“There’s nothing handier than a pesto in the fridge,” writes the bestselling author in her new cookbook
Recipes
Food & Drink
The Southern literary icon shares a delightfully simple yet flavorful recipe from her new cookbook
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Food & Drink
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Food & Drink
A spring “butterfly” pasta dish from bestselling author Frances Mayes’s new cookbook
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Food & Drink
“The look of surprise when that whiskey taste hits folks’ tongues? It’s not what people expect. It’s even better,” writes the country artist in her new cookbook
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Food & Drink
The Texas country icon shares a recipe inherited from her Nonny
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Recipe
Here’s how the prolific pitmaster amps up summer’s signature sizzler
Recently published recipes
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Recipe
A DIY snack mix and a marshmallowy cereal treat get a boost from the gas-station go-to
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Recipe
An Easter variation on pot roast
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Recipe
Just waiting for fresh cream and berries
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Recipe
A savory side dish with garden-fresh ingredients
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Recipe
This bright, simple bean salad is the perfect side dish and a Puerto Rican mainstay
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Recipe
The island’s national dish plays alongside fried fish in an okra sauce
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Recipe
Food writer Von Diaz shares her own family recipe for pasteles de masa, the classic celebration dish
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Recipe
…and get an upgrade courtesy of dulce de leche
The secrets to better biscuits
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Food & Drink
Cultured Butter and Buttermilk
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Recipe
Move over muffins—biscuits brightened with blueberries might just become your ultimate morning maker
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Food & Drink
North Carolina-style biscuits in Denver
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Food & Drink
With the right ingredients, these are lighter and paler than their buttery counterparts, rising like afternoon clouds and exhaling buttermilk steam
Cast-iron favorites
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Anatomy of a Classic
Fresh blueberries get the skillet treatment
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Food & Drink
A touch of continental refinement to a farmhouse staple
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Anatomy of a Classic
The original field feast
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Food & Drink
Chef Travis Milton shares a recipe for an old-fashioned dessert
Make great grits
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Food & Drink
Kernels of wisdom about one of the South’s fundamental foods
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Food & Drink
The ‘Outstanding Chef’ winner shares her take on a Georgia classic—a staple on the menu at her new Austin outpost, the Grey Market
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Food & Drink
Author and TV fixture Carla Hall shares her take on the Lowcountry classic, one of 145 recipes from her new book
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Food & Drink
An elevated take on battered shrimp
For your Southern sweet tooth
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Recipe
Just waiting for fresh cream and berries
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Recipe
…and get an upgrade courtesy of dulce de leche
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Recipe
Robert St. John puts his own silky spin on a creamy classic at Crescent City Grill in Hattiesburg, Mississippi
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Food & Drink
And shares her favorite strawberry pie to welcome spring
For cocktail hour
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Drinks
Everything you need to know to enjoy the region’s signature drinks, including essential Southern cocktails and a sipper for every state
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Drinks
This citrus-forward refresher, created by Garden & Gun Club bartender Corey Newton, packs an endless summer feel
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Drinks
A second-generation Tennessee bartender takes a mixology lesson from dad
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Recipe
Try the Capote Cooler, aka AI on the rocks, for yourself
Explore more G&G recipes
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Drinks
Two cocktails for beach season
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Drinks
An updated take on the drink that quenched colonial America
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Food & Drink
The perfect accompaniment for ham biscuits
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Food & Drink
A classic cheese spread gets the boilermaker treatment
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Drinks
A surefire party starter inspired by the faithful combination of bourbon and ginger
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Drinks
An old-fashioned favorite becomes a craft cocktail
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Recipe
The perfect vessel for pimento cheese, courtesy of leftover biscuit dough
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Food & Drink
Try this signature Greenville dessert for National Banana Cream Pie Day
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Food & Drink
A smoky, sweet grouper with tomato, avocado, and Vidalia onions
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Anatomy of a Classic
Strawberries come early in Louisiana, and New Orleans pastry chef Kelly Fields makes the most of the fruit in their one-skillet dessert
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Anatomy of a Classic
The beautifully simple summer snack is a Southern tomato lover’s dream
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Recipe
The executive chef of Taqueria del Sol shares his perfect fall dessert
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Food & Drink
A perfectly imperfect dessert that brings people together
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Food & Drink
A crab, shrimp, and chicken sausage take on the classic stew
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Drinks
For total refreshment, combine citrus, bubbles, and your favorite pickle brine—just trust us
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Drinks
The Press Room keeps it on the down-low and serves up classics like this Corpse Reviver #2
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Food & Drink
“This is not smoked chicken from a pit master. This is back-yard, sticky-fingers, delicious barbecue chicken”
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Recipes
Chef Rob McDaniel reimagines the Southern summer classic
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Recipe
A simple cake-mix cake gets a dose of New Orleans–inspired decadence
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Food & Drink
He always saved a biscuit for her, and she joked that she’d marry him if he kept it up
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Drinks
A fall favorite from chef John Currence
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Drinks
A slight variation on the classic of classics