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Food & Drink

A plate of lamb chops

Recipe

A special-occasion dish suitable for home cooks

An axe in the stump of a sabal palm tree

Recipe

This Old Florida delicacy may be a pain to harvest but it’s a nostalgic delight to eat

Three photos of desserts: chocolate bars, fried chicken-shaped ice cream bars, caramels

Food & Drink

From inventive ice cream to old-school cakes, these victors will satisfy your sweet tooth

An orange cocktail in a glass with mint

Recipe

Fresh off the sunny Atlanta patio of Ladybird Grove & Mess Hall

A table with beignets, powdered sugar, and a bowl of caramel sauce

Recipe

The St. Lucia native brings Caribbean flair to the New Orleans classic

Sweet tea punch in a glass with a larger pitcher and sliced oranges

Recipe

Rum, sweet tea, and citrus come together in this warm-weather drink

Recipe

Take flight with this herbaceous treat from the Garden & Gun Club at Stitzel-Weller Distillery

Recipe

From the Garden & Gun Club at Stitzel-Weller Distillery, a drink that amps up the tropical flavor

Recipe

A secret ingredient lends zip to a timeless libation

Recipe

This Big Easy export is still the coolest drink in the room

A spread of bar drinks and barware

Food & Drink

G&G’s drink columnist shares thirteen essentials to get the good times rolling

A stack of biscuits on a silver tray next to a bowl of olives and glass of bourbon

Recipe

Tender, salty meat and tomato chutney–mustard butter tuck into plush, cheesy biscuits

Pink deviled eggs

Recipe

Seabird in Wilmington, North Carolina, levels up the Southern favorite with spoonfuls of caviar and beet roasting brine

Containers of strawberries that are light pink and white

Food & Drink

The story behind those pinky-white versions now in grocery stores

A collage of three images; a fish dish, a chef preparing oysters, and a wall of oyster plates

Food & Drink

Chef Rob McDaniel’s new raw bar delivers ice-cold martinis, innovative seafood, and plenty of oysters

Food & Drink

The historic designation has seen a comeback as a mark of quality in today’s crowded whiskey field. Here are several recent releases from producers large and small

A spread of deviled eggs

Food & Drink

“I don’t want my deviled egg to pretend to be a salad bar”—and other important thoughts on the quintessential party bite

A cheeseburger on a foil wrapper

Food & Drink

A Michelin-honored sandwich purveyor, beignets from greater Braves Country, and much more are coming to the new Outfield Market at Truist Park. Get the full lineup here.

A collage of three photos showing the inside of steak houses

2025 BRACKET

Among thirty-two contenders, the venerated Atlanta institution takes the top spot

A glass cup of irish coffee

Recipe

No luck needed to make this warm-weather play on the Irish classic, but a little sunshine doesn’t hurt