What’s In Season
Why You Should Be Cooking with Poblanos
Get to know the perfect pepper for anyone who doesn’t like the heat
Food & Drink
Garden & Gun Club’s Korean Braised Short Ribs
Chef Ann Kim brings two cultures together deliciously–on the plate and at the Garden & Gun Club in Atlanta
Drinks
“The Most Expensive Bourbon Ever Made”
Four barrels, two hurricanes, and one epic yearlong voyage: Two weeks ago, the first leg of Jefferson’s Journey ended with a tasting in Kentucky
Food & Drink
Secrets to Making Savory Stocks and Broths
Three Southern chefs share their tips and tricks for elevating your soup game
Tools
Why Every Southern Chef Needs a Japanese-Style Nakiri Knife
Many Southerners don’t own this versatile kitchen staple. But maybe they should
Drinks
Three Blind Refs
A New Orleans barman crafts the perfect cocktail for bereft Saints fans
Food & Drink
How Chef Adam Evans Grills Oysters
The chef is coming home to Alabama, with Automatic Seafood & Oysters, opening this March in Birmingham. Here’s a preview of his menu—and his favorite oyster-grilling technique
