Drinks

Standout Volunteer State distillers are making up for lost time

Rosé all day? Save a slice for us.

These boozy delights will liven up your next fiesta

Chef Eric Cook gives the classic sipper the Creole treatment

Tame the dog days with a pineapple-powered Mexican classic

A lighter version of the classic, fresh out of Asheville

A suite of stellar craft spirits for when the forecast calls for something light and refreshing

The refreshing combination of bourbon, lemonade, and cranberry juice just might tempt you to switch horses

Belly up to the relic where Andy Warhol, Jack Kerouac, and Bob Dylan once gathered. Plus, shake up a pineapple-infused cocktail from the menu at Eberly

The Music City bar whips up something sweet and bright for the surge of partygoers

Nashville restaurant Audrey transforms country ham trimmings into possibly the most Southern topping ever

Even a “failed” fig tree can shine in this garden-fresh drink

At Charlotte’s Billy Sunday, a decadent elixir takes note from a favorite Valentine’s Day treat

This sparkling green cocktail from Justine in New Orleans keeps the good times rolling

Get a jump on peach season with this cheeky sipper

A gameday treat from Atlanta, Georgia

Morning, meet happy hour

This traditional bourbon cocktail offers refreshing simplicity

Hugh Acheson’s take on a classic game day cocktail

Grapefruit, Campari, and bourbon come together in the Third Man cocktail

A very Southern cocktail

Shake up a bourbon classic

Definitive proof that bourbon and ice belong together

A sweet and spicy drink loaded with Bluegrass State flavor

Bartenders are giving the South’s favorite nonalcoholic beverage a boozy spin

Shake up your cocktail routine with a Queen Bee from Atlanta’s One Eared Stag

Toast the Breeders’ Cup Classic with a fall-inspired drink from the Apiary in Lexington, Kentucky

Bourbon or rye? Mike Raymond of Houston’s Cottonmouth Club and Reserve 101 suggests you split the difference with Wild Turkey 101. Here’s why

A velveteen sipper from New Orleans

A grown up version of the classic Southern concoction

The potent punch recipe from our October/November cover

Too much of this heavy-artillery drink and you’ll need to call in the reinforcements

Bubbly enlivens a refreshing post-prohibition mix

The return of a classic Charleston cocktail

A reliable recipe that has evolved over the decades

This blend of brandy, rum, and Madeira really packs a wallop

Dating back to the 1740s, this punch is a timeless summertime party favorite

A New Orleans mainstay, milk punch is the South’s answer to eggnog

A surefire party starter inspired by the faithful combination of bourbon and ginger

Rick’s Buttermilk Biscuits and Milk Punch

A Bloody Bull is an even richer spin on a Bloody Mary. Make it batch-style, like one G&G writer’s family, and prepare to bowl over your party guests

A bourbon party punch from the Holy City