Desserts

The House of Marigold shares its own Derby-day delight

Fresh fruit and libations combine in a spin on a Kentucky favorite

Durham, North Carolina pitmaster Jake Wood shares the inspiration behind his new nineties-themed taqueria—plus a Southern spin on a classic Latin American dessert

“The look of surprise when that whiskey taste hits folks’ tongues? It’s not what people expect. It’s even better,” writes the country artist in her new cookbook

The Texas country icon shares a recipe inherited from her Nonny

A simple cake-mix cake gets a dose of New Orleans–inspired decadence

The classic treat gets a butterscotch makeover drizzled with Southern sweetness

A sweet Southern pick-me-up

Bring a bit of classic New Orleans sweetness to your kitchen

Houston “Sugar Fairy” Rebecca Masson shares a peanut buttery treat for Valentine’s Day

A Louisville chef unites her favorite Filipino and Kentucky flavors

A vibrant twist on a tangy classic from Savannah chef Annie Coleman

On the road in search of the classic North Carolina cousin to the cobbler (and a recipe, to boot)

Why the much-maligned dessert deserves a place on your holiday sweets spread—yes, really. No, really, I’m serious!

The Franklin, North Carolina, bakery shares a charming fall dessert

A family recipe inspired chef Brandon Carter’s nutty and delicious dessert

The executive chef of Taqueria del Sol shares his perfect fall dessert

The Food Network star brings the sweet in this peanut-charged pecan pie cousin

An easier spin on the classic fruity Southern layer cake

Boxed cake and pudding mixes—plus fruity soda—make a decadent and easy dessert