Food & Drink

The Ultimate Guide to Grits

Kernels of wisdom about one of the South’s fundamental foods

Food & Drink

Cheese Grits Cakes

A savory treat for breakfast and beyond from Arnaud’s in New Orleans

Food & Drink

Cheesy Grits Casserole

One day a year, enjoy the most decadent grits ever, courtesy of Charleston chef Kevin Johnson

Food & Drink

How to Make Classic Shrimp and Grits

Take cues from generations of cooks on Edisto Island, South Carolina: Master this basic recipe, then build on it

Food & Drink

The Grits Stay on the Menu

Other dishes may come and go, but the baked grits at Birmingham’s Highlands Bar & Grill will never change—and that’s just how chef Frank Stitt likes it

Food & Drink

Coconut Grits

A Puerto Rican staple elevates classic grits to new comfort-food heights

Anatomy of a Classic

Italian-Style Shrimp and Grits

A Lowcountry chef translates shrimp and grits

Food & Drink

Sea Island Shrimp & Grits

Author and TV fixture Carla Hall shares her take on the Lowcountry classic, one of 145 recipes from her new book

Food & Drink

Shrimp and Carolina Gold Rice “Grits”

A Chinese-accented take on a Lowcountry favorite

Food & Drink

Eat Like a Local in Atlanta

Chef Ron Hsu shares his favorite patio hangouts and the Buford Highway spot he can’t wait to revisit

Food & Drink

Coming Soon: Huntsville’s New Amphitheater

With plans for a year-round culinary village and the backing of Ben Lovett of Mumford & Sons, the 8,000-capacity venue is slated to open in spring 2022