Food + Drink

Food & Drink

Food & Drink

The Ultimate Guide to Grits

Kernels of wisdom about one of the South’s fundamental foods



Arts & Culture

The Evolution of Chapel Hill’s Blue Cup

The 32-ounce beer vessel started out as a Brunswick stew container

Anatomy of a Classic

Roasted Butternut Squash with Tomato-Ginger Gravy

Chef Asha Gomez gives butternut squash a flavorful upgrade

Food & Drink

A Perfectly Peachy Summer Soup

This chilled curry and peach soup from Southwest Virginia is the ideal summer supper

Food & Drink

One Genius Trick to Make the Most of Your Biscuits

Erika Council shares her family’s brilliant dough hack along with more biscuit tips and tricks—and some good news about her Atlanta-based company Bomb Biscuits

Food & Drink

Some Like It Hot: In Praise of the Chile Pequín

An ode to a pepper beloved in Texas—and to one writer’s family

G&G cover cakes

Food & Drink

Inside the G&G Cover Cake Bake-Off

Two readers share their experiences whipping up the cake on the cover of our August/September issue