Food & Drink


Food & Drink

Turning the pages is like breaking into the liquor cabinet of your dreams

A spread of chicken porridge topped with eggs and bowls of garnishes

Anatomy of a Classic

Inspired by a recipe from the chef’s grandmother, this creamy, aromatic porridge is a warming meal for when the temperature drops

A portrait of a man and a woman in a wood booth of a restaurant

Fork in the Road

The Georgia gem still inspires culinary thrills and crucial conversations

A slice of a thanksgiving hot pocket on a plate

Recipe

Chef Meg Gray of Tujague’s in New Orleans has devised the perfect day-after brunch treat

An illustration of clams

What's in Season

Fresh quahogs—and a secret ingredient—make a clam dunk dinner

A hot cocktail in a glass sits by a half-eaten cookie and a silver platter with a silver tea pot and a bottle of gin

Recipe

Madeira, citrus, and a bit of Victorian flair come together in a Dickens-approved winter sipper

What’s in Season

  • WHAT’S IN SEASON

    Add crunch and color to your springtime spread with these fresh-picked favorites

  • WHAT’S IN SEASON

    Harvest these summer staples for barbecues, baking, and beyond

  • WHAT’S IN SEASON

    Use apples, pumpkins, and squash to inspire cozy autumn dishes

  • WHAT’S IN SEASON

    Brighten your winter plate with sweet citruses and hardy greens