Desserts

A Georgia pastry chef honors her Louisiana roots with a spiced dessert

Spring berries add a touch of pink and a sweet balance to this citrusy dessert

A cold Southern treat makes sweet use of the crunchy stuff

“If somebody makes you a Lane cake, they love you”

…and get an upgrade courtesy of dulce de leche

Robert St. John puts his own silky spin on a creamy classic at Crescent City Grill in Hattiesburg, Mississippi

A bit of bubbly livens up cake, strawberries, and whipped cream in this easy, elegant Valentine’s dessert for two

The ultimate fall party dessert is inspired by summer sleepaway camps

A love congeals over a long-despised pistachio-pudding salad

Chef Rob McDaniel channels warm memories of the sweet Southern dessert

Martha Foose shares a recipe from Loblolly Bakery, her soon-to-open storefront in Hattiesburg, Mississippi

A county fair champion from Appalachia shares one of her most popular recipes

Grits’ Italian cousin and seasonal bounty make a dish ripe for summertime

Kick off Derby weekend with a pistachio chess pie mingled with bitter chocolate

The House of Marigold shares its own Derby-day delight

Fresh fruit and libations combine in a spin on a Kentucky favorite

Durham, North Carolina pitmaster Jake Wood shares the inspiration behind his new nineties-themed taqueria—plus a Southern spin on a classic Latin American dessert

“The look of surprise when that whiskey taste hits folks’ tongues? It’s not what people expect. It’s even better,” writes the country artist in her new cookbook

The Texas country icon shares a recipe inherited from her Nonny

A simple cake-mix cake gets a dose of New Orleans–inspired decadence