“There’s nothing handier than a pesto in the fridge,” writes the bestselling author in her new cookbook
Recipes
Food & Drink
The Southern literary icon shares a delightfully simple yet flavorful recipe from her new cookbook
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Food & Drink
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Food & Drink
A spring “butterfly” pasta dish from bestselling author Frances Mayes’s new cookbook
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Food & Drink
“The look of surprise when that whiskey taste hits folks’ tongues? It’s not what people expect. It’s even better,” writes the country artist in her new cookbook
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Food & Drink
The Texas country icon shares a recipe inherited from her Nonny
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Recipe
Here’s how the prolific pitmaster amps up summer’s signature sizzler
Recently published recipes
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Recipe
Two Southern classics, divinity candy and Coca-Cola, unite in one nostalgic treat
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Food & Drink
The refreshing combination of bourbon, lemonade, and cranberry juice just might tempt you to switch horses
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Recipe
A Nashville chef melds the classic steakhouse side with a dive-bar favorite
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The Wild South
The South Carolina–based chef and outdoorsman brings an inspiring approach to wild game and fish. Get his recipe for coriander-cured venison loin
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Recipe
Two soft cookies encase a schmear of peach and buttermilk ice cream
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Food & Drink
A Kentucky twist on a French favorite
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Food & Drink
An all-American match made in heaven
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Food & Drink
Proof that bourbon pairs well with fresh summer flavors
The secrets to better biscuits
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Food & Drink
With the right ingredients, these are lighter and paler than their buttery counterparts, rising like afternoon clouds and exhaling buttermilk steam
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Food & Drink
He always saved a biscuit for her, and she joked that she’d marry him if he kept it up
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Food & Drink
Biscuit dough spiked with flavorful beer cheese makes for a great comfort-food pairing
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Food & Drink
A holiday ham tradition
Cast-iron favorites
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Food & Drink
Chef Ouita Michel serves a versatile version of an Appalachian classic
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Food & Drink
Just potatoes, butter, salt, and your favorite pan
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Food & Drink
Award-winning chef Chris Shepherd shares a recipe that was born out of leftovers
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Food & Drink
A touch of continental refinement to a farmhouse staple
Make great grits
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Food & Drink
Kernels of wisdom about one of the South’s fundamental foods
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Food & Drink
An elevated take on battered shrimp
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Food & Drink
Other dishes may come and go, but the baked grits at Birmingham’s Highlands Bar & Grill will never change—and that’s just how chef Frank Stitt likes it
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Recipes
Chef Sam Davis adds a sweet Creole spin to a Southern favorite
For your Southern sweet tooth
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Recipe
Two Southern classics, divinity candy and Coca-Cola, unite in one nostalgic treat
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Anatomy of a Classic
Spring berries add a touch of pink and a sweet balance to this citrusy dessert
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Recipe
A cold Southern treat makes sweet use of the crunchy stuff
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Recipe
“If somebody makes you a Lane cake, they love you”
For cocktail hour
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Drinks
Everything you need to know to enjoy the region’s signature drinks, including essential Southern cocktails and a sipper for every state
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Food & Drink
Transform the sparkling refresher into the cocktail of your dreams
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Drinks
A beach drink without the beach
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Drinks
Small-batch Southern vodkas step up to the palate
Explore more G&G recipes
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Recipe
Cook up the pride of a Mount Pleasant, South Carolina, mainstay
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Food & Drink
A classic Louisiana recipe from the Brennan family of New Orleans
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Food & Drink
The most important trick: Don’t simmer the life out of the greens
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Drinks
Curious about amaro but not quite ready to sip it straight? Consider the Empire State of Mind from Oxford, Mississippi’s Saint Leo your on-ramp
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Food & Drink
Make like Hemingway and fry fresh-caught fish stuffed with salty ham
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Food & Drink
A perfect partner for hot biscuits, courtesy of Suzanne Vizethann of Atlanta’s Buttermilk Kitchen
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Food & Drink
Hearty handheld bites that have become a Louisiana tradition
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Food & Drink
The secrets behind the still-going-strong spot, plus a recipe for Steeplechase pie
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Recipe
A crowd-pleasing pot roast from Nashville chef Matt Moore’s new cookbook
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Food & Drink
The Nashville chef shares a recipe from her newest restaurant, Chaatable: Shammii Kebabs
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Drinks
A take on the refreshing cocktail that’s ideal for hot summer nights (or days)
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Drinks
A creamy, frothy beauty worth the effort
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What's In Season
Fresh berries brighten up a tangy barbecue sauce
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Food & Drink
Get the recipe for one of Charleston’s favorite bites
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Recipe
An autumnal classic from the recipe files of Mom
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Recipe
Ground pecans and roasted squash spike your grits with a taste of fall
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Recipe
Southern flavors turn tropical in the restaurant’s Tahti Frio cocktail
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Food & Drink
Chef Alex Harrell learned this dessert from his grandmother, “Ma Ma.” Today, it’s on the menu at his New Orleans restaurant, Angeline
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The Southerner's Handbook
Expert tricks for preparing a perfectly crispy snack
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Food & Drink
A Southern summer dessert
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Recipe
The ultimate fall party dessert is inspired by summer sleepaway camps
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Food & Drink
The pizza of vegetable dishes