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Food & Drink

Food & Drink

Sightseeing By the Pint: Memorable Southern Beer Trails

Three craft beer excursions offering more than tasty ales

Recipe

How New Orleans Does Thanksgiving Cocktails

Yam it up with a Sweet Potato Sno Buzz

Recipe

Hugh Acheson’s Leek Bread Pudding

A Southern chef shares why this dish is his family’s all-time holiday favorite

Food & Drink

Bumper Crop: Pecans

Fresh pecans peak just in time to be the star of your holiday spread

Recipe

Pecan-Crusted Beef Tenderloin with Horseradish-Pecan Sauce

A classic holiday crowd-pleaser uses pecans two ways for added texture and flavor

Recipe

Pecan Hand Pies

A family recipe inspired chef Brandon Carter’s nutty and delicious dessert

Recipe

Scene-Stealing Roasted Beet Salad

Goat cheese and bacon vinaigrette amp up this Thanksgiving side from New Orleans’s venerable Tujague’s Restaurant

Recipe

Easy Roasted Brussels Sprouts with Benton’s Bacon Dressing

Chef John Ondo at the Atlantic Room on Kiawah Island, South Carolina, makes one of the simplest—and most delicious—Thanksgiving sides

recipe

Collard and Little Gem Salad

A Southern, seasonal spin on a Caesar that’s fit for the holiday table

Recipe

Apple Salad with Cider-Benne Vinaigrette

A zesty dish full of bright fall flavors from Tennessee’s RT Lodge

Recipe

Cooking from the Bar Cart: Sauced Cranberries with Ruby Port

Fortified wine tempers the tartness of fresh cranberries in a sauce that makes more than turkey sing

recipe

Sam Davis’s Sweet Potato Pie

This easy dessert from the Garden & Gun Club is a merging of traditions

Recipe

Thanksgiving Bacon-Cornbread Stuffing

A holiday crowd-pleaser from Virginia’s BBQ Exchange

Food & Drink

How to Make the Best Grits of Your Life According to Kevin Gillespie

Six tips from the star Southern chef

Recipe

Karaage, Just Like Umma’s Makes

The twice-fried chicken from Charlottesville’s popular new Korean-Japanese restaurant, Umma’s, may be classic, but the women behind the operation do things their own way

Recipe

Kentucky Bourbon Balls, Three Ways

Try a few variations on these bite-size, boozy Southern confections

Recipe

West Virginia Soup Beans and Cast-Iron Cornbread

A hearty, soul-warming dish with Southern Appalachian roots

Recipe

Would You Eat Collard-Green-Boiled-Peanuts?

Don’t knock ’em till you try this extremely Southern snack

Recipe

Mix Up Your Margarita Game with the Ring My Bell

This unique cocktail from Tuscaloosa brings a savory, pepper-forward flavor without the heat

Tastemaker

Baking for the Black Belt

Sharing the flavors of her Egyptian heritage, baker Sarah Cole is winning over palates in Alabama’s Black Belt region