More

Recipes

Food & Drink

Carolina Cabbage Slaw with Roasted Sweet Corn

Pair with roasted chicken, pork, or beef for the perfect side or main course

Food & Drink

Sweet Pickle Potato Salad

An easy-to-make recipe from Alexander Smalls’ new cookbook “Meals, Music, and Muses.”

Editors Choice

63 Slideshow

Food & Drink

Our Favorite Cast-Iron Recipes

In a Southern kitchen, the most cherished—and most often used—tool is a cast-iron skillet. Here are more than sixty recipes to put yours to good use

13 Slideshow

Food & Drink

12 of the South’s Best Bean Recipes

Whether they’re dried, canned, frozen, or fresh, beans and field peas are staples of the Southern larder. Here are a dozen recipes that put these humble and hard-working ingredients to tasty use

Anatomy of a Classic

How to Make Crawfish Étouffée

An Alabama chef with New Orleans roots shares his take on classic crawfish étouffée

Food & Drink

The Grits Stay on the Menu

Other dishes may come and go, but the baked grits at Birmingham’s Highlands Bar & Grill will never change—and that’s just how chef Frank Stitt likes it

Food & Drink

Pumpkin and Roasted White Chocolate Pie

For a Thanksgiving pie with a twist, try this recipe from James Beard Award-winning pastry chef Kelly Fields

Hunt, Then Gather

Lowcountry Fish and Grits

Put the catch of the day on the breakfast table with chef Whitney Otawka’s spin on a coastal classic

31 Slideshow

Food & Drink

30 of the South’s Best Brunch Recipes

Inspiration for an unforgettable weekend meal—from champagne punch to bacon fat biscuits

Recipes

Karl Worley’s Family Reserve Biscuits

The Biscuit Love chef shares his go-to recipe

18 Slideshow

Food & Drink

Our Favorite Pie Recipes

Sweet to savory, these pies would make any Southern grandmother proud

Food & Drink

How Chef Tandy Wilson Does Barbecue Chicken

“This is not smoked chicken from a pit master. This is back-yard, sticky-fingers, delicious barbecue chicken”

21 Slideshow

Food & Drink

G&G’s Top Game-Day Recipes

Build a championship-worthy spread, whether you’re tailgating in the parking lot or watching the game at home

Food & Drink

Italian Rice Salad

When Asheville, North Carolina, chef Katie Button opened her elementary-school lunch box, this flavor-packed salad was often waiting inside—a homemade gift from her mother

Food & Drink

Mac & Cheese with Potato Chip Crust

Comfort food for any age

Food & Drink

Collards, Meet Coconut

A writer blends the flavors of her Puerto-Rico-to-Georgia childhood in a new cookbook

Food & Drink

French Julep

Cognac and fig preserves put a tasty twist on the classic Derby-season cocktail

Anatomy of a Classic

Sweet Potato Bis-cakes

Taking inspiration from her culinary heritage, Erika Council makes pancakes worth flipping for

Food & Drink

Hugh Acheson’s Guide to Football Food

The Athens, Georgia, chef on setting out a winning spread

26 Slideshow

Food & Drink

Our Most Popular Recipes in 2017

Twenty-five of Garden & Gun’s greatest culinary hits