Drinks

Drinks

An Easy-Sipping Madeira Cocktail

A light-buzz summer drink perfect for the front porch



Drinks

Should Bourbon Be Cask Finished?

To some, giving bourbons a second soak in oak is blasphemy. Others just want a second sip of the tasty results. Master taster Peggy Noe Stevens weighs in on the trend that’s pushing bourbon’s boundaries, and recommends three bottles to try

Drinks

A Better Bitter: Exploring Amaro

This traditional Italian liqueur takes a turn South

Drinks

It’s Time for a Mint Julep

Leading up to the Most Exciting Two Minutes in Sports, celebrate Mint Julep Month with Garden & Gun and Maker’s Mark

Drinks

“The Most Expensive Bourbon Ever Made”

Four barrels, two hurricanes, and one epic yearlong voyage: Two weeks ago, the first leg of Jefferson’s Journey ended with a tasting in Kentucky

Drinks

Get a Sneak Peek at Charleston’s Newest Bar

An exclusive look at Camellias, the glitzy champagne, caviar, and dessert spot inside the new Hotel Bennett