More

Jenny Everett

Jenny Everett is a contributing editor at Garden & Gun, and has been writing the What’s in Season column since 2009. She has also served as an editor at Women’s Health, espnW, and Popular Science, among other publications. She lives in Mount Pleasant, South Carolina, with her husband, David; children, Sam and Rosie; and a small petting zoo including a labrador retriever, two guinea pigs, a tortoise, and a fish.

Food & Drink

Wings and seven-layer dip are expected fan favorites, but this smoked fish dip made with Southern staples like Duke’s mayo and Old Bay is a Texas pitmaster’s game-day MVP

Home & Garden

Five things you should be doing now to ensure a top-notch autumn garden haul

Food & Drink

Cook twice and don’t forget the baking powder—chefs spill their secrets for perfectly-cooked wings

What's In Season

Vinegar and a hit of spice turn pickling cucumbers into picnic stars

Arts & Culture

In her latest picture book, Alice Faye Duncan teaches children the story of Opal Lee’s decades-long campaign to make Juneteenth a national holiday

Recipes

Chef Rob McDaniel reimagines the Southern summer classic

What's In Season

Whether in Fourth of July potato salad or breakfast hash, the German Butterball is a summer favorite

Recipes

A perfect springtime snack from Rhubarb in Asheville, North Carolina

Recipes

The Kentucky chef’s favorite childhood dessert plays up sweet spring strawberries

Food & Drink

The owners of Southern coffee shop the Daily spill the beans on setting up the ultimate home-brew station

What's In Season

Fresh berries brighten up a tangy barbecue sauce

Recipe

The flavor of local berries shine in this fruit pastry

Recipe

Kick-start your morning with this breakfast-inspired tart

Recipe

Fresh veggies and herbs pair with buttery pastry for a sweet-and-savory bite

Recipe

Adrienne Cheatham’s recipe is the perfect template for any tart

Recipe

Think of a puff pastry tart as a pie’s low-maintenance—though equally delightful—cousin. It’s got beauty and butter (lots of it), and you can fill it with whatever you have in your fridge. Here’s everything you need to get rolling

Food & Drink

The best blades for keeping your kitchen game sharp

WHAT’S IN SEASON

Use apples, pumpkins, and squash to inspire cozy autumn dishes

WHAT’S IN SEASON

Harvest these summer staples for barbecues, baking, and beyond

WHAT’S IN SEASON

Add crunch and color to your springtime spread with these fresh-picked favorites