The Bermudian blend of Gosling’s rum and ginger can cool down a summer beach day or warm-up a wintery night

Ice and fire, courtesy of chile-infused honey, come together in this bourbon-based sipper

A straightforward whiskey drink flavored with a hint of bitters, a little sugar, and a whiff of absinthe

Inventive new cocktails for the craft brew age

A very Southern cocktail

Jägermeister returns, newly respectable

A buttery rum cocktail from Asheville’s Tupelo Honey Café

This bloody good drink is one of nearly 60 recipes in a new book about the South’s favorite brunch cocktail

A family holiday recipe

A delightful alternative to a traditional flute of bubbly

A fruity, boozy concoction to put you in vacation mode

A lighter riff on the classic cocktail from up-and-coming San Francisco bartender and tiki talent Martin Cate

Honeysuckle Vodka mixed with grapefruit, Aperol, and Champagne

Tart up your julep with a splash of blackberry sauce and a squeeze of lemon

An Italian Twist on the Mint Julep

A slightly dangerous way to beat the summer heat

A distinctly British drink with a historic New Orleans address

The morning sipper of choice in New Orleans, with your pick of bourbon or brandy

New Orleans chef Donald Link shares his Bloody Mary secrets

Via Atlanta’s the Mercury: Why make one cocktail when you can make four?

Grilled pineapple gives this margarita from Decatur, Georgia’s Truman Tavern a sophisticated spin

The potent punch recipe from our October/November cover