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Food & Drink

Recipes

A Refreshing Remix of Classic Shrimp and Grits

Sam Davis, the new G&G Club executive chef, adds a sweet Creole spin to a Southern favorite

Recipes

Pimento Cheese Tomato Pies

Chef Rob McDaniel reimagines the Southern summer classic

Recipes

A Southern Martini with Scandinavian Spirit

The team at Chattanooga Whiskey’s crisp aquavit adds a malted twist to the classic

Food & Drink

The Southern Story of Tomatoes

Tales of the treasured South American-born, Southern-bred vegetable (yes, vegetable)

Food & Drink

Scoop the Ultimate Southern Sundae

Scream-worthy treats from some of the best shops, restaurants, and ice cream purveyors across the South

Food & Drink

Lessons from the Blueberry Patch

The art of picking, courtesy of a lifelong lover of the berry

Food & Drink

Steep a Smooth Cold Brew Coffee

And then mix it into a cocktail or three

Recipes

A New Orleans Nana’s Tomato Sauce

Elizabeth M. Williams’s new book invites readers to pull up a chair at her grandmother’s Creole Italian kitchen table

What's In Season

A Next-Level Spud

Whether in Fourth of July potato salad or breakfast hash, the German Butterball is a summer favorite

Recipes

A Cocktail for Serviceberry Season

The blueberry-like fruit stars in the Deer and the Dove’s Something Genteel

Recipes

A Butterscotch Pudding I Won’t Soon Forget

With Scotch and brown sugar, “the record goes to a customer who ate three in one sitting.”

Recipes

Broiled Trout with Red and Green Adobo Sauce

Mexican flavors meets Carolina ingredients in this dish from chef Katsuji Tanabe

Recipes

Blistered Okra with Basil Sauce

Chef Katsuji Tanabe dishes out traditional Mexican dishes with Japanese and North Carolina twists

Recipes

Simmer a Second Life Out of Crawfish

A Mississippi chef’s secrets to crawfish leftovers, plus a recipe for snapper with crawfish curry

Food & Drink

A Life Full of Gullah Geechee Food, Gathered in a Beautiful Cookbook

“All of it is in my brain, my heart, and my hands,” says the matriarch of Edisto Island, who generously shares her family recipes

Recipes

Classic She Crab Soup

A Southern coastal staple prepared by the matriarch of Edisto Island

Recipes

Fried Shrimp the Lowcountry Way

Plus, two seafood sauce recipes

Recipes

Southern Benne Cookies

Crisp, nutty, buttery sweets tie back to centuries of Southern and African history

Food & Drink

First Look: Sullivan’s Fish Camp

This spring, an old South Carolina beachside haunt finds new life

Recipes

Cooking from the Bar Cart: Mezcal Meets Melted Cheese

The agave spirit brings the smoke to this seductive queso fundido borracho