Desserts

The Garden & Gun Club chef takes on the beloved Southern dessert

Scraps of dough top warm apples for a casual, comforting treat to share

The Garden & Gun Club sous chef gives this springtime favorite the bite-size treatment

The Kentucky chef Sara Bradley’s veggie-infused dessert

With plenty of room for tweaks, this rich dessert makes a foolproof Valentine’s Day finale

The Texas entrepreneur shares her shortbread-like cookies with Mexican roots

The one-bowl wonders are a family tradition for chef Ann Kim of the Garden & Gun Club

Pastry chef Kelly Fields shares their take on a childhood favorite—marshmallows and all

The Garden & Gun Club sous chef offers a sweet, gooey dessert reminiscent of his Charleston roots

How Kate Aliberti weaves dreamy latticework for her home-baked pies—like this stunning apple pie with sorghum and cinnamon

You won’t believe the secret ingredient in this family dessert recipe from the famed North Carolina pit master Sam Jones

A Southern take on the Amish country classic

Brian Noyes of Red Truck Bakery in Marshall, Virginia, shares a recipe rooted in sweet family memories

Brian Noyes of Red Truck Bakery in Marshall, Virginia, shares the perfect sweet treat to greet (or conjure) cold weather

This year, Birmingham’s Dolester Miles was named America’s best pastry chef. Try her sweet potato pie, and you’ll see why

Virginia Willis transforms a basic cracker into a classic holiday treat

An Elvis-inspired take on the crowd-pleasing dessert

Just eight ingredients make dessert magic

A decadent but easy-to-make dessert combines two Southern classics

A truly decadent dessert from Charleston’s WildFlour Pastry