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Recipes

Recipe

The “Private Plane” Cocktail

Shake up a bourbon classic

What's in Season

Curried Sweet Potato Soup

As the temperatures drop, cozy up with this recipe starring the bright orange root veggie

Recipe

The Lasting Legacy of Old-Fashioned Persimmon Pudding

An autumnal classic from the recipe files of Mom

Recipe

Reba McEntire’s Pinto Beans and Cornbread

An elevated version of the musician’s forever favorite

Recipe

Dirty Dill Martini

Tangy pickle juice takes this classic cocktail to a mouth-puckering new level

Recipe

Goat Pimento Cheese with Piparras Peppers and Fancy Country Ham

An awesome dip from Nashville’s Spread Market & Larder

Recipe

Pickled Green Tomato and Marinated Feta Salad

A craveable side from Nashville’s Spread Market & Larder

Recipe

Sourdough with Cultured Butter and Spicy Sardines

A toothsome starter from Nashville’s Spread Market & Larder

Food & Drink

A Peek Inside One of Nashville’s Most Charming Neighborhood Markets

Plus, three recipes from the folks behind Spread

Recipe

Bite-Size Fritters for Apple Season

Drizzled with a caramelized apple cider glaze, these crispy treats are full of fall flavors

Recipe

Dancing Bear Lodge’s Pecan Pie Martini

The ultimate fall dessert drink

Recipe

Veggie Limpin’ Susan

A variation on a Carolina coastal favorite

Recipe

Collard Greens and Rice Soup

Sure to be your new fall favorite

Recipe

New Orleans Calas (Rice Fritters)

A sweet twist on brunch

Books

The Simple Art of Rice

A new must-have for your cookbook collection

Recipe

Susan Spicer’s Garlic Soup

Garlic lovers, this one’s for you

Recipe

A “Smokehouse” Bloody Mary Starring Bourbon

The mixologist at Nearest Green Distillery dares to get saucy

Recipe

The Perfect DIY Shrimp Burger

Not fussy and not deep-fried, this recipe is fit for the weekday rotation

Recipe

Pineapple Shrimp Fried Rice

Starring a canned version of the fruit that takes this comforting dish over the top

Recipes

Saucy Broiled Shrimp 

Featuring a Vietnamese barbecue sauce so good you’ll want to sop up the leftovers