Recipes
Recipe
Jungle Witch: Winter in the Tropics
A summery holiday is just a sip away
Recipe
Spice Up Your Holidays With Mulled Wine
This easy-to-make, hot drink will bring the festive spirit right into your kitchen
Anatomy of a Classic
Banana Pudding Goes International
An Italian spin on one of the South’s favorite desserts
The Wild South
Thanksgiving Appetizer: Barbecue Doves
A simple, highly adaptable recipe for adding some wild game flavor to your holiday table
Drinks
You’re Never Too Old for Sesame Street. Here’s the Drink to Prove It
The team at a South Carolina restaurant created a cocktail worthy of Ernie (rubber duck and all) in time for the show’s anniversary
Recipes
Game-Day Dish: Shrimp Corn Dogs
A World Series–worthy snack from Underbelly culinary director and Astros superfan Nick Fine
Recipe
The Corpse Reviver’s Corpse Reviver
A classic cocktail spins in its grave at a Durham distillery
Interview
How to Cook from the Modern Southern Larder
A professional cooking instructor shares her tips for finding buttermilk, heirloom flours, and preserved lemons
Recipe
Lemon Pie by Ann Kim
The Garden & Gun Club chef takes on the beloved Southern dessert
Food & Drink
A New Cookbook from Biscuit Queen Carrie Morey
Hot Little Suppers offers weeknight dinners by the dozen—and yes, biscuits abound, too
Recipe
Cinnamon Biscuits
The woman behind Callie’s Hot Little Biscuit shares the recipe for her best seller
Recipe
Biscuit Crackers
The perfect vessel for pimento cheese, courtesy of leftover biscuit dough
Recipe
Eggs in a Hole
Biscuits? Check. Eggs? Check. Brunch? Check.
Drinks
The Lemonade Stand
This citrus-forward refresher, created by Garden & Gun Club bartender Corey Newton, packs an endless summer feel
Interview
Southern Baking Encouragement from Dorie Greenspan
“Remember that even a biscuit that’s a little lopsided is still a pretty delicious thing that you made by hand”
Drinks
An All-Arkansas Coffee Cocktail
Rock Town Distillery lets the Natural State shine in this winter pick-me-up
Food & Drink
G&G’s Most Popular Recipes of 2020
More than twenty of our readers’ favorite dishes from this past year
Drinks
Bronson van Wyck’s Hellfire Bloody Mary
The event designer takes the hair of the dog to new heights
The Wild South
A Duck Camp Bloody Mary
Sim Whatley, the founder of Duck Camp, shares a post-hunt Louisiana duck club tradition
Drinks
Your Daily Dose of Vinegar
Why Southern drinking vinegars have become something to sip about, both on their own and in cocktails