Food & drink
Recipe
The Continental Gingerbread French Toast
It might be the perfect holiday brunch dish
Recipe
Country Quiche Lorraine
A favorite dish from a historic Nashville bed and breakfast
Recipe
Lemon Ricotta Pancakes with Macerated Berries
A Miami chef shares his lighter, fruitier version of a brunch favorite
What's in season
What’s in Season: Sweet on Grapefruit
A Texas chef shares a surprising secret for making the most of a winter favorite
Food & Drink
You Say Potato, I Say Route 11 Potato Chips
Watching what you eat? Me too, at my favorite Southern chip brand’s factory
Travel
Southern Motorcycle Diaries
Memories, mishaps, and meals from a Richmond boutique owner’s sixteen-city tour of the South
Recipe
An Inventive Holiday Cocktail: The Bird in Hand
A Charleston mixologist pays homage to the Thanksgiving turducken
Food & Drink
Bringing the Unexpected to the Holiday Table
The unforeseen pleasures of upending a time-honored menu
Recipe
Apple Pie Cookies from Bent Willow Baking Co.
The Franklin, North Carolina, bakery shares a charming fall dessert
Food & Drink
Southern Kitchen Essentials According to Nathalie Dupree
In her downsizing move from Charleston to Raleigh, the celebrated Southern chef got down to the basics
Recipe
Hugh Acheson’s Leek Bread Pudding
A Southern chef shares why this dish is his family’s all-time holiday favorite
Food & Drink
Bumper Crop: Pecans
Fresh pecans peak just in time to be the star of your holiday spread
Recipe
Pecan-Crusted Beef Tenderloin with Horseradish-Pecan Sauce
A classic holiday crowd-pleaser uses pecans two ways for added texture and flavor
Recipe
Pecan Hand Pies
A family recipe inspired chef Brandon Carter’s nutty and delicious dessert
Recipe
Scene-Stealing Roasted Beet Salad
Goat cheese and bacon vinaigrette amp up this Thanksgiving side from New Orleans’s venerable Tujague’s Restaurant
Recipe
Easy Roasted Brussels Sprouts with Benton’s Bacon Dressing
Chef John Ondo at the Atlantic Room on Kiawah Island, South Carolina, makes one of the simplest—and most delicious—Thanksgiving sides
recipe
Collard and Little Gem Salad
A Southern, seasonal spin on a Caesar that’s fit for the holiday table
Recipe
Apple Salad with Cider-Benne Vinaigrette
A zesty dish full of bright fall flavors from Tennessee’s RT Lodge
Recipe
Cooking from the Bar Cart: Sauced Cranberries with Ruby Port
Fortified wine tempers the tartness of fresh cranberries in a sauce that makes more than turkey sing
recipe
Sam Davis’s Sweet Potato Pie
This easy dessert from the Garden & Gun Club is a merging of traditions