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Recipes

A smoked bologna sandwich on a plate with fries

Recipe

Replicate this smoked, thick-sliced winner from Tennessee’s Puckett’s Restaurant

A bowl of crab soup

Recipe

Courtesy of Amy Bruni’s Food to Die For cookbook

A green-colored cocktail in a glass

Recipe

The drink that gave New Orleans’ Old Absinthe House its name

A baking pan with croissant bread pudding

Recipe

You don’t have to believe in ghosts to enjoy this gem from a haunted Louisiana bed and breakfast

A mason jar with pumpkin spiced pudding

Recipe

A Georgia barbecue joint gives banana pudding a seasonal makeover

Two bowls of spicy cracker jacks

Recipe

A revamp of the NBC anchor’s favorite childhood snack knocks it out of the park

Two glasses of bourbon apple pie milkshakes.

Recipe

This bourbon behemoth is the exception to Al Roker’s dessert rule

A bowl of potato salad

Recipe

This recipe from the ABC news co-anchor’s Georgia family is a Roker household favorite

A mason jar with pickled red onions

Recipe

A New Orleans chef on how to make the most of the hibiscus in your garden

A singular pecan brownie on a tray

Recipe

The recipe that got Virginia Willis baking 

Vidalia Onion Quiche

Recipe

Featuring homemade French pie pastry and onion confit

A picture of Virginia Willis cutting a watermelon.

Food & Drink

The renowned chef updated her classic cookbook, Bon Appétit, Y’all —but stopped short of tampering with fried chicken

A spread of plated cake

Recipe

One Atlanta chef revisits her Dutch grandma’s recipe for the fall treat

An illustration of a stalk of celery

What's in Season

Charleston chef Jason Stanhope gives the humble stalk its due

A spread of deviled eggs on a pink background

Recipe

The country legend’s new cookbook offers a classic recipe, plus some smart tips

A mason jar halfway filled with Chunky Sweet Onion Jezebel Sauce.

Recipe

A fall condiment with citrus spice

A slice of coconut cream pie with meringue on top.

Recipe

Baking in the American South brings back the nostalgia of a “drug store” pie in every bite

A pot of jambalaya on the stove.

Recipe

A timeless Creole favorite without any of the hassle

A bowl of soup.

Recipe

The Panhandle’s take on an age-old recipe