For pies, loaves, and more, this old timey heirloom reigns supreme. Read more.
This gem of a winter squash gets sweeter with age. Read more.
Stock the pantry with your new favorite condiment. Read more.
Grab a few bushels of these apples, and you’ll be set through winter. Read more.
Stuff this wrinkly gourd with shrimp for a classic Thanksgiving dish. Read more.
If you want to win an apple pie contest, meet your new secret weapon. Read more.
For a fall stew, don’t overlook this oft-forgotten veggie. Read more.
Top this fall favorite with a hearty sauce to transform it into a pasta-like autumn feast. Read more.
Move over, kale—sweet potato greens are the leafage du jour. Read more.
An heirloom apple that hits the sweet spot. Read more.
As the temperatures drop, cozy up with this recipe starring the bright orange root veggie. Read more.
Fruits and veggies for your garden in…
Jenny Everett is a contributing editor at Garden & Gun, and has been writing the What’s in Season column since 2009. She has also served as an editor at Women’s Health, espnW, and Popular Science, among other publications. She lives in Mount Pleasant, South Carolina, with her husband, David; children, Sam and Rosie; and a small petting zoo including a labrador retriever, two guinea pigs, a tortoise, and a fish.
