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Recipes

Food & Drink

Pumpkin and Roasted White Chocolate Pie

For a Thanksgiving pie with a twist, try this recipe from James Beard Award-winning pastry chef Kelly Fields

Hunt, Then Gather

Lowcountry Fish and Grits

Put the catch of the day on the breakfast table with chef Whitney Otawka’s spin on a coastal classic

31 Slideshow

Food & Drink

Southern Brunch Recipes

Inspiration for an unforgettable weekend meal—from champagne punch to bacon fat biscuits

Recipes

Karl Worley’s Family Reserve Biscuits

The Biscuit Love chef shares his go-to recipe

18 Slideshow

Food & Drink

Our Favorite Pie Recipes

Sweet to savory, these pies would make any Southern grandmother proud

Food & Drink

How Chef Tandy Wilson Does Barbecue Chicken

“This is not smoked chicken from a pit master. This is back-yard, sticky-fingers, delicious barbecue chicken”

21 Slideshow

Food & Drink

G&G’s Top Game Day Recipes

Build a championship-worthy spread, whether you’re tailgating in the parking lot or watching the game at home

Food & Drink

Italian Rice Salad

When Asheville, North Carolina, chef Katie Button opened her elementary-school lunch box, this flavor-packed salad was often waiting inside—a homemade gift from her mother

Food & Drink

Mac & Cheese with Potato Chip Crust

Comfort food for any age

Food & Drink

Collards, Meet Coconut

A writer blends the flavors of her Puerto-Rico-to-Georgia childhood in a new cookbook

Food & Drink

French Julep

Cognac and fig preserves put a tasty twist on the classic Derby-season cocktail

Anatomy of a Classic

Sweet Potato Bis-cakes

Taking inspiration from her culinary heritage, Erika Council makes pancakes worth flipping for

Food & Drink

Hugh Acheson’s Guide to Football Food

The Athens, Georgia, chef on setting out a winning spread

26 Slideshow

Food & Drink

Our Most Popular Recipes in 2017

Twenty-five of Garden & Gun’s greatest culinary hits

Anatomy of a Classic

Vivian Howard’s Apple and Country Ham Hand Pies

The Kinston, North Carolina chef puts a porky spin on a beloved treat

Drinks

Pineapple Mezcal Cocktail

Set the punch bowl aside and serve up your very own cask-aged cocktail

Food & Drink

Sweet Potato Casserole with Sorghum

Nashville chef Tandy Wilson shares his family recipe for a fall favorite

Food & Drink

Jesse Houston’s Fine Deviled Eggs

The Jackson, Mississippi chef shares his recipe for a Southern classic

Food & Drink

Apple Jack Stack Cake

A perfectly imperfect dessert that brings people together

Food & Drink

Natchitoches Meat Pies

Hearty handheld bites that have become a Louisiana tradition