Recipes

Whiskey meets blender in these adult slushies that take the bite out of late-summer heat

Growing fresh tomatoes? Try this sweet-and-savory take on a dirty martini.

A flavor explosion designed to impress

Soups, salads, cakes, and more starring fall’s favorite fruit

Bourbon-tinged butterscotch sauce and a bourbon-infused vanilla base deepen this rich ice cream dotted with toffee bits

Chef Vivek Surti’s spiked riff on Nashville’s beloved juicy drink

In his New Orleans bar, Jeff Berry riffs on the century-old Dr. Funk using hometown flavors

Making the most of the South’s favorite summer fruit

Take the summer veggie up a notch by blending it into a condiment for seafood and more

Go beyond the cob this summer

Make these mini mixed drinks for your next summer soiree

Win the porch party with the help of peak-season produce and a clever garnish

A food writer tracks down the formula for the perfectly charred, hot sauce–doused, sweet-and-savory wings that haunted him

The elevated ice pop is “pretty and a little bit fancy” but still a breeze to make

At a renowned North Carolina resort restaurant, chefs turn heirloom corn from the property’s culinary farm into a breakfast favorite you can re-create at home

Tame sultry temps with the Sunshine State’s chillest dessert

Impress your guests with an even more flavorful version of the pantry favorite

From grilled favorites to ice-cold refreshments and crisp, seasonal salads, these recipes are perfect for sunny gatherings

José Andrés shares how he steams mussels with tomato sauce, white wine, garlic, bay leaves, and just a touch of spicy paprika

The Spanish-born, Washington–D.C. based chef elevates an ancient Mediterranean technique with two kinds of salt and sherry vinegar