Food & Drink

Anatomy of a Classic

Watermelon Gazpacho

Cool summer soup from a Little Rock institution

Food & Drink

How the South Does Sous Vide

Immersion cooking has long been a staple in restaurant kitchens. Now, it’s easier than ever to do at home—and it’s the perfect technique for hot, steamy summer days. Here, eight Southern chefs share their favorite ways to sous vide


Dark ‘n Stormy: Classic Cocktails with a Southern Twist

The Bermudian blend of Gosling’s rum and ginger can cool down a summer beach day or warm-up a wintery night

Food & Drink

Brandy Alexander: Classic Cocktails with a Southern Twist

This rich, chocolaty dessert drink is an after-dinner indulgence well worth rediscovering

Food & Drink

The Varsity Celebrates 90 Years in Atlanta

No matter how you answer “What’ll ya have” it will cost a little less on the restaurant’s birthday

Food & Drink

The Search for a Beginner’s Cast-Iron Skillet

For some Southerners, skillets are reverentially handed down from generation to generation. But since my mom still happily cooks with hers, I had to buy a skillet of my own. Here’s what I learned

Food & Drink

Nashville’s New Shake Shack

An exclusive look at how the popular burger joint plans to go native in Music City

Food & Drink

Welcome to BBQ University

Armed with a notebook, a hairnet, an appetite, and plenty of Dr Pepper, a novice backyard warrior enters the hallowed halls of meat science for an intensive lesson in fire, wood, smoke, and plain old great Texas ’cue