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Recipes

A chef preparing a dish in a kitchen

Recipe

The Asheville chef demonstrates how to make an easy, spicy Oaxacan fish dip

A bowl of Kentucky burgoo

Recipe

The odds-on Derby favorite gets a little kick courtesy of the Delegate Hotel

A tray of pita bread and a bowl of roasted red pepper spread

Recipe

Step inside the all-day affair—featuring lamb three ways and sides by the dozen—and get the Atlanta chef’s recipe for a spicy red pepper and feta spread

A baker preparing a dish in a kitchen

Recipe

This unexpected appetizer is good enough to eat with a spoon

A dish of roasted carrots

Recipe

Goode Company in Houston is serving up the perfect flame-kissed spring side

A plate of lamb chops

Recipe

A special-occasion dish suitable for home cooks

An axe in the stump of a sabal palm tree

Recipe

This Old Florida delicacy may be a pain to harvest but it’s a nostalgic delight to eat

An orange cocktail in a glass with mint

Recipe

Fresh off the sunny Atlanta patio of Ladybird Grove & Mess Hall

A table with beignets, powdered sugar, and a bowl of caramel sauce

Recipe

The St. Lucia native brings Caribbean flair to the New Orleans classic

Sweet tea punch in a glass with a larger pitcher and sliced oranges

Recipe

Rum, sweet tea, and citrus come together in this warm-weather drink

Recipe

Take flight with this herbaceous treat from the Garden & Gun Club at Stitzel-Weller Distillery

Recipe

This Big Easy export is still the coolest drink in the room

A stack of biscuits on a silver tray next to a bowl of olives and glass of bourbon

Recipe

Tender, salty meat and tomato chutney–mustard butter tuck into plush, cheesy biscuits

Pink deviled eggs

Recipe

Seabird in Wilmington, North Carolina, levels up the Southern favorite with spoonfuls of caviar and beet roasting brine

A glass cup of irish coffee

Recipe

No luck needed to make this warm-weather play on the Irish classic, but a little sunshine doesn’t hurt

An orange cocktail in a glass

Recipe

While taking over a D.C. watering hole, Irish barman Oisin Kelly shares a favorite tipple

A bowl of red beans and rice

Recipe

With the new Alma, chef Melissa Araujo brings an enticing mix of Honduran and New Orleans flavors to Mid-City. Get her recipe for Moros y Cristianos.

A yellow cocktail in a glass

Recipe

The secret? An easy homemade graham cracker syrup

Red juice strains into a cocktail glass

Recipe

This bold blend of bourbon and blackberry hails from the birthplace of brunch

A silver platter of drinks and bottles of rhum sit on a table

Recipe

A blend of coconut cream, rhum, and a sprinkle of nutmeg and lime zest bring a taste of the French Caribbean in winter