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Recipes

Drinks

An All-Arkansas Coffee Cocktail

Rock Town Distillery lets the Natural State shine in this winter pick-me-up

Food & Drink

G&G’s Most Popular Recipes of 2020

More than twenty of our readers’ favorite dishes from this past year

Drinks

Bronson van Wyck’s Hellfire Bloody Mary

The event designer takes the hair of the dog to new heights

The Wild South

A Duck Camp Bloody Mary

Sim Whatley, the founder of Duck Camp, shares a post-hunt Louisiana duck club tradition

Drinks

Your Daily Dose of Vinegar

Why Southern drinking vinegars have become something to sip about, both on their own and in cocktails

Drinks

A Jazzed-Up Hot Toddy

The Listening Room in Nashville brings back live music and hot drinks to warm up Music City

Drinks

An Elevated Oyster Shooter

Tip back a taste of Louisiana

Food & Drink

Carolina Cabbage Slaw with Roasted Sweet Corn

Pair with roasted chicken, pork, or beef for the perfect side or main course

Food & Drink

Sweet Pickle Potato Salad

An easy-to-make recipe from Alexander Smalls’ new cookbook “Meals, Music, and Muses.”

Drinks

A Modern Moscow Mule

Small-batch Southern vodkas step up to the palate

Drinks

Bourbon Bramble Crisp

A seasonal cocktail inspired by a classic Southern dessert

Drinks

Behold, the Potlikker Martini

Tye Harrison of Asheville’s Benne on Eagle makes the most of a humble leftover

Drinks

Trader Vic’s Planter’s Punch

A sparkling take on an island classic.

Editors Choice

63 Slideshow

Food & Drink

Our Favorite Cast-Iron Recipes

In a Southern kitchen, the most cherished—and most often used—tool is a cast-iron skillet. Here are more than sixty recipes to put yours to good use

13 Slideshow

Food & Drink

12 of the South’s Best Bean Recipes

Whether they’re dried, canned, frozen, or fresh, beans and field peas are staples of the Southern larder. Here are a dozen recipes that put these humble and hard-working ingredients to tasty use

Drinks

White Whiskey Makes a Comeback

Moonshine has moved out of the jug and into the jar, but it still packs a punch

Drinks

A Cocktail that “Tastes Like Vacation”

Charlotte’s Optimist Hall welcomes a sophisticated new cocktail bar—Billy Sunday. Get a sample of what they’re serving up with this refreshing drink

Drinks

Southern Whiskey, Scottish Brogue

In the Virginia foothills, Old World and New unite in a bottle of single malt

Anatomy of a Classic

How to Make Crawfish Étouffée

An Alabama chef with New Orleans roots shares his take on classic crawfish étouffée

Food & Drink

The Grits Stay on the Menu

Other dishes may come and go, but the baked grits at Birmingham’s Highlands Bar & Grill will never change—and that’s just how chef Frank Stitt likes it