Food & Drink

Anatomy of a Classic

Collard Kimchi

Collard greens replace cabbage in a chef’s Mississippi-influenced spin on kimchi


Editor’s Letter

Biscuits 101

A newbie takes on a Southern kitchen staple

Food & Drink

G&G’s Great Mayonnaise Taste Test

Twenty Southern chefs answer the question: What’s the best brand of mayo?

Food & Drink

The 6151 Richmond Pie

A berry-and-liqueur cheesecake tribute to the Golden Girls

Food & Drink

Summer Strawberry Pie

The freshest berries make this stunning blue-ribbon pie sunshine by the slice

Food & Drink

King Fluffernutter Pie

A dessert fit for Elvis himself: Peanut butter, bananas, marshmallow, and a crowning of bacon

Drinks

Side Porch Sangria

Behold, the perfect sipper for porch-sitting season

Tools

Why Every Southern Chef Needs a Japanese-Style Nakiri Knife

Many Southerners don’t own this versatile kitchen staple. But maybe they should