Recipes

An Atlantic cousin of the Gulf Coast classic

New Orleans’ Cure puts their twist on an old-fashioned

A sticky, sweet-hot bourbon-spiked sauce makes for one super plate of wings

Bourbon brings spirited depth to an easy take on the classic duck-and-orange duo

An Instant Pot–friendly take on a New Year’s tradition

We can’t promise these greens will fatten your wallet, but you’ll feel rich when you take a bite

Bourbon, blood orange, and bubbles mingle in this holiday sipper from the “Top Chef” judge and cookbook author

The lauded Virginia retreat shares its recipe for a holiday-worthy tart that’s a gift to both bourbon and chocolate lovers

Liven up your holiday cookie tin with these swirly beauties

A dozen standout dishes that rose to the top this year

Weltons Tiny Bakeshop puts a seasonal spin on a sweet family recipe

Cakey, chewy, buttery, sweet, and perfect for holiday decorating, these are as delicious plain as they are transformed into ice cream cookie sandwiches

A Virginia baker’s recipe marries childhood memories with the wild bounty of the South

A sweet, simple, and swap-friendly recipe from the Food Network star’s new cookbook

Keep it classic, or liven up this adaptable recipe with your favorite spices

Joy the Baker is ushering in the holidays with a cheeky twist on a classic—and a new Texas bakehouse that’s as sweet as it sounds

Leftovers your family will fight over

Kentucky chef Sara Bradley shares the recipe for her family’s cozy post-Thanksgiving treat

Thanks to Manchester Farms, you don’t need to hunt the bounty yourself to enjoy this simple, elegant entree

Punch up a bowl of pasta with rapini’s nutty, peppery bite