Recipes
Recipe
The “Private Plane” Cocktail
Shake up a bourbon classic
What's in Season
Curried Sweet Potato Soup
As the temperatures drop, cozy up with this recipe starring the bright orange root veggie
Recipe
The Lasting Legacy of Old-Fashioned Persimmon Pudding
An autumnal classic from the recipe files of Mom
Recipe
Reba McEntire’s Pinto Beans and Cornbread
An elevated version of the musician’s forever favorite
Recipe
Dirty Dill Martini
Tangy pickle juice takes this classic cocktail to a mouth-puckering new level
Recipe
Goat Pimento Cheese with Piparras Peppers and Fancy Country Ham
An awesome dip from Nashville’s Spread Market & Larder
Recipe
Pickled Green Tomato and Marinated Feta Salad
A craveable side from Nashville’s Spread Market & Larder
Recipe
Sourdough with Cultured Butter and Spicy Sardines
A toothsome starter from Nashville’s Spread Market & Larder
Food & Drink
A Peek Inside One of Nashville’s Most Charming Neighborhood Markets
Plus, three recipes from the folks behind Spread
Recipe
Bite-Size Fritters for Apple Season
Drizzled with a caramelized apple cider glaze, these crispy treats are full of fall flavors
Recipe
Dancing Bear Lodge’s Pecan Pie Martini
The ultimate fall dessert drink
Recipe
Veggie Limpin’ Susan
A variation on a Carolina coastal favorite
Recipe
Collard Greens and Rice Soup
Sure to be your new fall favorite
Recipe
New Orleans Calas (Rice Fritters)
A sweet twist on brunch
Books
The Simple Art of Rice
A new must-have for your cookbook collection
Recipe
Susan Spicer’s Garlic Soup
Garlic lovers, this one’s for you
Recipe
A “Smokehouse” Bloody Mary Starring Bourbon
The mixologist at Nearest Green Distillery dares to get saucy
Recipe
The Perfect DIY Shrimp Burger
Not fussy and not deep-fried, this recipe is fit for the weekday rotation
Recipe
Pineapple Shrimp Fried Rice
Starring a canned version of the fruit that takes this comforting dish over the top
Recipes
Saucy Broiled Shrimp
Featuring a Vietnamese barbecue sauce so good you’ll want to sop up the leftovers