Desserts

Celebrate peach season with a sweet twist on a soul food classic

Scream-worthy treats from some of the best shops, restaurants, and ice cream purveyors across the South

With Scotch and brown sugar, “the record goes to a customer who ate three in one sitting.”

Crisp, nutty, buttery sweets tie back to centuries of Southern and African history

Tarciani Harger melds a background in fashion design with her Brazilian roots to conjure unbelievable desserts in Greenville, South Carolina

The Kentucky chef’s favorite childhood dessert plays up sweet spring strawberries

The secrets behind the still-going-strong spot, plus a recipe for Steeplechase pie

The family behind a treasured Round Top, Texas, cafe shares a sweet-and-salty dessert from their new cookbook

A homemade Valentine’s treat for those who like a little kick with their sweet

An Italian spin on one of the South’s favorite desserts

Not a fan of pumpkin pie? Make this easy layered beauty your sweet of the season

A sweet yet surprising dessert from the Garden & Gun Club in Atlanta

The Garden & Gun Club chef takes on the beloved Southern dessert

Scraps of dough top warm apples for a casual, comforting treat to share

The Garden & Gun Club sous chef gives this springtime favorite the bite-size treatment

With plenty of room for tweaks, this rich dessert makes a foolproof Valentine’s Day finale

The Texas entrepreneur shares her shortbread-like cookies with Mexican roots

The one-bowl wonders are a family tradition for chef Ann Kim of the Garden & Gun Club

Pastry chef Kelly Fields shares their take on a childhood favorite—marshmallows and all

The Garden & Gun Club sous chef offers a sweet, gooey dessert reminiscent of his Charleston roots