Drinks

The perfect nightcap for cold winter nights

Madeira, citrus, and a bit of Victorian flair come together in a Dickens-approved winter sipper

When life gives you seventeen lemons, throw a party

The restaurant’s version of the classic cocktail puts pear and honey flavors together for a winning combination

The drink that gave New Orleans’ Old Absinthe House its name

This bourbon behemoth is the exception to Al Roker’s dessert rule

Standout Volunteer State distillers are making up for lost time

Rosé all day? Save a slice for us.

These boozy delights will liven up your next fiesta

Chef Eric Cook gives the classic sipper the Creole treatment

Tame the dog days with a pineapple-powered Mexican classic

A lighter version of the classic, fresh out of Asheville

A suite of stellar craft spirits for when the forecast calls for something light and refreshing

The refreshing combination of bourbon, lemonade, and cranberry juice just might tempt you to switch horses

Belly up to the relic where Andy Warhol, Jack Kerouac, and Bob Dylan once gathered. Plus, shake up a pineapple-infused cocktail from the menu at Eberly

Toast the Breeders’ Cup Classic with a fall-inspired drink from the Apiary in Lexington, Kentucky

Bartenders are giving the South’s favorite nonalcoholic beverage a boozy spin

A grown up version of the classic Southern concoction

A bourbon cocktail built around local ingredients and homemade honey syrup

Grapefruit, Campari, and bourbon come together in the Third Man cocktail

An old-fashioned favorite becomes a craft cocktail

Shake up your cocktail routine with a Queen Bee from Atlanta’s One Eared Stag

Louisville’s Garden & Gun Club shares a modern classic with a dash of rosemary

A sweet and spicy drink loaded with Bluegrass State flavor

A gameday treat from Atlanta, Georgia

Shake up a bourbon classic

Herbs, peaches, and bourbon come together in this riff on an old-fashioned

A bourbon party punch from the Holy City

Hugh Acheson’s take on a classic game day cocktail

This traditional bourbon cocktail offers refreshing simplicity

A West Indies–inspired punch from the new Tampa EDITION, the city’s first five-star hotel

Dating back to the 1740s, this punch is a timeless summertime party favorite

An old concoction that can serve an army

A reliable recipe that has evolved over the decades

One bowl, three centuries of New Orleans tradition

A Bloody Bull is an even richer spin on a Bloody Mary. Make it batch-style, like one G&G writer’s family, and prepare to bowl over your party guests

The return of a classic Charleston cocktail

Too much of this heavy-artillery drink and you’ll need to call in the reinforcements

This blend of brandy, rum, and Madeira really packs a wallop

Hosts in New Orleans serve this festive batch cocktail during parade watch parties

Louisville’s High Horse doesn’t take its cocktails too seriously, as this big-batch spin on the modern classic makes clear

Party like it’s 1829