Jenny Everett

Ephemeral flowers teach mindful lessons to the chef-gardener

Each transformed their family kitchens into deeply personal spaces, designed just as much for living as for cooking

Take your stacks to the next level with delicious, unexpected condiments

At the Paris games, you’ll recognize Southern athletes like A’ja Wilson, Simone Biles, and Katie Ledecky—but here are ten more to cheer on

We asked Mason Hereford to devise a special creation for G&G. He didn’t disappoint.

Whether you’re a soccer aficionado or don’t know a hat trick from a header, tune into the Women’s World Cup starting today to cheer on these Southern stars

Set the stage for a summer party with chef Cheetie Kumar’s egg-and-herb dish with tomato chutney, spiced meatballs, and refreshing watermelon-cucumber cooler

Kick off the day with pillowy benne seed pancakes, a Spanish-inflected frittata, chicory salad, and a savory Michelada from Bethany and Dano Heinze of Vern’s

Southern Soul Barbeque fires up a game-day spread, sharing recipes for wings slathered in Cheerwine sauce, a standout smoked fish dip, and a zingy Bulldog smash

The chief White House correspondent never misses a beat (or an Alabama game)

Fresh pecans peak just in time to be the star of your holiday spread

This time of year, our gardens are overloaded with sweet potatoes. Here are seven of our favorite ways to utilize the South’s sweetest spud

Five things you should be doing now to ensure a top-notch autumn garden haul

Cook twice and don’t forget the baking powder—chefs spill their secrets for perfectly-cooked wings

The owners of Southern coffee shop the Daily spill the beans on setting up the ultimate home-brew station

Think of a puff pastry tart as a pie’s low-maintenance—though equally delightful—cousin. It’s got beauty and butter (lots of it), and you can fill it with whatever you have in your fridge. Here’s everything you need to get rolling

The best blades for keeping your kitchen game sharp

Use apples, pumpkins, and squash to inspire cozy autumn dishes

Harvest these summer staples for barbecues, baking, and beyond

Add crunch and color to your springtime spread with these fresh-picked favorites