A sophisticated boozy spin on a classic grape soda

This easy-sipping “frosé” cocktail is your new go-to summer drink

A Tarheel State–inspired twist on the classic gin and tonic

Adding a dose of floral flavor to your next cocktail

A cocktail with tropical charm

The Bermudian blend of Gosling’s rum and ginger can cool down a summer beach day or warm-up a wintery night

This bloody good drink is one of nearly 60 recipes in a new book about the South’s favorite brunch cocktail

Grilled pineapple gives this margarita from Decatur, Georgia’s Truman Tavern a sophisticated spin

Rick’s Buttermilk Biscuits and Milk Punch

America’s original morning cocktail

Think of this history-steeped blend of sweetened tea and rum as a template— and then tweak it

It’s never too late to enjoy a nightcap

A gimmick-free take on the classic Bourbon Street cocktail

A bourbon-and-coffee cocktail from the newly-opened Saint Leo Lounge in Oxford, Mississippi

Herbs, peaches, and bourbon come together in this riff on an old-fashioned

Jewel of the South, the new NOLA bar from Chris Hannah and Nick Detrich, isn’t open yet. But you can get a sample of what they plan to stir up now…

A cocktail marriage between a summertime classic and flavors of the Southeastern forest

A Texas limonade cocktail

Sweet tea gets the dessert treatment in a slushy icebox granita

Think of this refreshing sipper from Atlanta’s Minero as an agua fresca with a vodka kick

In the Virginia foothills, Old World and New unite in a bottle of single malt