Food & Drink

Recipes
A Refreshing Remix of Classic Shrimp and Grits
Sam Davis, the new G&G Club executive chef, adds a sweet Creole spin to a Southern favorite

Recipes
Pimento Cheese Tomato Pies
Chef Rob McDaniel reimagines the Southern summer classic

Recipes
A Southern Martini with Scandinavian Spirit
The team at Chattanooga Whiskey’s crisp aquavit adds a malted twist to the classic

Food & Drink
The Southern Story of Tomatoes
Tales of the treasured South American-born, Southern-bred vegetable (yes, vegetable)

Food & Drink
Scoop the Ultimate Southern Sundae
Scream-worthy treats from some of the best shops, restaurants, and ice cream purveyors across the South

Food & Drink
Lessons from the Blueberry Patch
The art of picking, courtesy of a lifelong lover of the berry

Food & Drink
Steep a Smooth Cold Brew Coffee
And then mix it into a cocktail or three

Recipes
A New Orleans Nana’s Tomato Sauce
Elizabeth M. Williams’s new book invites readers to pull up a chair at her grandmother’s Creole Italian kitchen table

What's In Season
A Next-Level Spud
Whether in Fourth of July potato salad or breakfast hash, the German Butterball is a summer favorite

Recipes
A Cocktail for Serviceberry Season
The blueberry-like fruit stars in the Deer and the Dove’s Something Genteel

Recipes
A Butterscotch Pudding I Won’t Soon Forget
With Scotch and brown sugar, “the record goes to a customer who ate three in one sitting.”

Recipes
Broiled Trout with Red and Green Adobo Sauce
Mexican flavors meets Carolina ingredients in this dish from chef Katsuji Tanabe

Recipes
Blistered Okra with Basil Sauce
Chef Katsuji Tanabe dishes out traditional Mexican dishes with Japanese and North Carolina twists

Recipes
Simmer a Second Life Out of Crawfish
A Mississippi chef’s secrets to crawfish leftovers, plus a recipe for snapper with crawfish curry

Food & Drink
A Life Full of Gullah Geechee Food, Gathered in a Beautiful Cookbook
“All of it is in my brain, my heart, and my hands,” says the matriarch of Edisto Island, who generously shares her family recipes

Recipes
Classic She Crab Soup
A Southern coastal staple prepared by the matriarch of Edisto Island

Recipes
Fried Shrimp the Lowcountry Way
Plus, two seafood sauce recipes

Recipes
Southern Benne Cookies
Crisp, nutty, buttery sweets tie back to centuries of Southern and African history

Food & Drink
First Look: Sullivan’s Fish Camp
This spring, an old South Carolina beachside haunt finds new life

Recipes
Cooking from the Bar Cart: Mezcal Meets Melted Cheese
The agave spirit brings the smoke to this seductive queso fundido borracho