Jenny Everett

The South’s favorite summer fruit tastes just as sweet in your glass

Kick off her Mother’s Day right with a perfect square of homemade coffee cake—with a surprising filling

Fried in a crunchy batter, delicate summer squash buds are a springtime treasure

Juice up a winter salad with bright color and striking flavor

Fresh quahogs—and a secret ingredient—make a clam dunk dinner

Charleston chef Jason Stanhope gives the humble stalk its due

Take your stacks to the next level with delicious, unexpected condiments

This picnic-perfect bread is the best friend to slices of summer tomatoes, creamy pimento cheese, chicken salad, and more

At the Paris games, you’ll recognize Southern athletes like A’ja Wilson, Simone Biles, and Katie Ledecky—but here are ten more to cheer on

Make these caramelized Italian heirlooms an irresistible addition to a summer spread

We asked Mason Hereford to devise a special creation for G&G. He didn’t disappoint.

Sweet and acidic husk cherries are tiny-but-mighty heroes

Everyone screams for Big Spoon Creamery’s sweet floral treat

Thinly sliced and simply dressed, the pink and green root veggies are a feast for the eyes and belly

The golden fruit stars in Florida chef Darian Hernandez’s sweet-and-spicy condiment

Don’t forget the fat. Plus: A recipe for everyone’s favorite side dish

Transform rotisserie chicken with this genius DIY stovetop smoker

As the temperatures drop, cozy up with this recipe starring the bright orange root veggie

Not fussy and not deep-fried, this recipe is fit for the weekday rotation

Cook up the pride of a Mount Pleasant, South Carolina, mainstay