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Recipes

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Ziggy’s Punch, a Taste of the Islands in Tampa

A West Indies–inspired punch from the new Tampa EDITION, the city’s first five-star hotel

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The Continental Gingerbread French Toast

It might be the perfect holiday brunch dish

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Country Quiche Lorraine

A favorite dish from a historic Nashville bed and breakfast

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Lemon Ricotta Pancakes with Macerated Berries

A Miami chef shares his lighter, fruitier version of a brunch favorite

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Hachland Hill Scones

A Nashville chef pays tribute to his famous grandmother with this adaptable recipe

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An Inventive Holiday Cocktail: The Bird in Hand

A Charleston mixologist pays homage to the Thanksgiving turducken

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How New Orleans Does Thanksgiving Cocktails

Yam it up with a Sweet Potato Sno Buzz

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Hugh Acheson’s Leek Bread Pudding

A Southern chef shares why this dish is his family’s all-time holiday favorite

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Pecan-Crusted Beef Tenderloin with Horseradish-Pecan Sauce

A classic holiday crowd-pleaser uses pecans two ways for added texture and flavor

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Pecan Hand Pies

A family recipe inspired chef Brandon Carter’s nutty and delicious dessert

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Scene-Stealing Roasted Beet Salad

Goat cheese and bacon vinaigrette amp up this Thanksgiving side from New Orleans’s venerable Tujague’s Restaurant

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Easy Roasted Brussels Sprouts with Benton’s Bacon Dressing

Chef John Ondo at the Atlantic Room on Kiawah Island, South Carolina, makes one of the simplest—and most delicious—Thanksgiving sides

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Collard and Little Gem Salad

A Southern, seasonal spin on a Caesar that’s fit for the holiday table

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Apple Salad with Cider-Benne Vinaigrette

A zesty dish full of bright fall flavors from Tennessee’s RT Lodge

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Cooking from the Bar Cart: Sauced Cranberries with Ruby Port

Fortified wine tempers the tartness of fresh cranberries in a sauce that makes more than turkey sing

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Karaage, Just Like Umma’s Makes

The twice-fried chicken from Charlottesville’s popular new Korean-Japanese restaurant, Umma’s, may be classic, but the women behind the operation do things their own way

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Kentucky Bourbon Balls, Three Ways

Try a few variations on these bite-size, boozy Southern confections

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West Virginia Soup Beans and Cast-Iron Cornbread

A hearty, soul-warming dish with Southern Appalachian roots

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Would You Eat Collard-Green-Boiled-Peanuts?

Don’t knock ’em till you try this extremely Southern snack

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Mix Up Your Margarita Game with the Ring My Bell

This unique cocktail from Tuscaloosa brings a savory, pepper-forward flavor without the heat