Food & drink

Readers weigh in on the controversial nomenclature of a beloved Thanksgiving side

A bucket full of familiar tastes and surprising lore on one Southerner’s trip to Tokyo

The festive sandwiches are a citywide phenomenon

These ten bottles for discerning drinkers cover a range of price points—from standout everyday sippers to splurge-worthy pours

Acclaimed chef Shaun Doty brings international flair to Southern ingredients in a space that is as beautiful as it is historic

The former Hurricanes player and Raleigh resident on his whiskey journey and finding home in the South

Buckle up for a seven-day gastronomic tour of South and North Carolina

The Michelin Guide canvassed six new states across the region for its selections, including a two-star designation for Emeril’s in New Orleans

A buttermilk cream cheese icing gilds the ultimate fall dessert

From pantry staples to party-ready platter

An old-fashioned spice mixture kicks up this skillet-cooked breakfast side

A crispy, golden crab croquette inspired by Louisiana’s Gulf Coast

“I really do believe in the power of our food to bring together all of our narratives and have us understand: We are one Southern family.”

A bourbon hunter’s dive down the rabbit hole of scoring vintage bottles uncorks a new level of whiskey obsession

The comedian and cofounder of Fathertime Bourbon on his whiskey education and bourbon’s funny side

With direct flights from the South to Dublin, exploring the country’s traditions, rich literary culture, and comforting eats is easier than ever

Seared scallops meet a rich apple cider–mustard butter sauce in this autumnal entree

A crispy, lemony seafood feast best eaten hot out of the oil with friends and aperitifs

A French-Indian spice and silky leeks adorn briny oysters

Drawing on memories of a life on the water, chef Andrew Zimmern’s new cookbook champions responsibly harvested seafood in globally inspired dishes