Miranda Lambert may have skyrocketed into stardom years ago, but the acclaimed country musician remains true to her roots. “I’m a classic American girl when it comes to desserts,” Miranda Lambert writes in her new cookbook, Y’all Eat Yet? Welcome to the Pretty B*tchin’ Kitchen, a vibrant collection of stories, photographs, and recipes dedicated to her tight-knit clan of women and the laughter, comfort, and good food they fill spaces with. Southerners won’t miss a chance to liquor up that last course, and according to Lambert, “you haven’t lived until you’ve had a whiskey cupcake.”
For more sweet treats, try Lambert’s Lemon Meringue Pie and order her cookbook. Also, check out G&G’s interview with Lambert about her East Texas upbringing, Vegas residency, and musical legacy.