Food & Drink

Decadent brunch dishes, refreshing cocktails, and more ways to show your love

For the Taqueria del Sol chef, you’re only limited by your own imagination

Two Southern classics, divinity candy and Coca-Cola, unite in one nostalgic treat

The refreshing combination of bourbon, lemonade, and cranberry juice just might tempt you to switch horses

Beer cheese, bourbon-glazed chicken wings, and of course, mint juleps round out our list of party-ready dishes with Bluegrass State flavor

A Nashville chef melds the classic steakhouse side with a dive-bar favorite

The South Carolina–based chef and outdoorsman brings an inspiring approach to wild game and fish. Get his recipe for coriander-cured venison loin

A pair of blossoming restaurateurs bring a taste of refinement to a downtown landmark

Belly up to the relic where Andy Warhol, Jack Kerouac, and Bob Dylan once gathered. Plus, shake up a pineapple-infused cocktail from the menu at Eberly

Two soft cookies encase a schmear of peach and buttermilk ice cream

The author and restaurateur on his new bourbon-centered cookbook, Kentucky’s whiskey landscape, and why labels aren’t everything

A Kentucky twist on a French favorite

An all-American match made in heaven

Proof that bourbon pairs well with fresh summer flavors

Raise your game with tips from the “Beef Queen”

Spring berries add a touch of pink and a sweet balance to this citrusy dessert

The Music City bar whips up something sweet and bright for the surge of partygoers

The South Carolina singing chef hits a high note—and makes collard converts

A cold Southern treat makes sweet use of the crunchy stuff

“If somebody makes you a Lane cake, they love you”