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Recipes

Food & Drink

Savory Vegetable Cabbage Pancakes

Plus, recipes for two simple dipping sauces that pack a punch

Food & Drink

Tortellini Soup with Lemon Peel Broth

A Texas recipe blogger celebrates citrus in this springtime soup from her new cookbook

Food & Drink

Lemony Strawberry Polenta Cake

Grits’ Italian cousin and seasonal bounty make a dish ripe for summertime

Food & Drink

Peachy Pecan Pie Pancake for Mother’s Day

Show your mama some love with this beautiful Southern breakfast

Recipe

Cooking from the Bar Cart: Beef Burgundy Burgers

A savory red wine reduction brings the rich, long-simmered flavors of bœuf bourguignon to juicy burgers that take just a fraction of the time

Recipe

Marcus Samuelsson Plants His Flag in Atlanta

Plus, the celebrity chef shares a recipe for deviled eggs with crispy chicken crackling

Recipe

The Smokin’ Marg

A Fort Worth hotel mixes up a bold margarita perfect for summer

Recipe

Racetrack Pie

Kick off Derby weekend with a pistachio chess pie mingled with bitter chocolate

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Marigold Banana Pudding

The House of Marigold shares its own Derby-day delight

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Pineapple Butter Cake with Bourbon Ginger Mint Glaze

Fresh fruit and libations combine in a spin on a Kentucky favorite

Food & Drink

Frances Mayes’s Arugula and Toasted Pine Nut Pesto

“There’s nothing handier than a pesto in the fridge,” writes the bestselling author in her new cookbook

Food & Drink

Frances Mayes’s BLT Spaghetti

The Southern literary icon shares a delightfully simple yet flavorful recipe from her new cookbook

Food & Drink

Farfalle with Roasted Asparagus, Lemon Cream, and Chives

A spring “butterfly” pasta dish from bestselling author Frances Mayes’s new cookbook

Food & Drink

Spreadable Deviled Egg Salad

A Bluegrass State chef shares his modern take on a classic Kentucky Derby recipe

Food & Drink

Miranda Lambert’s Whiskey Cupcakes

“The look of surprise when that whiskey taste hits folks’ tongues? It’s not what people expect. It’s even better,” writes the country artist in her new cookbook

Food & Drink

Miranda Lambert’s Lemon Meringue Pie

The Texas country icon shares a recipe inherited from her Nonny

Food & Drink

A Creole Brunch Favorite from Arnaud’s

The New Orleans restaurant’s brunch gets jazzed up with Eggs Pipérade with a versatile Creole sauce

Food & Drink

North Carolina Shrimp Boil with Peanuts and Pepsi

Chef Ricky Moore of the Tar Heel state (and Pepsi’s hometown) shares a recipe inspired by his childhood

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Kenny Gilbert’s Wasabi, Honey, and Soy-Glazed Baby Back Ribs

Layered cultural influences liven up pork ribs

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Kenny Gilbert’s Coffee-Rubbed Spareribs with Poblano Apple Slaw

Earthy flavors and espresso enhance classic ribs and slaw