A stacked sandwich


Get the recipe for chef Mason Hereford’s spectacular chicken-fried steak sandwich, custom-crafted for G&G and featured on our August/September 2024 cover

A floral Manhattan sits on a wooden table.


A lighter version of the classic, fresh out of Asheville

A collage: Fried okra sticks; a slice of cake; corn salad

Food & Drink

Why we return to make these dishes again and again

Corn on the cob with cheese and lime in a bowl


A Lowcountry chef’s simple dish might be your new favorite summer side

A plate of fried catfish


For National Catfish Day (or any day), fry up this favorite from Nashville chef Deb Paquette

An eggplant and tomato dish on a green patterened tablecloth

Anatomy of a Classic

In this recipe from Neng Jr.’s in Asheville, Filipino flavors and family know-how combine in a veggie-laden dish perfect for grilling season

A bowl with a grit dish inside


Labor intensive but quite possibly life-changing, the dish features local grits, Gruyère cheese, sautéed mushrooms, and a Vidalia onion puree

A hand pours syrup over pancakes


In time for Father’s Day, the Atlanta chef shares the breakfast recipe he makes for his kids—plus a pro tip for griddling

A tray of bloody mary jell-os

Food & Drink

The classic brunch sipper gets the Jell-O treatment in these flavorful mini aspics

A slice of pie with berry compote


Whip up this summer-friendly recipe from the Garden & Gun Club in Atlanta

A watermelon salad


Arugula, peanuts, and radishes balance a sweet summer marinade

Food & Drink

A bounty of ways to enjoy the star of the summer garden

An oyster with orange dressing


A tangy-sweet blend of citrus, champagne vinegar, shallots, and jalapeño is the perfect partner for a salty Lowcountry oyster

Beignets in a bowl


A Georgia pastry chef honors her Louisiana roots with a spiced dessert

An illustration of husk cherries

What's in Season

Sweet and acidic husk cherries are tiny-but-mighty heroes

A green cocktail with lime


With these quality spirits, your tropical cocktail doesn’t have to taste like sunscreen. Plus: A recipe for a fresh coconut daiquiri

Pork chops on a grill


Banish tough, tasteless chops with a quick brine and your new go-to compound butter

Food & Drink

Decadent brunch dishes, refreshing cocktails, and more ways to show your love

A hand pours a can of coke into a frosted glass with divinity candy


Two Southern classics, divinity candy and Coca-Cola, unite in one nostalgic treat

A lemon next to a copper cocktail cup with ice and a lemon peel garnish

Food & Drink

The refreshing combination of bourbon, lemonade, and cranberry juice just might tempt you to switch horses