Recipes
Recipe
The Continental Gingerbread French Toast
It might be the perfect holiday brunch dish
Recipe
Country Quiche Lorraine
A favorite dish from a historic Nashville bed and breakfast
Recipe
Lemon Ricotta Pancakes with Macerated Berries
A Miami chef shares his lighter, fruitier version of a brunch favorite
Recipe
Hachland Hill Scones
A Nashville chef pays tribute to his famous grandmother with this adaptable recipe
Recipe
An Inventive Holiday Cocktail: The Bird in Hand
A Charleston mixologist pays homage to the Thanksgiving turducken
Recipe
How New Orleans Does Thanksgiving Cocktails
Yam it up with a Sweet Potato Sno Buzz
Recipe
Hugh Acheson’s Leek Bread Pudding
A Southern chef shares why this dish is his family’s all-time holiday favorite
Recipe
Pecan-Crusted Beef Tenderloin with Horseradish-Pecan Sauce
A classic holiday crowd-pleaser uses pecans two ways for added texture and flavor
Recipe
Pecan Hand Pies
A family recipe inspired chef Brandon Carter’s nutty and delicious dessert
Recipe
Scene-Stealing Roasted Beet Salad
Goat cheese and bacon vinaigrette amp up this Thanksgiving side from New Orleans’s venerable Tujague’s Restaurant
Recipe
Easy Roasted Brussels Sprouts with Benton’s Bacon Dressing
Chef John Ondo at the Atlantic Room on Kiawah Island, South Carolina, makes one of the simplest—and most delicious—Thanksgiving sides
recipe
Collard and Little Gem Salad
A Southern, seasonal spin on a Caesar that’s fit for the holiday table
Recipe
Apple Salad with Cider-Benne Vinaigrette
A zesty dish full of bright fall flavors from Tennessee’s RT Lodge
Recipe
Cooking from the Bar Cart: Sauced Cranberries with Ruby Port
Fortified wine tempers the tartness of fresh cranberries in a sauce that makes more than turkey sing
Recipe
Karaage, Just Like Umma’s Makes
The twice-fried chicken from Charlottesville’s popular new Korean-Japanese restaurant, Umma’s, may be classic, but the women behind the operation do things their own way
Recipe
Kentucky Bourbon Balls, Three Ways
Try a few variations on these bite-size, boozy Southern confections
Recipe
West Virginia Soup Beans and Cast-Iron Cornbread
A hearty, soul-warming dish with Southern Appalachian roots
Recipe
Would You Eat Collard-Green-Boiled-Peanuts?
Don’t knock ’em till you try this extremely Southern snack
Recipe
Mix Up Your Margarita Game with the Ring My Bell
This unique cocktail from Tuscaloosa brings a savory, pepper-forward flavor without the heat
Food & Drink
The Ultimate Southern Tailgating Spread
And by spread, we mean one must-have condiment
In Partnership With
