Drinks

Madeira, citrus, and a bit of Victorian flair come together in a Dickens-approved winter sipper

When life gives you seventeen lemons, throw a party

The restaurant’s version of the classic cocktail puts pear and honey flavors together for a winning combination

The drink that gave New Orleans’ Old Absinthe House its name

This bourbon behemoth is the exception to Al Roker’s dessert rule

Standout Volunteer State distillers are making up for lost time

Rosé all day? Save a slice for us.

These boozy delights will liven up your next fiesta

Chef Eric Cook gives the classic sipper the Creole treatment

Tame the dog days with a pineapple-powered Mexican classic

A lighter version of the classic, fresh out of Asheville

A suite of stellar craft spirits for when the forecast calls for something light and refreshing

The refreshing combination of bourbon, lemonade, and cranberry juice just might tempt you to switch horses

Belly up to the relic where Andy Warhol, Jack Kerouac, and Bob Dylan once gathered. Plus, shake up a pineapple-infused cocktail from the menu at Eberly

The Music City bar whips up something sweet and bright for the surge of partygoers

A sweet and spicy drink loaded with Bluegrass State flavor

Bartenders are giving the South’s favorite nonalcoholic beverage a boozy spin

A bourbon cocktail built around local ingredients and homemade honey syrup

A bourbon party punch from the Holy City

A bourbon-and-coffee cocktail from the newly-opened Saint Leo Lounge in Oxford, Mississippi

This traditional bourbon cocktail offers refreshing simplicity

A velveteen sipper from New Orleans

Grapefruit, Campari, and bourbon come together in the Third Man cocktail

Hugh Acheson’s take on a classic game day cocktail

Toast the Breeders’ Cup Classic with a fall-inspired drink from the Apiary in Lexington, Kentucky

Louisville’s Garden & Gun Club shares a modern classic with a dash of rosemary

Bourbon or rye? Mike Raymond of Houston’s Cottonmouth Club and Reserve 101 suggests you split the difference with Wild Turkey 101. Here’s why

An old-fashioned favorite becomes a craft cocktail

A very Southern cocktail

Herbs, peaches, and bourbon come together in this riff on an old-fashioned

Too much of this heavy-artillery drink and you’ll need to call in the reinforcements

A New Orleans mainstay, milk punch is the South’s answer to eggnog

The big-batch solution to making crowd-pleasing cocktails

The potent punch recipe from our October/November cover

The return of a classic Charleston cocktail

Rick’s Buttermilk Biscuits and Milk Punch

Bubbly enlivens a refreshing post-prohibition mix

Party like it’s 1829

A Bloody Bull is an even richer spin on a Bloody Mary. Make it batch-style, like one G&G writer’s family, and prepare to bowl over your party guests

This blend of brandy, rum, and Madeira really packs a wallop

Hosts in New Orleans serve this festive batch cocktail during parade watch parties

A reliable recipe that has evolved over the decades