Recipes

Topped with creamy mascarpone cheese and a sprinkle of Grana Padano

No need to wait until five o’clock for this grown-up drink from the Garden & Gun Club

Breast fillets, salt, fruit, and cast-iron add up to one crowd-pleasing appetizer

Two North Carolina chocolate makers share their go-to recipe for drinking chocolate—plus how they upgrade the classic with cayenne pepper, peanut butter, cinnamon, or all three

Featuring a secret ingredient straight out of the pantry

Rich, fudgy, and delicious hot or cold

A roundup of classic and modern dishes to keep warm—from gumbo to bisque and everything in between

Plus, how raw foods expert WiBi Ashley harnessed the healing power of plants

The perfect nightcap for cold winter nights

You’ll want to bookmark G&G ’s most-viewed recipes of the year

A warm recipe for a merry breakfast

This simple cheesecake tastes like the holidays

Day-old bread gets new life in this tasty treat

Think outside the punchbowl and dive into these nog-infused desserts and one decadent breakfast

Inspired by a recipe from the chef’s grandmother, this creamy, aromatic porridge is a warming meal for when the temperature drops

Fresh quahogs—and a secret ingredient—make a clam dunk dinner

The perfect snack for a Southern holiday gathering

Inspired by the Moravian women of North Carolina

Glaze it quickly with cognac, then serve it alongside these Angel Biscuits with mustard dip

Classic mashed potatoes get the cream cheese and garlic treatment