Desserts

These top-notch bakeshops let flour-free customers have their cake—and pies, cookies, donuts, croquetas, and biscuits—and eat them too

The St. Lucia native brings Caribbean flair to the New Orleans classic

The Chatham Rabbits singer shares a treasured family recipe and reflects on finding inspiration from the past—and savoring the present

A nostalgic dessert and creativity combine for a modern treat with old-school roots

Inspired by the Moravian women of North Carolina

From his new cannabis cookbook, the country legend’s recipe is delicious with or without the THC

The recipe that got Virginia Willis baking 

A Georgia pastry chef honors her Louisiana roots with a spiced dessert

Spring berries add a touch of pink and a sweet balance to this citrusy dessert

A cold Southern treat makes sweet use of the crunchy stuff

“If somebody makes you a Lane cake, they love you”

…and get an upgrade courtesy of dulce de leche

Robert St. John puts his own silky spin on a creamy classic at Crescent City Grill in Hattiesburg, Mississippi

A bit of bubbly livens up cake, strawberries, and whipped cream in this easy, elegant Valentine’s dessert for two

The ultimate fall party dessert is inspired by summer sleepaway camps

A love congeals over a long-despised pistachio-pudding salad

Chef Rob McDaniel channels warm memories of the sweet Southern dessert

Martha Foose shares a recipe from Loblolly Bakery, her soon-to-open storefront in Hattiesburg, Mississippi

A county fair champion from Appalachia shares one of her most popular recipes

Grits’ Italian cousin and seasonal bounty make a dish ripe for summertime