Food & Drink

Anatomy of a Classic

DIY Duck Pastrami

Whether you bring it home from a blind or a butcher shop, when it’s seasoned, smoked, and sliced, it makes a bold party-platter statement


Food & Drink

Collard Pesto

Move over basil, this wintry Southern green is the star

Food & Drink

The Gift Guide for Southern Cooks

A baker’s dozen ideas for anyone who appreciates Southern food (and drink), from sauce pans and punch bowls to barbecue sauces and bacon

Tools

Sugar High: Our Favorite Cake Stands

Use these eye-catching pieces—and Southern mail-order treats—to elevate a holiday buffet

Drinks

New Whiskies Worth a Place on Your Bar

Bill Thomas, owner of Washington, D.C.’s Jack Rose Dining Saloon and a World Whiskey Awards judge, on four small bourbon, rye, and whiskey distillers to try

Anatomy of a Classic

DIY Duck Pastrami

Whether you bring it home from a blind or a butcher shop, when it’s seasoned, smoked, and sliced, it makes a bold party-platter statement

SHOPPING

Black Friday Sales for the Southern Kitchen

A dozen deals to help elevate your collection of culinary tools

Tools

Sugar High: Our Favorite Cake Stands

Use these eye-catching pieces—and Southern mail-order treats—to elevate a holiday buffet