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Recipes

Recipe

Jungle Witch: Winter in the Tropics

A summery holiday is just a sip away

Recipe

Spice Up Your Holidays With Mulled Wine

This easy-to-make, hot drink will bring the festive spirit right into your kitchen

Anatomy of a Classic

Banana Pudding Goes International

An Italian spin on one of the South’s favorite desserts

The Wild South

Thanksgiving Appetizer: Barbecue Doves

A simple, highly adaptable recipe for adding some wild game flavor to your holiday table

Drinks

You’re Never Too Old for Sesame Street. Here’s the Drink to Prove It

The team at a South Carolina restaurant created a cocktail worthy of Ernie (rubber duck and all) in time for the show’s anniversary

Recipes

Game-Day Dish: Shrimp Corn Dogs

A World Series–worthy snack from Underbelly culinary director and Astros superfan Nick Fine

Recipe

The Corpse Reviver’s Corpse Reviver

A classic cocktail spins in its grave at a Durham distillery

Interview

How to Cook from the Modern Southern Larder

A professional cooking instructor shares her tips for finding buttermilk, heirloom flours, and preserved lemons

Recipe

Lemon Pie by Ann Kim

The Garden & Gun Club chef takes on the beloved Southern dessert

Food & Drink

A New Cookbook from Biscuit Queen Carrie Morey

Hot Little Suppers offers weeknight dinners by the dozen—and yes, biscuits abound, too

Recipe

Cinnamon Biscuits

The woman behind Callie’s Hot Little Biscuit shares the recipe for her best seller

Recipe

Biscuit Crackers

The perfect vessel for pimento cheese, courtesy of leftover biscuit dough

Recipe

Eggs in a Hole

Biscuits? Check. Eggs? Check. Brunch? Check.

Drinks

The Lemonade Stand

This citrus-forward refresher, created by Garden & Gun Club bartender Corey Newton, packs an endless summer feel

Interview

Southern Baking Encouragement from Dorie Greenspan

“Remember that even a biscuit that’s a little lopsided is still a pretty delicious thing that you made by hand”

Drinks

An All-Arkansas Coffee Cocktail

Rock Town Distillery lets the Natural State shine in this winter pick-me-up

Food & Drink

G&G’s Most Popular Recipes of 2020

More than twenty of our readers’ favorite dishes from this past year

Drinks

Bronson van Wyck’s Hellfire Bloody Mary

The event designer takes the hair of the dog to new heights

The Wild South

A Duck Camp Bloody Mary

Sim Whatley, the founder of Duck Camp, shares a post-hunt Louisiana duck club tradition

Drinks

Your Daily Dose of Vinegar

Why Southern drinking vinegars have become something to sip about, both on their own and in cocktails