Jenny Everett
Jenny Everett is a contributing editor at Garden & Gun, and has been writing the What’s in Season column since 2009. She has also served as an editor at Women’s Health, espnW, and Popular Science, among other publications. She lives in Mount Pleasant, South Carolina, with her husband, David; children, Sam and Rosie; and a small petting zoo including a labrador retriever, two guinea pigs, a tortoise, and a fish.
Food & Drink
Wings and seven-layer dip are expected fan favorites, but this smoked fish dip made with Southern staples like Duke’s mayo and Old Bay is a Texas pitmaster’s game-day MVP
Home & Garden
Five things you should be doing now to ensure a top-notch autumn garden haul
Food & Drink
Cook twice and don’t forget the baking powder—chefs spill their secrets for perfectly-cooked wings
What's In Season
Vinegar and a hit of spice turn pickling cucumbers into picnic stars
Arts & Culture
In her latest picture book, Alice Faye Duncan teaches children the story of Opal Lee’s decades-long campaign to make Juneteenth a national holiday
What's In Season
Whether in Fourth of July potato salad or breakfast hash, the German Butterball is a summer favorite
Recipes
A perfect springtime snack from Rhubarb in Asheville, North Carolina
Recipes
The Kentucky chef’s favorite childhood dessert plays up sweet spring strawberries
Food & Drink
The owners of Southern coffee shop the Daily spill the beans on setting up the ultimate home-brew station
Recipe
Fresh veggies and herbs pair with buttery pastry for a sweet-and-savory bite
Recipe
Think of a puff pastry tart as a pie’s low-maintenance—though equally delightful—cousin. It’s got beauty and butter (lots of it), and you can fill it with whatever you have in your fridge. Here’s everything you need to get rolling
WHAT’S IN SEASON
Add crunch and color to your springtime spread with these fresh-picked favorites