Drinks

A drink to get you through the storm—and the cleanup

Mississippi-made Cathead honeysuckle vodka gives this sweet-and-sour cocktail from Chattanooga’s Easy Bistro & Bar serious appeal

An early-nineteenth-century Southern julep

Mississippi’s bourbon punch

A bourbon-based twist on the Negroni, this classic cocktail came to life in 1920s Paris. Andy Nelson, of Nashville’s Green Brier Distillery, shows how to mix one

This blend of brandy, rum, and Madeira really packs a wallop

A superb ginger syrup spices up the home cocktail

The welcome chill factor of the frozen cocktail

A fall favorite from chef John Currence

Toast the start of spring and golf’s greatest event with the unofficial drink of the tournament

A spoonful of blueberry jam and an extra herb in the muddle help this julep go down

A celebratory sipper from Joe Stinchcomb of Saint Leo Lounge in Oxford, Mississippi

Louisville’s High Horse doesn’t take its cocktails too seriously, as this big-batch spin on the modern classic makes clear

An Italian bartender in Miami shares a world-famous London version of the universally beloved (and argued-about) cocktail

A bourbon-less alternative to the Derby classic

Via Atlanta’s the Mercury: Why make one cocktail when you can make four?

A bitter and refreshing cooler from St. Augustine, Florida

A fabled whiskey makes a fanfared return

Adding a dose of floral flavor to your next cocktail

A classic cocktail spins in its grave at a Durham distillery

America’s original morning cocktail

A beach drink without the beach