
A Daytime Daiquiri
A lighter take on the classic from an acclaimed North Carolina restaurant
Drinks
A light-buzz summer drink perfect for the front porch
Just the thing for a fall fishing trip
A homemade version of Southern Comfort
An updated take on the drink that quenched colonial America
Think of this refreshing sipper from Atlanta’s Minero as an agua fresca with a vodka kick
A spoonful of blueberry jam and an extra herb in the muddle help this julep go down
Sponsored Content
Enough said
Think of this history-steeped blend of sweetened tea and rum as a template— and then tweak it
The most classic of classic cocktails
The return of a classic Charleston cocktail
A sweet recipe to combat the cold
Jägermeister returns, newly respectable
A cocktail with tropical charm
Named after a bar regular who has a strong inclination toward rum, the key to this cocktail is the peach-infused liquor
An old-school cocktail of rye whiskey infused with rock candy and fragrant herbs and spices
Bartenders are giving the South’s favorite nonalcoholic beverage a boozy spin
Plus, the tastemakers India Hicks and David Flint Wood share refreshing hospitality ideas in a beautiful new book
Nick Detrich, of New Orleans’ Jewel of the South, shares his recipe for a summery sipper: Cream Sherry Cobbler
Boozy, bitter, and an enduring classic for good reason
Grown-Up Jam
A highly drinkable rye cocktail with an appropriately potent name
A New Orleans barman crafts the perfect cocktail for bereft Saints fans
Spices of the season, apricot brandy, rum, and citrus make this wintry grog a holiday on ice
Drinks
Distillers explore multiple avenues in broadening bourbon’s boundaries
Drinks
This Texas-based hard seltzer is the only independently owned brand in the industry’s top fifteen—with good reason
Drinks
With a variety of options for whiskey fans, booze-of-the-month clubs have seen a pandemic spike
Drinks
Why Southern drinking vinegars have become something to sip about, both on their own and in cocktails
Drinks
Julia Bainbridge, the author of a new drinks book, talks brine, Atlanta and Nashville spots, and why your bartender might know more than Instagram does