Drinks

New Orleans’ Cure puts their twist on an old-fashioned

A holiday helper with a Caribbean pedigree

From Charleston’s Félix, this seasonal creation brings the sugar, spice, and everything nice

Kentucky chef Sara Bradley shares the recipe for her family’s cozy post-Thanksgiving treat

Redemption Bar on Lower Broadway welcomes all with NA drinks and singer-songwriter performances. Plus: Get a recipe for McBryde’s alcohol-free Earl Grey Old-Fashioned.

Pumpkin ice cream and pie spice inspire an autumnal spin on the boozy Bushwacker cocktail

Louisville’s Seelbach Hotel honors a literary legend with a dazzling libation

Like sweet tea and a whiskey sour collided in your freezer

A sense of offbeat fun informs Nashville’s Fancypants and its cast of playful drinks—including this perfect summer-to-fall sipper

When only the heavy artillery will do

Like a Southern summer in a glass

Here’s how the citrusy libation became law—and how to mix one for yourself

The Ariston in Nashville shakes up a handful of classics for its own tequila and Aperol–laden cooler

Fortified wine embraces citrus, lemongrass, and a refreshing tea-and-honey syrup for an easy summer drink

A bracing, botanic cocktail inspired by a coastal Louisiana refuge

This traditional bourbon cocktail offers refreshing simplicity

A bourbon-and-coffee cocktail from the newly-opened Saint Leo Lounge in Oxford, Mississippi

A sweet and spicy drink loaded with Bluegrass State flavor

Herbs, peaches, and bourbon come together in this riff on an old-fashioned

Louisville’s Garden & Gun Club shares a modern classic with a dash of rosemary

A velveteen sipper from New Orleans

Shake up your cocktail routine with a Queen Bee from Atlanta’s One Eared Stag

A bourbon cocktail built around local ingredients and homemade honey syrup

A grown up version of the classic Southern concoction

A bourbon party punch from the Holy City

A gameday treat from Atlanta, Georgia

Bourbon or rye? Mike Raymond of Houston’s Cottonmouth Club and Reserve 101 suggests you split the difference with Wild Turkey 101. Here’s why

An old-fashioned favorite becomes a craft cocktail

Grapefruit, Campari, and bourbon come together in the Third Man cocktail

Shake up a bourbon classic

Rick’s Buttermilk Biscuits and Milk Punch

An old concoction that can serve an army

A fruity, boozy concoction to put you in vacation mode

Louisville’s High Horse doesn’t take its cocktails too seriously, as this big-batch spin on the modern classic makes clear

Hosts in New Orleans serve this festive batch cocktail during parade watch parties

Think of this history-steeped blend of sweetened tea and rum as a template— and then tweak it

Bubbly enlivens a refreshing post-Prohibition mix

Dating back to the 1740s, this punch is a timeless summertime party favorite

A Bloody Bull is an even richer spin on a Bloody Mary. Make it batch-style, like one G&G writer’s family, and prepare to bowl over your party guests

The big-batch solution to making crowd-pleasing cocktails

A New Orleans mainstay, milk punch is the South’s answer to eggnog

One bowl, three centuries of New Orleans tradition