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Food & drink

Recipe

The Continental Gingerbread French Toast

It might be the perfect holiday brunch dish

Recipe

Country Quiche Lorraine

A favorite dish from a historic Nashville bed and breakfast

Recipe

Lemon Ricotta Pancakes with Macerated Berries

A Miami chef shares his lighter, fruitier version of a brunch favorite

What's in season

What’s in Season: Sweet on Grapefruit

A Texas chef shares a surprising secret for making the most of a winter favorite

Food & Drink

You Say Potato, I Say Route 11 Potato Chips

Watching what you eat? Me too, at my favorite Southern chip brand’s factory

Travel

Southern Motorcycle Diaries

Memories, mishaps, and meals from a Richmond boutique owner’s sixteen-city tour of the South

Recipe

An Inventive Holiday Cocktail: The Bird in Hand

A Charleston mixologist pays homage to the Thanksgiving turducken

Food & Drink

Bringing the Unexpected to the Holiday Table

The unforeseen pleasures of upending a time-honored menu

Recipe

Apple Pie Cookies from Bent Willow Baking Co.

The Franklin, North Carolina, bakery shares a charming fall dessert

Food & Drink

Southern Kitchen Essentials According to Nathalie Dupree

In her downsizing move from Charleston to Raleigh, the celebrated Southern chef got down to the basics

Recipe

Hugh Acheson’s Leek Bread Pudding

A Southern chef shares why this dish is his family’s all-time holiday favorite

Food & Drink

Bumper Crop: Pecans

Fresh pecans peak just in time to be the star of your holiday spread

Recipe

Pecan-Crusted Beef Tenderloin with Horseradish-Pecan Sauce

A classic holiday crowd-pleaser uses pecans two ways for added texture and flavor

Recipe

Pecan Hand Pies

A family recipe inspired chef Brandon Carter’s nutty and delicious dessert

Recipe

Scene-Stealing Roasted Beet Salad

Goat cheese and bacon vinaigrette amp up this Thanksgiving side from New Orleans’s venerable Tujague’s Restaurant

Recipe

Easy Roasted Brussels Sprouts with Benton’s Bacon Dressing

Chef John Ondo at the Atlantic Room on Kiawah Island, South Carolina, makes one of the simplest—and most delicious—Thanksgiving sides

recipe

Collard and Little Gem Salad

A Southern, seasonal spin on a Caesar that’s fit for the holiday table

Recipe

Apple Salad with Cider-Benne Vinaigrette

A zesty dish full of bright fall flavors from Tennessee’s RT Lodge

Recipe

Cooking from the Bar Cart: Sauced Cranberries with Ruby Port

Fortified wine tempers the tartness of fresh cranberries in a sauce that makes more than turkey sing

recipe

Sam Davis’s Sweet Potato Pie

This easy dessert from the Garden & Gun Club is a merging of traditions