

Blue Crab Beignets

Dirty Rice

Slurricane: An Updated Hurricane

Celebrate Lundi Gras with Bourbon and Biscuits

The Lemonade Stand

Essential Southern Cocktail: Mint Julep