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Desserts

Recipes

Southern Benne Cookies

Crisp, nutty, buttery sweets tie back to centuries of Southern and African history

Food & Drink

The Art of an Eye-Popping Pastry

Tarciani Harger melds a background in fashion design with her Brazilian roots to conjure unbelievable desserts in Greenville, South Carolina

Recipes

Sara Bradley’s Strawberry Basil Pie with Black Pepper Whipped Cream

The Kentucky chef’s favorite childhood dessert plays up sweet spring strawberries

Food & Drink

A Timeless Nashville Landmark: The Loveless Cafe

The secrets behind the still-going-strong spot, plus a recipe for Steeplechase pie

Recipes

Texas Trash Pie

The family behind a treasured Round Top, Texas, cafe shares a sweet-and-salty dessert from their new cookbook

Recipe

Cooking from the Bar Cart: Bitters-and-Bourbon Chocolate Pot de Crème

A homemade Valentine’s treat for those who like a little kick with their sweet

Anatomy of a Classic

Banana Pudding Goes International

An Italian spin on one of the South’s favorite desserts

Recipe

An Epic Dessert: Pumpkin Butter Ice Cream Cake

Not a fan of pumpkin pie? Make this easy layered beauty your sweet of the season

Recipe

A Zesty Sweet Potato Cheesecake

A sweet yet surprising dessert from the Garden & Gun Club in Atlanta

Recipe

Lemon Pie by Ann Kim

The Garden & Gun Club chef takes on the beloved Southern dessert

Food & Drink

Your New Fall Dessert: Apple Pandowdy

Scraps of dough top warm apples for a casual, comforting treat to share

Food & Drink

Darius King’s Carrot Cake Muffins

The Garden & Gun Club sous chef gives this springtime favorite the bite-size treatment

Food & Drink

Darius King’s Classic Red Velvet Cake

With plenty of room for tweaks, this rich dessert makes a foolproof Valentine’s Day finale

Food & Drink

Mariana Barran de Goodall’s Hojarascas

The Texas entrepreneur shares her shortbread-like cookies with Mexican roots

Food & Drink

These Butterscotch Bars Deliver Rich, Gooey Goodness

The one-bowl wonders are a family tradition for chef Ann Kim of the Garden & Gun Club

Food & Drink

Mom’s Mississippi Mud Cake

Pastry chef Kelly Fields shares her take on a childhood favorite—marshmallows and all

Food & Drink

Darius King’s Pecan Chewy Bars

The Garden & Gun Club sous chef offers a sweet, gooey dessert reminiscent of his Charleston roots

Food & Drink

Richmond’s Pie Prodigy

How Kate Aliberti weaves dreamy latticework for her home-baked pies—like this stunning apple pie with sorghum and cinnamon

Food & Drink

Biscuit Pudding with Chocolate Gravy

You won’t believe the secret ingredient in this family dessert recipe from the famed North Carolina pit master Sam Jones

Food & Drink

Shoofly Pie with Sorghum

A Southern take on the Amish country classic