Desserts

A sweet Southern pick-me-up

Bring a bit of classic New Orleans sweetness to your kitchen

Houston “Sugar Fairy” Rebecca Masson shares a peanut buttery treat for Valentine’s Day

A Louisville chef unites her favorite Filipino and Kentucky flavors

A vibrant twist on a tangy classic from Savannah chef Annie Coleman

On the road in search of the classic North Carolina cousin to the cobbler (and a recipe, to boot)

Why the much-maligned dessert deserves a place on your holiday sweets spread—yes, really. No, really, I’m serious!

The Franklin, North Carolina, bakery shares a charming fall dessert

A family recipe inspired chef Brandon Carter’s nutty and delicious dessert

The executive chef of Taqueria del Sol shares his perfect fall dessert

The Food Network star brings the sweet in this peanut-charged pecan pie cousin

An easier spin on the classic fruity Southern layer cake

Boxed cake and pudding mixes—plus fruity soda—make a decadent and easy dessert

A perfectly sweet and spiced pairing for fall

An elegant fruit dessert from a beloved Indian restaurant in Houston

The Fearrington House Cookbook adapts this classic from Edna Lewis and the acclaimed chef’s time at the beloved North Carolina restaurant

A no-bake filling and pecan-filled crust make this dessert easy to love

A delicious ode to summer’s bounty—and to love

Brian Noyes shares a celebration-worthy, century-plus-old family recipe

Gooey cinnamon rolls get a citrus and pecan upgrade at the rural Virginia bakery