Drinks

Plus, the tastemakers India Hicks and David Flint Wood share refreshing hospitality ideas in a beautiful new book

Named after a bar regular who has a strong inclination toward rum, the key to this cocktail is the peach-infused liquor

Honeysuckle Vodka mixed with grapefruit, Aperol, and Champagne

Think of this history-steeped blend of sweetened tea and rum as a template— and then tweak it

Two holiday cocktails—one sweet, one sour—from a lauded New Orleans mixologist

A comforting cocktail for the short, cold days of late fall

A new version of Baltimore’s classic Diamondback

Small-batch Southern vodkas step up to the palate

A gameday treat from Atlanta, Georgia

This riff on the classic cocktail combines East, West, and the South

Bourbon and beer get the craft cocktail treatment

Make your own version of the refreshing Nashville original

Hosts in New Orleans serve this festive batch cocktail during parade watch parties

Spices of the season, apricot brandy, rum, and citrus make this wintry grog a holiday on ice

A twist on the Sno-Ball with Amaretto, sour cherry syrup, and white rum

Should your bourbon run out (gasp!), here’s your Plan B

Just the thing for a fall fishing trip

Russian Tea is not from Russia. At least, not Russian Tea as we Southerners know it

A Texas limonade cocktail

A highly drinkable rye cocktail with an appropriately potent name

Need an antidote to the brown and bitter cocktail?