Food & Drink

Food & Drink

The Ultimate Guide to Grits

Kernels of wisdom about one of the South’s fundamental foods



Drinks

The World’s Oldest Known Whiskey Goes Up for Auction

The age of the liquid inside the bottle is rivaled only by the provenance of its ownership

Food & Drink

Farewell, Crook’s Corner

The Chapel Hill, North Carolina, restaurant closed after nearly forty years of putting Southern food on the map. It also introduced the writer Daniel Wallace to the life—and wife—he dreamed of

Harvest

On the Hunt for Heirloom Watermelon

A pair of Virginia growers dig into the South’s sweetest varieties

Food & Drink

All Rise: The New Generation of Southern Doughnut Shops

Ten hot and fresh bakeries to try next

What's In Season

Long Live the Silver Queen

Celebrate summer in the South with the crown jewel of the corn family

Food & Drink

Chef Erling Wu-Bower’s Louisiana Roots

The roots of the chef’s acclaimed cooking—and his outlook on life—trace directly back to his Louisiana heritage, a cultural gumbo of bayou fish camps, New Orleans jazz clubs, and a family who gives it to him straight