Recipes

Liven up your holiday cookie tin with these swirly beauties

A dozen standout dishes that rose to the top this year

Weltons Tiny Bakeshop puts a seasonal spin on a sweet family recipe

Cakey, chewy, buttery, sweet, and perfect for holiday decorating, these are as delicious plain as they are transformed into ice cream cookie sandwiches

A Virginia baker’s recipe marries childhood memories with the wild bounty of the South

A sweet, simple, and swap-friendly recipe from the Food Network star’s new cookbook

Keep it classic, or liven up this adaptable recipe with your favorite spices

Joy the Baker is ushering in the holidays with a cheeky twist on a classic—and a new Texas bakehouse that’s as sweet as it sounds

Leftovers your family will fight over

Kentucky chef Sara Bradley shares the recipe for her family’s cozy post-Thanksgiving treat

Thanks to Manchester Farms, you don’t need to hunt the bounty yourself to enjoy this simple, elegant entree

Punch up a bowl of pasta with rapini’s nutty, peppery bite

A buttermilk cream cheese icing gilds the ultimate fall dessert

An old-fashioned spice mixture kicks up this skillet-cooked breakfast side

A crispy, golden crab croquette inspired by Louisiana’s Gulf Coast

Seared scallops meet a rich apple cider–mustard butter sauce in this autumnal entree

A crispy, lemony seafood feast best eaten hot out of the oil with friends and aperitifs

A French-Indian spice and silky leeks adorn briny oysters

Redemption Bar on Lower Broadway welcomes all with NA drinks and singer-songwriter performances. Plus: Get a recipe for McBryde’s alcohol-free Earl Grey Old-Fashioned.

The baker and cookbook author blends chocolate and whiskey into one “big, beautiful, and bold cake”