
A Daytime Daiquiri
A lighter take on the classic from an acclaimed North Carolina restaurant
Drinks
Everything you need to know to enjoy the region’s signature drinks, including essential Southern cocktails and a sipper for every state
The classic mixer is being reborn in the South— and it’s good for more than just gin
An Italian bartender in Miami shares a world-famous London version of the universally beloved (and argued-about) cocktail
A Tarheel State–inspired twist on the classic gin and tonic
Try Sean Brock’s spicy version of a classic beer cocktail
A Bloody Bull is an even richer spin on a Bloody Mary. Make it batch-style, like one G&G writer’s family, and prepare to bowl over your party guests
Named after a bar regular who has a strong inclination toward rum, the key to this cocktail is the peach-infused liquor
One bowl, three centuries of New Orleans tradition
A classic Caribbean liqueur blends with bourbon to bewitch the senses
A bourbon-based twist on the Negroni, this classic cocktail came to life in 1920s Paris. Andy Nelson, of Nashville’s Green Brier Distillery, shows how to mix one
Make your own version of the refreshing Nashville original
A liqueur with Spanish roots makes for a favorite Mardi Gras drink
A Steel Magnolias–themed cocktail for all the Shelbys out there—and Clairees, Truvys, Ouisers, Annelles, and M’Lynns
Yes, we suggest you try it
A sparkling way to celebrate your new vessel
A celebratory sipper from Joe Stinchcomb of Saint Leo Lounge in Oxford, Mississippi
A spoonful of blueberry jam and an extra herb in the muddle help this julep go down
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This rich, chocolaty dessert drink is an after-dinner indulgence well worth rediscovering
Think of this refreshing sipper from Atlanta’s Minero as an agua fresca with a vodka kick
The welcome chill factor of the frozen cocktail
A cocktail marriage between a summertime classic and flavors of the Southeastern forest
A hauntingly good cocktail from the Hotel Monteleone in New Orleans
Dating back to the 1740s, this punch is a timeless summertime party favorite
Think of this history-steeped blend of sweetened tea and rum as a template— and then tweak it
Brew this spicy, apple-infused potion (cauldron optional) for your next fall gathering
Travel
Yes, we’re famous for sweet tea. But Southerners know a thing or two about a proper tea service as well
Food & Drink
The 106-year-old North Carolina soda company has a heady new collaboration with Charlotte’s NoDa Brewing
Food & Drink
The category is growing fast across the South and beyond, with some tasty results
Food & Drink
A storied past blends with a compelling present in bottles of the reborn Old Dominick
Home & Garden
Transform an ordinary cabinet into an extraordinary libation destination