Food & Drink

Anatomy of a Classic

Nectarine and Berry Cobbler

Extra juicy and with a secret layer of buttery dough, chef Maya Lovelace’s cobbler is a link to home


Food & Drink

The South’s Best Fast-Food Fried Chicken

From regional favorites like Biscuitville to fast-food giants like Popeyes, here’s where the South’s top chefs and food authorities stop for the best ready-made bird

Drinks

Bourbon Myths Debunked

Historian Michael Veach clarifies several persistent stories about the South’s favorite spirit

Drinks

Fruit Tea Punch

Make your own version of the refreshing Nashville original

Drinks

Fruit Tea: A Nashville Mystery

No one quite knows where the concoction came from. Some folks love it, some don’t. But everyone agrees—it’s a Music City classic

The Whole Hog Podcast

Following the Smell of Bourbon

Season 3, Episode 5: Louisville chef Edward Lee remembers Anthony Bourdain and discusses his new book and his love of the South (especially its whiskey)

Drinks

Mezcal Mule

Passionfruit for sweet, chile for heat, and mezcal for the X factor

Food & Drink

Welcome to BBQ University

Armed with a notebook, a hairnet, an appetite, and plenty of Dr Pepper, a novice backyard warrior enters the hallowed halls of meat science for an intensive lesson in fire, wood, smoke, and plain old great Texas ’cue