
A Daytime Daiquiri
A lighter take on the classic from an acclaimed North Carolina restaurant
Drinks
Everything you need to know to enjoy the region’s signature drinks, including essential Southern cocktails and a sipper for every state
A drink to get you through the storm—and the cleanup
Mississippi-made Cathead honeysuckle vodka gives this sweet-and-sour cocktail from Chattanooga’s Easy Bistro & Bar serious appeal
An early-nineteenth-century Southern julep
Mississippi’s bourbon punch
A bourbon-based twist on the Negroni, this classic cocktail came to life in 1920s Paris. Andy Nelson, of Nashville’s Green Brier Distillery, shows how to mix one
This blend of brandy, rum, and Madeira really packs a wallop
A superb ginger syrup spices up the home cocktail
The welcome chill factor of the frozen cocktail
A fall favorite from chef John Currence
Toast the start of spring and golf’s greatest event with the unofficial drink of the tournament
A spoonful of blueberry jam and an extra herb in the muddle help this julep go down
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A celebratory sipper from Joe Stinchcomb of Saint Leo Lounge in Oxford, Mississippi
Louisville’s High Horse doesn’t take its cocktails too seriously, as this big-batch spin on the modern classic makes clear
An Italian bartender in Miami shares a world-famous London version of the universally beloved (and argued-about) cocktail
A bourbon-less alternative to the Derby classic
Via Atlanta’s the Mercury: Why make one cocktail when you can make four?
A bitter and refreshing cooler from St. Augustine, Florida
A fabled whiskey makes a fanfared return
Adding a dose of floral flavor to your next cocktail
A classic cocktail spins in its grave at a Durham distillery
America’s original morning cocktail
A beach drink without the beach
Travel
Sudsy spots across the region that brim with local flavor
tastemaker
The Kentucky master distiller charts a new course in the world of bourbon
Food & Drink
A Louisville mixologist shakes up the signature drinks of horse racing’s signature showdowns
Travel
Yes, we’re famous for sweet tea. But Southerners know a thing or two about a proper tea service as well
Food & Drink
The 106-year-old North Carolina soda company has a heady new collaboration with Charlotte’s NoDa Brewing