Desserts

The Texas entrepreneur shares her shortbread-like cookies with Mexican roots

The one-bowl wonders are a family tradition for chef Ann Kim of the Garden & Gun Club

Pastry chef Kelly Fields shares her take on a childhood favorite—marshmallows and all

How Kate Aliberti weaves dreamy latticework for her home-baked pies—like this stunning apple pie with sorghum and cinnamon

You won’t believe the secret ingredient in this family dessert recipe from the famed North Carolina pit master Sam Jones

A Southern take on the Amish country classic

Brian Noyes of Red Truck Bakery in Marshall, Virginia, shares a recipe rooted in sweet family memories

Brian Noyes of Red Truck Bakery in Marshall, Virginia, shares the perfect sweet treat to greet (or conjure) cold weather

This year, Birmingham’s Dolester Miles was named America’s best pastry chef. Try her sweet potato pie, and you’ll see why

Virginia Willis transforms a basic cracker into a classic holiday treat

An Elvis-inspired take on the crowd-pleasing dessert

Just eight ingredients make dessert magic

A decadent but easy-to-make dessert combines two Southern classics

A truly decadent dessert from Charleston’s WildFlour Pastry

A new recipe for an old-school Southern treat

A sweet finish for any summer supper

A tasty hallmark of summer in the South

A sweet West Virginia tradition

Swan House’s take on the perfect summer treat

Strawberries come early in Louisiana, and New Orleans pastry chef Kelly Fields makes the most of them in her one-skillet dessert