Food & Drink
Food & Drink
Sightseeing By the Pint: Memorable Southern Beer Trails
Three craft beer excursions offering more than tasty ales
Recipe
How New Orleans Does Thanksgiving Cocktails
Yam it up with a Sweet Potato Sno Buzz
Recipe
Hugh Acheson’s Leek Bread Pudding
A Southern chef shares why this dish is his family’s all-time holiday favorite
Food & Drink
Bumper Crop: Pecans
Fresh pecans peak just in time to be the star of your holiday spread
Recipe
Pecan-Crusted Beef Tenderloin with Horseradish-Pecan Sauce
A classic holiday crowd-pleaser uses pecans two ways for added texture and flavor
Recipe
Pecan Hand Pies
A family recipe inspired chef Brandon Carter’s nutty and delicious dessert
Recipe
Scene-Stealing Roasted Beet Salad
Goat cheese and bacon vinaigrette amp up this Thanksgiving side from New Orleans’s venerable Tujague’s Restaurant
Recipe
Easy Roasted Brussels Sprouts with Benton’s Bacon Dressing
Chef John Ondo at the Atlantic Room on Kiawah Island, South Carolina, makes one of the simplest—and most delicious—Thanksgiving sides
recipe
Collard and Little Gem Salad
A Southern, seasonal spin on a Caesar that’s fit for the holiday table
Recipe
Apple Salad with Cider-Benne Vinaigrette
A zesty dish full of bright fall flavors from Tennessee’s RT Lodge
Recipe
Cooking from the Bar Cart: Sauced Cranberries with Ruby Port
Fortified wine tempers the tartness of fresh cranberries in a sauce that makes more than turkey sing
recipe
Sam Davis’s Sweet Potato Pie
This easy dessert from the Garden & Gun Club is a merging of traditions
Recipe
Thanksgiving Bacon-Cornbread Stuffing
A holiday crowd-pleaser from Virginia’s BBQ Exchange
Food & Drink
How to Make the Best Grits of Your Life According to Kevin Gillespie
Six tips from the star Southern chef
Recipe
Karaage, Just Like Umma’s Makes
The twice-fried chicken from Charlottesville’s popular new Korean-Japanese restaurant, Umma’s, may be classic, but the women behind the operation do things their own way
Recipe
Kentucky Bourbon Balls, Three Ways
Try a few variations on these bite-size, boozy Southern confections
Recipe
West Virginia Soup Beans and Cast-Iron Cornbread
A hearty, soul-warming dish with Southern Appalachian roots
Recipe
Would You Eat Collard-Green-Boiled-Peanuts?
Don’t knock ’em till you try this extremely Southern snack
Recipe
Mix Up Your Margarita Game with the Ring My Bell
This unique cocktail from Tuscaloosa brings a savory, pepper-forward flavor without the heat
Tastemaker
Baking for the Black Belt
Sharing the flavors of her Egyptian heritage, baker Sarah Cole is winning over palates in Alabama’s Black Belt region