Food & drink


Himalaya Fried Chicken

Sample the universal appeal of a Houston chef’s Indian meets Pakistani meets Tex-Mex cooking

What's in Season

Curried Sweet Potato Soup

As the temperatures drop, cozy up with this recipe starring the bright orange root veggie

Food & Drink

Will an Open Bottle of Fine Bourbon Ever Go Bad?

A few thoughts—and some science—on the proper care and handling of good bourbon


The Lasting Legacy of Old-Fashioned Persimmon Pudding

An autumnal classic from the recipe files of Mom


Reba McEntire’s Pinto Beans and Cornbread

An elevated version of the musician’s forever favorite


Reba McEntire’s Redhead ’Rita

The queen of country music’s margarita of choice is almost too pretty to drink


Reba McEntire’s Pineapple Upside Down Cake

A cast-iron skillet serves as the vessel for a country music legend’s version of a classic Southern dessert

Food & Drink

How to Be “Not That Fancy,” According to Reba McEntire

The country music superstar packs plenty of down-home recipes and advice into a new lifestyle book


Goat Pimento Cheese with Piparras Peppers and Fancy Country Ham

An awesome dip from Nashville’s Spread Market & Larder


Pickled Green Tomato and Marinated Feta Salad

A craveable side from Nashville’s Spread Market & Larder


Sourdough with Cultured Butter and Spicy Sardines

A toothsome starter from Nashville’s Spread Market & Larder

Food & Drink

A Peek Inside One of Nashville’s Most Charming Neighborhood Markets

Plus, three recipes from the folks behind Spread

Food & Drink

Five Must-Try Southern Apples

Cider and heirloom apple expert Diane Flynt, author of the new Wild, Tamed, Lost, Revived, shares some of her favorite varieties

Food & Drink

A Fresh Harvest of Fall Cookbooks

G&G contributors pick the food books they’re excited to devour this fall

Southern Conundrum

Rick Bragg’s Quandary: Can I Mess with My Grandma’s Secret Dressing Recipe?

A reverence for the family special is non-negotiable—but not everyone toes the line


Bite-Size Fritters for Apple Season

Drizzled with a caramelized apple cider glaze, these crispy treats are full of fall flavors


Dancing Bear Lodge’s Pecan Pie Martini

The ultimate fall dessert drink


Veggie Limpin’ Susan

A variation on a Carolina coastal favorite


Collard Greens and Rice Soup

Sure to be your new fall favorite


New Orleans Calas (Rice Fritters)

A sweet twist on brunch