Punch

A West Indies–inspired punch from the new Tampa EDITION, the city’s first five-star hotel

Too much of this heavy-artillery drink and you’ll need to call in the reinforcements

A reliable recipe that has evolved over the decades

An old concoction that can serve an army

Louisville’s High Horse doesn’t take its cocktails too seriously, as this big-batch spin on the modern classic makes clear

Hosts in New Orleans serve this festive batch cocktail during parade watch parties

A Bloody Bull is an even richer spin on a Bloody Mary. Make it batch-style, like one G&G writer’s family, and prepare to bowl over your party guests

The ultimate pro move for mixing the perfect punch

Think of this history-steeped blend of sweetened tea and rum as a template— and then tweak it

From simple colonial-era rum-and-citrus concoctions to effervescent blends of champagne and brandy, nothing gets a party started—or keeps it going—quite like a big bowl of punch

This blend of brandy, rum, and Madeira really packs a wallop

Bubbly enlivens a refreshing post-prohibition mix

One bowl, three centuries of New Orleans tradition

A bourbon party punch from the Holy City

A surefire party starter inspired by the faithful combination of bourbon and ginger

A velveteen sipper from New Orleans

The return of a classic Charleston cocktail

Party like it’s 1829

Rick’s Buttermilk Biscuits and Milk Punch

A New Orleans mainstay, milk punch is the South’s answer to eggnog