Jenny Everett

Liven up your holiday cookie tin with these swirly beauties

Keep it classic, or liven up this adaptable recipe with your favorite spices

Playful and peppermint-packed, these cookies are the Food Network chef’s childhood favorite

Punch up a bowl of pasta with rapini’s nutty, peppery bite

Whether served as a Thanksgiving side or as a crunchy addition to a plate of gameday wings, these globular carrots are a fall delight

This jewel-toned cactus fruit bursts with bold flavor

Each transformed their family kitchens into deeply personal spaces, designed just as much for living as for cooking

The South’s favorite summer fruit tastes just as sweet in your glass

Kick off her Mother’s Day right with a perfect square of homemade coffee cake—with a surprising filling

Fried in a crunchy batter, delicate summer squash buds are a springtime treasure

Juice up a winter salad with bright color and striking flavor

Fresh quahogs—and a secret ingredient—make a clam dunk dinner

Charleston chef Jason Stanhope gives the humble stalk its due

Take your stacks to the next level with delicious, unexpected condiments

This picnic-perfect bread is the best friend to slices of summer tomatoes, creamy pimento cheese, chicken salad, and more

At the Paris games, you’ll recognize Southern athletes like A’ja Wilson, Simone Biles, and Katie Ledecky—but here are ten more to cheer on

Make these caramelized Italian heirlooms an irresistible addition to a summer spread

We asked Mason Hereford to devise a special creation for G&G. He didn’t disappoint.

Sweet and acidic husk cherries are tiny-but-mighty heroes

Everyone screams for Big Spoon Creamery’s sweet floral treat